Welcome to a wonderful baking journey with Mary Berry’s Coconut Loaf Cake. It’s perfect if you love the tropical taste and want something easy but tasty. This cake brings together the coconut’s tropical notes with the sweet jam, making a dessert that’s hard to resist.
Every bite feels like you’re on a beach, hearing the waves. The soft cake, the sharp jam, and the coconut’s crunch blend perfectly. You won’t be able to stop at just one piece.
This recipe uses everyday ingredients like butter, sugar, flour, and eggs. It’s also very simple to make, fitting for both new and seasoned bakers.
You can enjoy this cake on its own or with custard. Either way, it’s a tropical treat that everyone will love. Next, we’ll go through how to make this delicious recipe step by step. Let’s start.
The Ingredients and Preparation of Mary Berry’s Coconut Loaf Cake
To make Mary Berry’s Coconut Loaf Cake, gather these ingredients:
Unsalted butter
Caster sugar
Self-raising flour
Eggs
Desiccated coconut
Raspberry jam
Desiccated coconut for decoration
Follow these steps to prepare this delicious cake:
In a bowl, cream the unsalted butter and caster sugar until fluffy.
Add self-raising flour, eggs, and desiccated coconut. Mix until smooth.
Put the mixture into a loaf tin lined with parchment paper.
Bake for 50-55 minutes until it turns golden and a skewer comes out clean.
Let it cool.
After cooling, spread raspberry jam on top.
Then, add desiccated coconut for a nice look.
Tips and Variations for Mary Berry’s Coconut Loaf Cake
Here are tips and creative ideas for your coconut loaf:
Use a 2lb loaf tin for best results.
To check if it’s done, insert a cake skewer. It should be clean when you pull it out.
Try different jams to make it your own.
It keeps well for 4-5 days at room temperature.
Don’t forget fun toppings like icing drizzles or toasted coconut.
Ingredient
Quantity
Unsalted butter
150g
Caster sugar
150g
Self-raising flour
150g
Eggs
3
Desiccated coconut
50g
Raspberry jam
3 tablespoons
Tips and Variations for Mary Berry’s Coconut Loaf Cake
Boost your baking game and make Mary Berry’s Coconut Loaf Cake your own. These tips and changes are great for both beginners and experts. Learn how to customize your jammy coconut loaf cake in a 2lb loaf tin with different tastes, storing tips, and decorations.
Try These Tips for Baking Success:
Use a 2lb loaf tin for best results. It helps the cake cook evenly and stay moist.
Ensure your cake is well-cooked by checking with a skewer. If it comes out clean, it’s done.
Try out various jam flavors to make your cake unique. You can use raspberry, strawberry, apricot, or citrus marmalade.
Keep your cake fresh at room temperature for 4-5 days. It’s perfect for surprise guests or a snack.
Get creative with toppings. Try a sweet glaze or crunchy coconut flakes for looks and taste.
Delightful Variations to Explore:
Make your jammy coconut loaf cake even better with these ideas:
Elevate the tropical flavors: Add fresh pineapple pieces for a taste of the Caribbean. It’ll feel like a vacation in every slice.
Indulge the chocoholics: Swap the jam for a chocolate ganache layer. This mix of coconut and chocolate is irresistible.
Go nutty: Put chopped toasted almonds or macadamia nuts in the batter. It adds crunch and flavor.
These ideas and tips let you make Mary Berry’s Coconut Loaf Cake perfect for any occasion. Stick with the classic or try something new. Either way, this cake is sure to please.
In Conclusion
Mary Berry’s Coconut Loaf Cake is a gem for coconut fans. It’s simple, delicious, and unforgettable. The touch of raspberry jam with the coconut makes the cake moist and tasty.
This coconut loaf cake is amazing on its own or with custard. It’s an ideal dish for any event. The recipe is straightforward, perfect for skilled bakers and beginners. You only need a few ingredients to make it.
Make this cake from Mary Berry your gathering’s star. Your friends will love its tropical vibe. Whether you adore coconut or want a yummy dessert, try this recipe. It’s an easy way to bring the flavors of the tropics home. Get baking for a taste of pure delight!
FAQ
Can I use a different flavor of jam instead of raspberry for Mary Berry’s Coconut Loaf Cake?
Yes, feel free to choose any jam flavor you like for the cake’s taste.
How long can I store Mary Berry’s Coconut Loaf Cake?
You can keep the cake at room temperature for 4-5 days.
Are there any variations or toppings that I can try with this cake?
Sure, you can add icing drizzles or sprinkle coconut flakes on top.
What size loaf tin should I use for baking the cake?
Use a 2lb loaf tin as it’s best for Mary Berry’s Coconut Loaf Cake.
How can I check if the cake is done?
To check, poke the cake’s center with a skewer. It’s done if the skewer comes out clean.
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