Mary Berry’s Apple and Sultana Cake are a rich, fruity delight. It shows off the sweet taste of apples and the sparkling flavor of sultanas. This cake is perfect for any special event or when you just want to treat yourself.
Follow Mary Berry’s simple steps to make this incredible cake. You’ll need basic ingredients like flour, sugar, and baking powder. Fresh apples and sweet sultanas make every mouthful moist and fruity.
If you’re craving a fruity treasure, make Mary Berry’s Apple and Sultana Cake. It mixes fresh apples and sweet sultanas for a moist treat. Follow these steps to bake your own:
Start by heating your oven to 180°C (350°F). then, get a 20cm (8in) round cake tin ready by greasing it with butter and lining the bottom with parchment paper.
In a big bowl, sift together 225g (1¾ cups) self-raising flour, 2 teaspoons baking powder, and a pinch of cinnamon.
Then, in another bowl, beat 225g (1 cup) caster sugar and 225g (1 cup) unsalted butter until light. Add 4 eggs, one by one, mixing well each time.
Now, gently fold in the dry ingredients to make a smooth mixture, being careful not to mix too much.
Finally, dice 2 apples after you peel and core them. Mix these with 100g (¾ cup) sultanas and add to the cake batter.
Tip: Boost the sultanas’ taste by soaking them in warm water or apple juice. This makes them plumper and more flavorful.
Put the cake batter into the tin. Smooth the top. Bake for about 1 hour, or until a skewer comes out clean.
Once baked, let the cake rest in the tin for 10 minutes. After that, cool it on a rack until it’s cold.
Now, your Mary BerryApple and Sultana Cake is ready to eat. The sweet apples and sultanas make a moist, delicious cake. It’s perfect as is, but you can also enjoy it with cream, ice cream, or a hot drink.
“Mary Berry’s Apple and Sultana Cake is a mix of bright apple and sweet sultana flavors. It’s delightfully moist, with a touch of cinnamon. A perfect bite for any time!”
Don’t wait to bake – try Mary Berry’s Apple and Sultana Cake today. It’s a recipe that welcomes your personal twist. Enjoy the amazing taste!
Tips for Perfecting Mary Berry’s Apple and Sultana Cake
For top-notch results with Mary Berry’s Apple and Sultana Cake, keep these tips in mind:
1. Choose the Right Apples
Choose tart apples like Granny Smith for a balanced taste. Their tartness pairs well with the sweet sultanas.
2. Soak the Sultanas
Soak the sultanas in warm water or apple juice before using them. This makes them plump and adds juiciness to your cake.
3. Avoid Over-Mixing
Don’t over-mix the dry and wet ingredients. Over-mixing can make the cake too dense. Just gently fold everything until mixed.
4. Check for Doneness
To check if the cake is done, use a toothpick. If it comes out clean, the cake is ready. If not, bake a bit more and recheck.
5. Serve with Delicious Accompaniments
Make Mary Berry’s Apple and Sultana Cake better by serving it with great accompaniments. Whipped cream, vanilla ice cream, or a hot drink go well with it.
With these tips, making Mary Berry’s Apple and Sultana Cake is a piece of cake. Enjoy the moist, fruity treat this recipe offers!
Conclusion
Mary Berry’s Apple and Sultana Cake is a delightful and moist dessert. It shows her ability to make simple yet delicious meals. With only a few ingredients, you can make this cake quickly. Mary Berry’s Apple and Sultana Cake is perfect for satisfying sweet cravings.
It bursts with fruity flavors thanks to the apples and sultanas. The cake’s moist texture complements the apple’s tartness and the sultanas’ sweetness. It’s perfect alone or with toppings like whipped cream. You can also enjoy it with tea or coffee.
Looking for a simple baking project? Try Mary Berry’s Apple and Sultana Cake. This recipe reflects Mary Berry’s belief in creating tasty meals easily. Don’t wait, start baking. Make a cake that will delight your taste buds and anyone sharing it with you!
FAQ
Can I use a different type of apple for Mary Berry’s Apple and Sultana Cake?
Yes, you can use various apples for this cake. It’s better to choose tart apples like Granny Smith. They help balance the sweet taste of sultanas.
How can I prevent the cake from being dense and tough?
Avoid making the cake batter too thick by not over-mixing it. Mix the dry and wet ingredients gently. Blend them until they are just combined.
How can I check if the cake is done baking?
Stick a toothpick into the middle of the cake to see if it’s done. If the toothpick comes out clean, your cake is ready. If not, bake a bit longer and check again.
What accompaniments go well with Mary Berry’s Apple and Sultana Cake?
This cake is great with whipped cream, vanilla ice cream, or a warm drink like tea or coffee. It enhances the flavors and experience of eating it.
Can I substitute sultanas with raisins?
Indeed, you can swap sultanas with raisins. The cake will still taste good with the sharp sweet flavor of raisins.
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