Our Vanilla School Cake recipe lets you relive old memories. It’s a classic, simple, and sweet treat that takes you back to the 80s. This cake is like the ones from your school days, with a vanilla sponge, white icing, and rainbow sprinkles on top.
This cake brings the taste of childhood flooding back. Delicious and traditional, it reminds you of carefree school days. It’s the perfect dessert for any event where memories are shared.
Ingredients and Instructions for Vanilla School Cake
Want to make a cake like the ones you had in school? Our Vanilla School Cake recipe will do just that. These simple steps will guide you through making a tasty treat. It will bring back happy memories of your school days.
Ingredients:
200g of butter
1 teaspoon of vanilla extract
3 medium eggs (or 2 large eggs)
175g of caster sugar
200g self-raising flour
220g icing sugar
Water
Sprinkles
Instructions:
Step 1: Preheat your oven to 170 degrees c fan.
Step 2: In a mixing bowl, cream together the butter and caster sugar till fluffy.
Step 3: Put the eggs and vanilla extract into the bowl. Mix well.
Step 4: Slowly add the flour to make a lump-free batter.
Step 5: Put the batter in a greased tin. Spread it out.
Step 6: Bake for 20-25 minutes until it’s a golden color. Check with a skewer, it should come out clean.
Step 7: Let the cake cool completely once done baking.
Step 8: Mix the icing sugar with water to make a thick icing.
Step 9: Spread this icing over the cake. Make sure it’s all covered.
Take a slice and get a taste of these wonderful memories. Share this cake with friends or family to enjoy those old sweet times. Vanilla School Cake is always a hit. Time to reminisce and delight. Bon appétit!
Tips and Variations for Vanilla School Cake
Here are some tips to make your Vanilla School Cake even better. These ideas will enrich your baking journey.
Tips for Baking Success:
Buy ingredients from zero waste shops to help the planet. This way, you only get what you need for your cake.
Get fresh eggs at a local farmers market. It’s good for the Earth and your cake. And you support locals, too.
Add some chocolate chips to your batter. It makes your cake more special.
Variations to Explore:
“Changing some ingredients can turn the classic vanilla cake into something new. Have fun with these ideas!”
Try white icing instead of pink. It’ll make your cake look elegant.
Use gel food coloring to make pretty colors in the icing. Perfect for fun parties.
Try these tips and variations to make the Vanilla School Cake your own. Enjoy the memories of this classic treat. And wow your loved ones with your baking skills.
Conclusion
The Vanilla School Cake is more than a dessert. It’s a symbol of childhood and nostalgia. This classic cake makes us remember the days we enjoyed simple flavors and the joy of rainbow sprinkles.
Its recipe is simple, but its flavors are rich, making it a favorite treat. It holds a special place in many hearts. Whether with vanilla custard or on its own, it reminds us of school and carefree times.
Recreating the childhood magic with loved ones is easy with the Vanilla School Cake. Its timeless appeal and delightful flavors suit any gathering. A bite of this cake brings a flood of simple pleasures and happy memories.
FAQ
Can I substitute the butter in the Vanilla School Cake recipe?
Yes, you can use a non-dairy margarine or vegetable oil. This is great for a vegan or lactose-free alternative.
Can I use gluten-free flour in the Vanilla School Cake recipe?
Yes, a gluten-free flour blend can be swapped for self-raising flour. This change makes the cake gluten-free.
How long does the Vanilla School Cake take to bake?
Bake the cake at 170 degrees c fan for 20-25 minutes. It’s done when it’s a golden brown color.
Can I make the icing for the Vanilla School Cake without icing sugar?
If icing sugar is unavailable, make a glaze. Mix powdered sugar with a bit of lemon juice or milk for the perfect topping.
Can I freeze the Vanilla School Cake?
Absolutely, you can freeze it once fully cooled. Wrap it in plastic or use an airtight container. Remember to thaw it in the fridge before eating.
Can I add fruit or nuts to the Vanilla School Cake batter?
Adding chopped fruit like berries or diced apples is a great idea. Nuts, such as walnuts or almonds, also enhance the taste and texture.
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