Mary Berry’s Malted Chocolate Cake Recipe: Rich and Decadent
Mary Berry’s Malted Chocolate Cake is a delightful treat. It makes any celebration or family event better. The cake mixes malted drink powder with cocoa powder, making every bite delicious.
It’s great for both experienced bakers and beginners. You can make a cake that serves up to 8 people in around 50 minutes.
This recipe is very popular in many British homes. With its yummy chocolate and malt taste, Mary Berry’s Malted Chocolate Cake is a must-try for those who love sweets.
Introduction to Mary Berry’s Malted Chocolate Cake
Mary Berry’s Malted Chocolate Cake is a blend of classic British baking and new tastes. It’s known for being moist and full of rich chocolate flavour. This makes it a great treat for any special event. The use of top-notch ingredients deepens the taste, making every bite a joy.
Mary Berry is a key name in British baking. Her recipes help both new and seasoned bakers. This cake recipe is perfect for making an impression at any gathering. Learning to bake this cake shows dedication to baking. It also means enjoying a lovely dessert with people you care about.
Key Ingredients for the Perfect Malted Chocolate Cake
To make the perfect malted chocolate cake, choose top-quality ingredients. They ensure rich flavour and great texture. Let’s dive into the main components needed for the cake and its delicious icing.
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Essential Ingredients for the Cake
The unique taste of the cake comes from special ingredients. These include:
- 30g malted chocolate drink powder
- 30g cocoa powder
- 225g softened butter
- 225g caster sugar
- 225g self-raising flour
- 3 large eggs
- ½ teaspoon salt
Malted chocolate and cocoa powder give a rich, chocolatey taste. Softened butter and sugar add to the moist and lush texture, perfect for celebrations.
Ingredients for the Decadent Icing
The icing makes the cake truly luxurious. For this malted chocolate icing, you’ll need:
- 8 ounces cream cheese
- 3 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 8 cups powdered sugar
- 5 tablespoons hot water
- 4 ounces melted unsweetened chocolate
This creamy icing pairs wonderfully with the cake. It brings a rich taste that stands out. For extra wow, add chocolate shavings on top.
Getting the right baking supplies is key for Mary Berry’s malted chocolate cake. It makes each piece a joy of flavours and textures. You can freeze the cake and icing ahead, then defrost them for easy prep.
Step-by-Step Guide to Making Mary Berry’s Malted Chocolate Cake
To make Mary Berry’s Malted Chocolate Cake, you need to follow a simple process that’s quite fun. Start with preheating your oven to 180°C for even cooking. Then, get two round sandwich tins ready by lining them with parchment paper.
Begin by mixing malted chocolate drink powder with cocoa powder and water until smooth. This mix creates a base for the cake’s rich flavours. Next, gently add softened butter, sugar, flour, and eggs to the bowl. Mix until everything is smooth, which is key for a fluffy texture.
Evenly spread the batter in the tins and bake them in the preheated oven. They should bake for 20–25 minutes. To check if they’re done, poke the centre with a skewer. If it comes out clean, the cakes are ready to come out.
Let the cakes cool before adding the final touch. For the icing, mix butter, icing sugar, and melted chocolate until creamy. This icing will make your cake even more delicious. After the cakes have cooled, cover them with the icing for a tasty finish.
Cooking Tips for a Flawless Cake
Making a perfect Malted Chocolate Cake is more than just recipe-following. Adding effective baking tips greatly improves your results. Paying close attention when preparing your cake is key for an outstanding outcome. Here are crucial kitchen tips to boost your baking game.
Importance of Accurate Measurements
Successful baking starts with accurate measurements. Using precise scales, for instance, measuring 225g of butter correctly, is vital. If amounts vary, so will the results. Getting the quantities right gives your cake batter consistency, leading to improved outcomes.
Room Temperature Ingredients
Using ingredients at room temperature is crucial. Things like butter and eggs need to warm up before mixing. This ensures they blend better. It leads to a smoother batter and a more even cake.
Ensuring Even Baking
To ensure your cake bakes evenly, rotate the tins halfway through. Ovens often have hot spots. Turning the tin helps spread the heat evenly. This way, your Malted Chocolate Cake bakes perfectly golden.
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What to Serve with Malted Chocolate Cake
Enjoying Mary Berry’s Malted Chocolate Cake is more delightful with the right dessert pairings. This tasty cake, with its luxurious chocolate taste, goes well with a variety of cake accompaniments and drinks. These recommendations will make your dessert time truly special.
Perfect Pairings
Here are some great choices to go with the cake’s rich taste:
- Vanilla ice cream offers a creamy touch, nicely balancing the cake’s deep flavour.
- Fresh berries like raspberries or strawberries bring a sharpness, breaking up the sweetness.
- A bit of whipped cream adds to the cake’s feel and brings in a gentle lightness.
Ideal Beverages to Complement the Cake
Drinks that match well with this cake are:
- A warm cup of coffee gives a strong taste that matches well with chocolate.
- A cool glass of milk is a timeless pair, especially loved by kids.
- A scoop of fruity sorbet acts as a cool cleaner for the palate after the cake.
Adding these cake accompaniments and beverage suggestions will definitely enhance your sweet experience. To make this yummy cake yourself, find the recipe here. Enjoy mixing and matching!
How to Store Leftover Malted Chocolate Cake
Storing your cake properly is key to keeping it moist and tasty. With the right storage tips, you can enjoy your Malted Chocolate Cake for longer. Learn how to keep it fresh and delicious below.
Refrigeration Methods
After enjoying a few pieces, let the cake cool down entirely at room temperature. Wrap it well in plastic wrap or use an airtight container for storage. This stops the cake from getting dry and keeps unwanted fridge smells away. If done correctly, your cake will stay fresh for up to 4 days.
Freezing Techniques for Freshness
For keeping your cake longer, freezing is your best bet. Make sure the cake is completely cool first. Wrap slices or the whole cake tightly in plastic wrap, then add a foil layer on top. This protects the cake from freezer damage and keeps it good for 3 months. Thaw it in the fridge overnight before you enjoy it again.
Nutrition Facts of Mary Berry’s Malted Chocolate Cake
Knowing what’s inside Mary Berry’s Malted Chocolate Cake is important for those wanting to keep a balanced diet. The cake is not only delicious but also offers insight into healthy eating. Such treats can be part of a smart diet plan.
Caloric Breakdown per Serving
| Nutrient | Per Serving |
|---|---|
| Calories | 271 |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Carbohydrates | 75g |
| Sugars | 57g |
| Protein | 6g |
Health Considerations and Sweet Treats
Each piece of this cake has about 271 calories. But, fitting sweet treats into your diet is okay. Mixing these with healthier choices helps you live better. So, having a slice now and then is fine if you’re eating healthily overall.
Mary Berry Malted Chocolate Cake Recipe
Discover the joys of making malted chocolate cake with Mary Berry’s recipe. It’s a moist, rich cake that’s perfect for enjoying with loved ones. It is a must-try for any baker.
Here’s what you need for the cake:
- 30g malted chocolate drink powder
- 30g cocoa powder
- 25g butter
- 225g caster sugar
- 225g self-raising flour
- 50g dark chocolate
And for the icing, gather these:
- 30g malted chocolate drink powder
- Hot milk (for mixing)
- Butter (for smoothing)
- Icing sugar (to taste)
- Melted dark chocolate (for richness)
The steps are easy to follow:
- Preheat your oven to 180°C (fan-assisted).
- Grease two 20cm round cake tins.
- Blend the malted drink powder, cocoa, butter, and sugar until fluffy.
- Slowly add the flour and melted chocolate, mix until smooth.
- Spread the batter equally between the tins.
- Bake for 20-25 minutes. A skewer should come out clean. Let it cool.
For the icing, mix the malted chocolate drink powder with hot milk and melted dark chocolate. Then, add butter and icing sugar. Spread it over the cake. Decorate with Maltesers for an extra touch.
This malted chocolate cake recipe can feed 8-10 people. It’s great for parties or for celebrating Chocolate Week from October 12-18. Try it for tea time or as a wonderful dessert!
Conclusion
Mary Berry’s Malted Chocolate Cake captures the essence of British baking. It boasts rich flavours and an inviting texture. It’s not just a treat but a journey into the joy of baking. No matter your baking skill level, this chocolate cake is a realistic goal.
Follow the detailed instructions and you can make a cake that chocolate lovers will adore. It will be a hit at any event. Let Mary Berry’s recipes bring joy to your kitchen and become new favourites for you and your family.
This cake is perfect for any event, thanks to its many serving options. It stays fresh for days, allowing you to enjoy it over time. It’s ideal for parties or just as a treat.
FAQ
How long does it take to prepare Mary Berry’s Malted Chocolate Cake?
It takes about 50 minutes to make Mary Berry’s Malted Chocolate Cake. This includes preparation and baking. It’s quick for such a delicious dessert.
How many people does the cake serve?
The cake can serve up to 8 people. It’s perfect for family dinners or small parties.
What ingredients are necessary for Mary Berry’s Malted Chocolate Cake?
You’ll need malted chocolate drink powder, cocoa powder, softened butter, caster sugar, self-raising flour, and eggs. These ingredients make the cake rich and moist.
Can I use different icing for the cake?
Yes, you can choose different icings. Though dark chocolate icing is suggested, try cream cheese or whipped cream for something different.
What are the best serving suggestions for Malted Chocolate Cake?
Serve the cake with vanilla ice cream or fresh berries. Add whipped cream if you like. For drinks, coffee, milk, or fruity sorbet are great.
How should I store leftover Malted Chocolate Cake?
Let the cake cool, then cover it with plastic wrap or put it in an airtight container. It stays fresh in the fridge for 5 days or can be frozen for 3 months.
What is the caloric content of a slice of Malted Chocolate Cake?
A slice has about 335 calories. It contains 20g of fat and 24g of sugars. Enjoy it as a treat.
Can I substitute any ingredients for dietary restrictions?
You can swap ingredients to fit dietary needs. Use dairy-free butter and suitable chocolate for a lactose-free cake. Sweetener can replace sugar for fewer calories.
