Get ready to treat your taste buds with Mary Berry’s incredible chocolate and walnut brownies. These mouth-watering sweets mix the goodness of chocolate with the crunch of walnuts. They create a tasty delight perfect for any event or personal indulgence.
Mary Berry’s chocolate and walnut brownies are a divine treat. They have a gooey texture and a rich chocolate flavor. These brownies are perfect for anyone who loves chocolate.
The recipe uses a mix of bittersweet and unsweetened chocolate. These are melted with butter. Unsweetened cocoa powder deepens the flavor. Eggs, brown sugar, and walnut chunks are mixed in.
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Pecans, walnuts, and hazelnuts are added on top for a crunch. After baking, the brownies are moist and fudgy. The center is deliberately left slightly under-baked. They truly represent indulgence.
“Mary Berry’s brownie recipe is a game-changer! The mix of rich chocolate, walnuts, and fudgy texture is hard to resist.” – Sarah, avid baker
What makes these brownies special is their texture. They are crispy on the outside but soft and gooey on the inside. They burst with chocolate flavor and the taste of walnuts. It’s an amazing blend of taste and texture.
Preheat the oven to 350°F (175°C) and line a square baking dish with parchment paper.
In a heatproof bowl, melt the bittersweet chocolate, unsweetened chocolate, and butter together, stirring until smooth.
Whisk in the cocoa powder until well combined.
In a separate bowl, beat the eggs and brown sugar together until light and fluffy.
Gently fold the chocolate mixture into the egg mixture, followed by the chopped walnuts.
Pour the batter into the prepared baking dish and sprinkle the pecans, walnuts, and hazelnuts on top.
Bake for 25-30 minutes, or until the edges are set but the center is slightly under-baked.
Remove from the oven and allow the brownies to cool completely before cutting into squares.
These brownies are perfect anytime. They are great for afternoons or at parties. You can enjoy them with ice cream or whipped cream for a special treat.
Mary Berry’s chocolate and walnut brownies will fulfill your craving for a decadent, gooey dessert.
Elevate Your Brownies with Fruity Jam
Want to make your brownies even better? Try adding some fruity jam. You can mix strawberry or blackberry jam into the batter. Or you can spread it on top before baking. You’ll get a bite with a sweet and tangy twist. The brownies will also be moister and the chocolate flavor richer.
Strawberry jam goes well with plain or nutty brownies. Vanilla blackberry jam is ideal for dark chocolate lovers. For something lighter, stir cranberry chia jam into white chocolate batter. This adds a fresh and fruity flavor. So, adding jam makes your brownies unique and tasty.
Like your brownies fudgy or cake-like? Adding jam can make both types taste even better. Mix and match different jams with various brownie flavors. You may discover your new favorite combination. Enjoy a treat that blends rich chocolate, nuts, and the fruitiness of jam. It’s a dessert you won’t forget.
FAQ
Can I make these brownies without walnuts?
Yes, you can leave out the walnuts. The brownies will still be chocolaty and delicious.
How long do these brownies last?
Keep the brownies in an airtight container at room temperature. They stay fresh for up to 3 days. To keep them longer, refrigerate for a week.
Can I freeze the brownies?
Yes, you can freeze these brownies. Wrap them well or put in an airtight container. They keep up to 3 months in the freezer. Thaw them at room temperature before eating.
Can I substitute the bittersweet chocolate with milk chocolate?
You can use milk chocolate instead. The brownies might be a bit less rich. But, they’ll have a sweeter chocolate taste.
Can I use any type of jam for the fruity variation?
Yes, use any fruit jam you like for the fruity version. Try flavors like raspberry, blueberry, or apricot. It adds a unique touch.
Are these brownies suitable for people with nut allergies?
These brownies have walnuts and are not for those with nut allergies. But, you can skip the nuts or use seeds like sunflower or pumpkin seeds. They offer a crunchy feel without the allergy risk.
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