carrot and orange cake

Zesty Carrot and Orange Cake for Citrus Lovers

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Enjoy the amazing mix of zesty flavors in this tasty carrot and orange cake. It’s a favorite for those who love citrus. This cake is moist and soft, filled with the sweet and tangy taste of oranges. Plus, it has the rich, earthy flavor of carrots.

It also has a surprise – banana. This twist makes it stand out, and everyone loves it. The orange-soaked raisins add extra citrus punch to every forkful.

And it’s all topped with a rich cream cheese frosting. The tangy frosting meets the cake’s sweetness, creating a perfect taste harmony.

This cake comes in a tray bake form, which makes it easy to make. It’s great for sharing with loved ones, either on a special day or just when you crave something citrusy.

Get your baking goods from Bearfaced Groceries for an easy baking process. From start to finish, you can make this carrot and orange cake without any hassle. So, go ahead and enjoy this refreshing treat with family and friends.

Ingredients and Baking Instructions

To make this tasty carrot and orange cake, you need fresh flavorful items. Zesty orange and sweet carrot create a special taste. This recipe shows you how to bake this yummy treat.

Cake Ingredients:

  • Grated zest and juice of an orange
  • Raisins infused in orange juice
  • Vegetable oil
  • Mashed banana
  • Eggs
  • Grated carrots
  • Flour
  • Baking powder
  • Bicarbonate of soda
  • Ground cinnamon
  • Vanilla extract

Frosting Instructions:

  • Cream cheese
  • Soft butter
  • Confectioners’ sugar
  • Orange extract (optional)
  • Orange zest

The recipe will show you how to mix these ingredients for a yummy cake. The frosting is important too. It makes the cake taste even better. Follow the steps to make the frosting smooth and tasty. This will make your carrot and orange cake amazing.

For baking, right temperature and timing are key. Start by preheating your oven to the baking temperature. Then bake for the suggested baking time. This makes sure your cake is just right. Check with a toothpick to see if it’s ready. Let the cake cool, then spread the frosting gently over it.

Now, you know everything to start baking. Mix your ingredients and warm up the oven. Your kitchen will soon smell lovely. People will be excited to taste your carrot and orange cake.

Ready to bake your own carrot and orange cake? Let’s start!

A Citrus-Lover’s Delight

Enjoy the rich flavors of our lemon and orange cake. It’s a favorite for those who love citrus. Inspired by Morocco’s sunny citrus groves, this cake is full of zesty smells.

The secret is the candied orange peel mixed into the sponge. It gives the cake a unique tangy flavor. Plus, it looks beautiful on top, making the cake even more inviting.

We top the cake with tangy citrus curd and soft meringue frosting. The curd brings a burst of freshness, and the frosting is light and fluffy. This balances the cake’s flavors perfectly.

For a special finish, you could torch the meringue. It creates a caramel top for extra crunch. With every bite, you’ll taste the perfect blend of tangy and sweet. This treat is a must-try for anyone who adores citrus.


Are the ingredients for the carrot and orange cake difficult to find?

Not really! You’ll find the ingredients needed for this cake in almost all stores. Just look for orange zest, orange juice-infused raisins, and carrots.

Can I substitute the cream cheese frosting with a different type of frosting?

Of course! If you’re not a fan of cream cheese frosting, you can try buttercream or whipped cream frosting.

How long does it take to bake the carrot and orange cake?

Baking the cake usually takes 35 to 40 minutes. To be sure it’s done, check with a toothpick. If it comes out clean, the cake is ready.

Can I make the lemon and orange cake without the torched lemon meringue frosting?

Yes, you can. The torched lemon meringue frosting makes the cake pretty. But, feel free to use a different frosting or not frost it at all.

Can I make the citrus curd ahead of time?

Absolutely, you can! Make the citrus curd and keep it in the fridge for up to a week. Just remember to cover it well.

Is the candied peel in the lemon and orange cake optional?

It sure is. The candied peel makes the cake look and taste great. But if you don’t like it or can’t find it, the cake will still be a hit.

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