Just Salad’s Spicy Avocado Dressing Recipe
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Want to make your salad pop? Try Just Salad’s Spicy Avocado Dressing. This smooth mix brings together ripe avocado, fresh cilantro, and tangy lime for a top-tier taste.
If you like a bit of heat or aim to boost your greens, this recipe is a winner. It’s flexible and goes well with many salad ingredients. This makes it a favorite among salad lovers.
Making this spicy avocado dressing is quick and simple. With just a few ingredients, it’s ideal for those looking for bold flavors. You won’t have to sacrifice taste or quality for a spicy kick.
Ready to whip up this dressing? Collect the ingredients and dive into the easy steps. You’ll be amazed at how effortlessly you can achieve a gourmet flavor at home.
Keep reading for a complete guide on crafting Just Salad’s Spicy Avocado Dressing. We’ll also explore fun ways to incorporate it into your meals.
How to Make Just Salad’s Spicy Avocado Dressing
To make Just Salad’s Spicy Avocado Dressing at home, gather these ingredients. Follow a few easy steps:
- Start with roasting sweet potatoes with cumin and chili. This adds a spicy kick that matches the avocado dressing.
- While they roast, collect the rest of your ingredients. You need ripe avocados, Greek yogurt, cilantro, garlic, lime juice, and water.
- Let the sweet potatoes cool a bit after roasting. Then, put them in a blender or food processor.
- Next, add in the avocados, Greek yogurt, cilantro, garlic, lime juice, and water to the blender.
- Blend everything until it’s smooth and creamy. Avocado and Greek yogurt make it rich and smooth.
- Taste and adjust. You can add more lime, cilantro, or chili powder to get it just right.
- When it tastes perfect, refrigerate it in an airtight container. Let it sit for 30 minutes to blend the flavors.
You’ve now made Spicy Avocado Dressing that’s as good as Just Salad’s. It’s great on salads, making them creamy and tasty. You can also use it as a dip for veggies or chips.
Keep it in the fridge for up to 3 days. Stir it before using to keep the texture smooth.
Be creative with this dressing. Try it on roasted veggies, sandwiches, or as a taco sauce. There are so many ways to enjoy it!
This recipe lets you make a homemade dressing that adds a special touch to your meals. Your friends and family will be impressed.
Try Just Salad’s Spicy Avocado Dressing Recipe Today!
Creative Ways to Use Just Salad’s Spicy Avocado Dressing
The Spicy Avocado Dressing by Just Salad isn’t just for salads. You can bring a pop of flavor to your dishes in new ways. Imagine drizzling it over roasted vegetables or grilled chicken for a taste of the Southwest.
It’s also perfect as a dip for sweet potato fries or your favorite chips. This dressing’s creamy, tangy taste works with many meals. So, don’t hold back. Mix it up with different foods to discover your top picks for enjoying this spicy avocado dressing.
FAQ
Can I adjust the spice level of Just Salad’s Spicy Avocado Dressing?
Yes, you can. To make it spicier, add more chili powder or diced jalapenos. If you like it mild, use less chili powder or leave it out.
How long does Just Salad’s Spicy Avocado Dressing last in the refrigerator?
It stays fresh in the fridge for up to 3 days. Just remember to use an airtight container.
Can I use Just Salad’s Spicy Avocado Dressing as a marinade?
Of course! It’s a great marinade for chicken, shrimp, or tofu. Coat your protein and let it chill for 30 minutes before cooking.
Can I substitute any ingredients in the recipe?
Feel free to swap ingredients based on your needs or what you have. Dairy-free yogurt works well if you avoid dairy. Creating your own version is encouraged!
Is Just Salad’s Spicy Avocado Dressing gluten-free?
Yes, the dressing is gluten-free. It’s safe for anyone with gluten sensitivity or celiac disease.
Can I freeze Just Salad’s Spicy Avocado Dressing?
Freezing is an option, but it might alter its texture. For best flavor, enjoy it fresh or refrigerate it for up to 3 days.