british carrot cake recipe

Traditional British Carrot Cake Recipe: Classic Flavors Redefined

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Enjoy a classic carrot cake like never before. This British recipe combines the old sweetness and creaminess with a twist. Meet watercress, the secret to making this beloved dessert even better.

Savor a moist, spiced carrot cake with cream cheese frosting. The cake gets a new flavor with watercress. It surprises with an extra nutty sweetness.

This recipe is more than a feast for your taste buds. It’s vegan and gluten-free, fitting many diets. So, whether you’re into plants or need gluten-free, this cake is perfect for you.

Want to make this awe-inspiring cake? We’ll guide you every step of the way. You’ll soon have this innovative British carrot cake on your table. Let’s explore new tastes together with this recipe.

Elevate Your Carrot Cake with Watercress & Cream Cheese Frosting

Are you ready to make your carrot cake amazing? Try adding fresh watercress and smooth cream cheese frosting. This recipe makes carrot cake unique and delicious. Even the pickiest eaters will love it.

Creating a Vibrant Twist

Moist carrot cake and peppery watercress make a surprising mix. Watercress adds a nutty sweetness to the cake’s spices. The tastes combine perfectly, making every bite a joy.

“The watercress in this carrot cake truly elevates the flavors to a whole new level. The added touch of vibrant green is visually stunning and provides a surprising burst of freshness. It’s a game-changer!” – Amy, a passionate food enthusiast

A Creamy Indulgence

A delicious cream cheese frosting is a must. This recipe makes it special with watercress. It brings a new flavor that’s hard to resist. The frosting is creamy and balances the cake’s flavors well.

Perfect for Vegans and Gluten-Free Diets

This twist on carrot cake is great for vegans and those who don’t eat gluten. It uses plant-based ingredients and flour that’s safe for gluten-free folks. Everyone can enjoy this special treat.

Recipe Instructions and Variations

Want to make this amazing carrot cake? Here’s a guide. You can get creative, maybe add walnuts or try a different frosting. The possibilities are endless.

Ingredients Instructions
  • 2 cups grated carrots
  • 1 cup watercress, finely chopped
  • 1 1/2 cups all-purpose gluten-free flour
  • 1 cup almond flour
  • 1 1/2 cups coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  3. Add the grated carrots, chopped watercress, coconut oil, applesauce, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the greased cake pan and smooth the top with a spatula.
  5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before frosting.
  7. For the cream cheese frosting, beat together the vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  8. Spread the frosting evenly over the cooled carrot cake.
  9. Garnish with additional watercress leaves if desired.
  10. Slice and serve your carrot cake with watercress and cream cheese frosting.

This carrot cake is both unique and tasty. It will wow your loved ones and bring a new flavor to your table. Enjoy a unique food journey with this recipe!

Explore More Watercress-Inspired Recipes

Want to try something new in the kitchen and make your meals fresher? Try these watercress-inspired recipes. You could make a classic like egg mayonnaise and watercress sandwiches. Or you might enjoy a twist with roast beef and watercress bagels. These meals will make your dining times more special.

No afternoon tea is perfect without the zing of watercress and cheese scones. The watercress’s peppery taste works well with the smooth cheese. This makes a tasty snack. And, if you love sweets, the chocolate orange watercress brownies are a must-try. They blend surprising flavors into a delightful treat.

Every recipe has clear steps and tips for serving. This means you can easily make these dishes at home. It’s a great chance to see how diverse and tasty watercress can be. So, surprise yourself with these daring recipes.


What ingredients are needed for the traditional British carrot cake recipe?

For the classic British carrot cake, you need carrots, flour, sugar, eggs, and spices like cinnamon and nutmeg. You also need baking powder, oil, water, and walnuts. These ingredients come together to make a delicious cake.

Is the traditional British carrot cake gluten-free?

The traditional British carrot cake is not gluten-free because it includes standard flour. But, you can find or create recipes that are gluten-free. These alternatives use special flours that don’t contain gluten.

Can the traditional British carrot cake recipe be made vegan?

Yes, you can make the traditional carrot cake vegan. Instead of eggs, use flax eggs or applesauce. And opt for a dairy-free cream cheese frosting. This way, everyone can enjoy it, no matter their diet.

How do I make cream cheese frosting for the carrot cake?

To make the frosting, mix cream cheese, butter, powdered sugar, vanilla, and a bit of salt. First, beat the cream cheese and butter. Then, slowly add the powdered sugar, vanilla, and salt. Keep mixing until the frosting is smooth.

How does the addition of watercress enhance the carrot cake?

Adding watercress to the carrot cake mixes nutty sweetness and peppery flavors. This improves the cake’s taste. It turns the cake into something truly special to eat.

Are there any variations of the carrot cake recipe for different dietary preferences?

Yes, there are many ways to adjust the carrot cake for different diets. Whether you’re vegan, gluten-free, or avoiding dairy, you can still enjoy this cake. Just swap out certain ingredients to match your dietary needs.

What other recipes can I make with watercress?

You can create all kinds of dishes with watercress. Try egg mayonnaise and watercress sandwiches, roast beef and watercress bagels, and even watercress and cheese scones. There are also chocolate orange watercress brownies. These ideas show the wide range of flavors you can get with watercress.

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