mini strawberry cheesecake tacos

Mini Strawberry Cheesecake Tacos: A New Twist on a Classic Dessert

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Experience a new level of flavor with Mini Strawberry Cheesecake Tacos. This twist on a classic dessert offers a tasty surprise. Imagine a crispy taco shell with creamy cheesecake and fresh strawberry sauce on top. It combines the best of both worlds into a single, exciting treat.

These Mini Strawberry Cheesecake Tacos stand out for how they blend two favorites. The taco shell, usually soft, becomes crunchy and sweet with butter and cinnamon. With each bite, you get the perfect mix of textures and tastes.

The filling is the heart of this dessert. It mixes cream cheese, heavy cream, sugar, and vanilla for a creamy luxury. It pairs perfectly with the strawberry topping, making every bite a delight.

The strawberry sauce is a game-changer. Cooked from fresh or frozen strawberries, it’s a burst of fresh flavor. This sauce not only tastes amazing but also makes the tacos look irresistible.

If you’re having a party or just want something sweet, Mini Strawberry Cheesecake Tacos are ideal. They’re not just a dessert; they are a fun and tasty experience. Try something new and enjoy the surprise these tacos bring.

Making Mini Strawberry Cheesecake Tacos is easy and fun. Start by making the taco shells. Dip tortillas in melted butter and coat them with a mix of sugar and cinnamon. Then, bake them over an upside-down muffin tin until they’re crispy and golden.

Next, mix cream cheese, heavy cream, powdered sugar, and vanilla for the filling. Blend everything until it’s soft and creamy.

Now, work on the strawberry topping. Cook strawberries with sugar and cornstarch. This makes a sweet sauce to go on top of your tacos.

Finally, put everything together. Fill the taco shells with the creamy cheesecake. Then, top them off with the strawberry sauce.

These tacos look and taste amazing. The crunchy shells, smooth filling, and sweet sauce make the perfect bite. They’re great for any party or special event.

So, don’t wait. Get the ingredients and make these amazing Mini Strawberry Cheesecake Tacos today!

Equipment Needed:

  • Muffin tin
  • Basting brush
  • Mixing bowls
  • Electric mixer or stand mixer
  • Saucepan
  • Knife for slicing strawberries


  • 12 small tortillas
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 8 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen strawberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch


Mini Strawberry Cheesecake Tacos add a fun twist to a traditional treat. They mix the rich taste of cheesecake with the fun shape of a taco. These tiny tacos are great for parties, potlucks, or just when you want a dessert.

They have a crunchy taco shell coated in cinnamon sugar. Inside, there’s creamy cheesecake and a strawberry topping. The blend of flavors and textures will make you remember every bite. It’s a perfect mix of creamy cheesecake and the fresh sweet taste of strawberries.

Want an exciting dessert for your next event? Try making Mini Strawberry Cheesecake Tacos. They look good and taste even better. These treats satisfy the biggest sweet tooth. So, have some fun with dessert and try this new take on an old favorite.


Are the Mini Strawberry Cheesecake Tacos difficult to make?

Making Mini Strawberry Cheesecake Tacos is simple. First, bake small tortillas with cinnamon sugar. Then, prepare easy cheesecake filling and strawberry sauce.

Can I use frozen strawberries for the strawberry sauce?

Yes, frozen strawberries work great for the sauce. You can also use fresh strawberries for the Mini Strawberry Cheesecake Tacos.

How should I store leftover Mini Strawberry Cheesecake Tacos?

To store them, use an airtight container in your fridge. They will still be good for 2-3 days.

Can I use a different type of fruit for the topping?

Feel free to use other fruits for a different twist. The recipe allows for fun variations.

Can I make the taco shells in advance?

Yes, taco shells can be prepared early. Just keep them in an airtight container until needed for the Tacos.

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