carrot cake hairy bikers

The Hairy Bikers’ Take on the Classic Carrot Cake

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The Hairy Bikers are famous for their unique cooking. They’ve created a twist on the classic carrot cake. It’s tasty and better for you because they used less sugar and oil. This change cuts down on calories but not on flavor.

They add yogurt to their carrot cake. This makes it moist and keeps it light. So, it’s a yummy treat that won’t make you feel bad.

Love carrot cake? Or want to try something new? The Hairy Bikers’ carrot cake is a great choice. It blends great flavors and textures. Both grown-ups and kids love it.

Ready for a cooking adventure with the Hairy Bikers? You’ll see why people enjoy their recipes. Next, we’ll share the ingredients and how to make this cake. Stay with us!

Ingredients and Method

Creating the perfect carrot cake needs the right ingredients and steps. The Hairy Bikers’ recipe makes a cake full of flavor. We’ll show you the ingredients and steps to make their amazing carrot cake.


Here’s everything you’ll need:

  • Wholemeal flour
  • Baking powder
  • Bicarbonate of soda
  • Ground cardamom
  • Light soft brown sugar
  • Maple syrup
  • Orange zest
  • Eggs
  • Sunflower or rapeseed oil
  • Yogurt
  • Walnuts or pecans
  • Carrots
  • Raisins

Together, these ingredients make a moist, tasty carrot cake. You won’t be able to resist it.


Ready to bake? Here are the steps:

  1. Mix the dry ingredients in a bowl. Combine the wholemeal flour, baking powder, bicarbonate of soda, and cardamom. Set it aside.
  2. Beat together the sugar, syrup, zest, eggs, and oil in another bowl.
  3. Gradually add and mix the dry mixture and yogurt into the wet ingredients. Mix gently until it’s all combined.
  4. Add the nuts, carrots, and raisins to the batter. Mix them in well.
  5. Put the batter in a greased and lined cake tin. Bake for around 45 minutes. Check with a skewer; it’s ready when it comes out clean.
  6. Cool and decorate if you like. A topping with quark, cream cheese, or yogurt mixed with icing sugar and vanilla is the Hairy Bikers’ suggestion.

Follow these straightforward steps for a carrot cake that everyone will love.

Storage and Serving Tips

Enjoying your homemade carrot cake is all about how you store and serve it. The Hairy Bikers share tips to keep your cake fresh and tasty.

carrot cake storage

If your carrot cake has icing, keep it in the fridge. This stops the icing from melting. Store it in a sealed container in the fridge for up to 4 days.

Serve your carrot cake cold, as the Hairy Bikers suggest. Chilling it makes the flavors pop and adds a nice coolness. It’s great for any gathering or as a treat for yourself.

Don’t worry if you don’t have the right baking tin. Just line your tin with greaseproof paper. This trick helps you easily take the cake out after baking.

Now you know how to store and serve carrot cake. Why not explore more recipes by the Hairy Bikers? They have tasty dishes like black forest pudding, vegetable enchiladas, and quick rice pudding. They have plenty of recipes for you to try.


The Hairy Bikers’ recipe puts a new spin on old favorite, carrot cake. They’ve made it healthier without losing its great taste. This cake is perfect for those trying to eat less.

The topping, made with quark, cream cheese, and yogurt, is a tasty addition. It enhances the cake’s already sweet carrot flavor. This icing is the cherry on top of an already great cake.

If you love carrot cake or want to try something special, the Hairy Bikers’ version is a must-make. It’s a recipe that’s bound to please and surprise. So, get your cooking gear on. It’s time to treat yourself and others with this perfect carrot cake. Enjoy the wonderful flavors!


Can I make the carrot cake without the optional icing?

Yes, you can make the cake without icing. It’ll be just as good.

How long can I store the carrot cake?

Store the cake in a fridge for up to 4 days. Keep it in an airtight container.

Can I serve the carrot cake warm?

It’s better to serve this cake cold. Chilling it makes it tastier.

Can I use a different type of oil in the recipe?

Feel free to use sunflower or rapeseed oil. Both work well in this recipe.

Can I substitute any of the ingredients?

You can mix it up but be ready for a change in taste and texture. Experiment with different nuts or spices.

Can I freeze the carrot cake?

Freezing the cake without icing is fine. Just wrap it in plastic and put it in a container.

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