Looking for a tasty treat to enjoy with your tea? Mary Berry’s banana cake is a great choice. This guide shows you how to make a moist, flavorful cake. It’s sure to wow your family and friends.
Renowned for her baking, Mary Berry’s recipe is both delicious and easy. You likely have all the ingredients at home. With butter, sugar, eggs, ripe bananas, and a few more items, you’ll make a lovely cake.
The process is simple. Mix everything until smooth, pour in a tin, and bake until golden. You’ll have a delicious banana cake to serve with butter or on its own.
Looking for a tasty and easy banana loaf recipe? Mary Berry’s version is a true winner. It’s perfect anytime, whether for tea or dessert. The loaf is moist and full of banana taste, making everyone love it.
Preheat your oven to 180°C/160°C fan/gas 4. Grease a loaf tin well.
Cream the butter and sugar in a big bowl till fluffy.
Add the eggs one at a time, mixing well.
Stir in the bananas until smooth.
Add the flour and baking powder, folding in gently. If too thick, add a little milk.
Pour the batter into the loaf tin. Smooth the top.
Bake for 60-75 minutes, or until a skewer comes out clean.
Cool in the tin a bit, then move to a wire rack to fully cool.
Tips: For even more flavor, sprinkle in some nuts or chocolate chips. It makes the loaf extra special.
After the loaf has cooled, it’s time to enjoy. It’s great alone or with whipped cream. Or have a slice with coffee. If there are leftovers, store them in airtight container. Or freeze for later. Now, you’re ready to experience this amazing treat!
Conclusion
Mary Berry’s banana loaf recipe is a joy to make. It’s filled with flavor and simple to create. Just mix ripe bananas with butter, sugar, eggs, and self-raising flour for a moist and tasty treat.
This recipe shines because of its moist texture. The blend of ingredients and how it’s baked leads to a soft and moist loaf. You won’t be able to resist a second slice.
To keep this banana loaf fresh, knowing how to store it is key. You can keep it at room temperature in a tin for 4 days. Or, freeze it to enjoy later. Wrap it well in plastic and it can stay in the freezer for up to 3 months.
When you want to have some, let it thaw at room temperature. Then, delight in a piece of this wonderful cake. This loaf is great for tea time, breakfast, or any gathering.
FAQ
What are the main ingredients in Mary Berry’s banana cake recipe?
Butter, sugar, eggs, ripe bananas, and self-raising flour are the main items in Mary Berry’s recipe. You also need baking powder and a bit of milk.
How do you make Mary Berry’s banana loaf?
First, preheat your oven and get a loaf tin ready. Mix softened butter and caster sugar until it’s lighter and fluffy. Add in eggs, mashed bananas, and the flour mix slowly. If the mix is too thick, a splash of milk can help. Bake it in the prepared tin until a skewer comes out clean. After baking, cool it before enjoying.
How should I store Mary Berry’s banana loaf?
To keep Mary Berry’s banana loaf fresh and moist, store it in a cake tin at room temperature. You can also freeze it for another time.
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