small carrot cake recipe

Small Batch Carrot Cake Recipe for Intimate Gatherings

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Welcome to our delightful small batch carrot cake recipe, perfect for intimate gatherings. It’s great for a cozy Spring or Easter celebration with just a few loved ones. This 6-inch, 2-layer cake serves 6-8 people. This makes it ideal for smaller get-togethers.

The cake is made with freshly grated carrots, walnuts, and warm spices. Just the smell will make you think of home. It’s the perfect size for enjoying carrot cake without extra leftovers.

The cake’s top-notch with cream cheese frosting. Flavors and textures blend perfectly. You can make it even cuter with mini carrot decorations.

This carrot cake is perfect for any celebration or when you just want something sweet. Share this mini masterpiece with your favorite people. Create sweet memories together.

Ingredients and Instructions

To make this tasty small carrot cake, here’s what you need:
– 1 cup all-purpose flour
– 1/4 cup cake flour
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon allspice
– 1/2 teaspoon sea salt
– 1/2 cup unsalted butter, softened
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup applesauce
– 1 1/2 cups freshly grated carrots
– 1/2 cup chopped walnuts

For the cream cheese frosting, you’ll need:
– 4 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract

And use gel food coloring to decorate with mini carrots.

Now, let’s start making the cake:

  1. Start by whisking together all the dry ingredients in a mixing bowl.
  2. After that, mix in the wet ingredients until smooth. This will be your cake batter.
  3. Fold in the grated carrots and walnuts gently into the batter.
  4. Grease or line two 6-inch cake pans and evenly divide the batter.
  5. Smooth the tops of the batter in the pans with a spatula.
  6. Bake at 350°F for 25-30 minutes, until a toothpick comes out clean.
  7. After baking, cool the cakes in the pans for 10 minutes, then completely on a wire rack.
  8. For the frosting, beat cream cheese, and mix with sugar and vanilla until fluffy.
  9. Assemble the cake with a layer of frosting in between and on top.
  10. Dye some frosting green and the rest orange for carrot decorations.
  11. Make carrot shapes from the orange frosting and add green frosting for leaves.

Tips and Variations

Here are some useful tips and creative variations to enhance your small carrot cake recipe:

1. Use Freshly Grated Carrots

For a moist carrot cake, always grate fresh carrots. The kind from the store might be too dry. This small change can make a big difference in texture.

2. Accurately Measure Ingredients

Measuring ingredients right is key for a great carrot cake. Use either a kitchen scale or measuring cups. This ensures your cake tastes just right and turns out perfect.

3. Incorporate Room Temperature Ingredients

For a better batter, let eggs and butter sit at room temp. This makes a smoother cake. Getting the temperature right before baking really helps.

4. Avoid Overmixing the Batter

Don’t mix the batter too much. Overmixing may make your cake too heavy. Instead, gently blend the ingredients. This will give you a soft and light cake.

5. Allow Cakes to Cool Completely

Let the cakes cool fully before you frost them. This helps the frosting stay in place. Being patient will help your dessert look and taste perfect.

6. Get Creative with Customizations

Carrot cake is perfect for adding your own flair. Try adding dried fruit or different nuts. Customizing your cake is a great way to make it unique and tasty.

Use these tips to make your carrot cake special. This is your chance to play and make a wonderful treat. Enjoy and have fun baking!


In conclusion, this small carrot cake recipe is great for small group celebrations. Its softness and the mix of spices in the cake win over hearts. The cream cheese frosting adds a creamy touch.

This dessert is great for any age and makes special moments even better. If you’re looking for the ultimate homemade treat, this is it. It’s a joy to make and share with family or friends.

Its cozy size makes it lovely for sharing with loved ones. With a simple recipe, even beginners will enjoy making it. So, start baking and enjoy the process!

Making this cake fills your home with a delightful smell. When you taste it, you’ll know it’s more than just food. It’s about making memories together.


Can I use pre-shredded carrots from the grocery store for this recipe?

It’s best to use freshly grated carrots for the cake. Pre-shredded carrots may be too thick and dry. This can affect the cake’s quality.

How many people does this small carrot cake serve?

This mini carrot cake serves 6-8 people. It’s perfect for small gatherings. It ensures you enjoy a sweet treat without having too much left.

What size is the mini carrot cake?

The mini carrot cake is a 6-inch, 2-layer cake. It’s very moist and plush. It’s made with freshly grated carrots, walnuts, and warm spices.

What kind of frosting is on the carrot cake?

The cake comes with a cream cheese frosting. It’s tangy and adds a sweet, creamy flavor to each bite.

How can I decorate the mini carrot cake?

For a cute look, you can decorate it with mini carrots. Use gel food coloring to make the carrots bright and vibrant.

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