Do you love desserts but worry about allergies? Feel like you miss out on yummy treats? Our nut-free carrot cake is here to change that. It’s safe and tasty! This carrot cake is great for folks with many allergies. It’s free of eggs, wheat, gluten, dairy, peanuts, cashews, and coconut. Now, everyone can enjoy cake without allergic concerns.
This carrot cake is also vegan. And guess what? It tastes amazing. It’s moist, fluffy, and full of carrot and spice flavors. Eating a slice feels like enjoying a piece of heaven, and it’s safe for all!
This recipe was made with different diets in mind. Originally, it used coconut flour. But, it’s been changed to oat flour for those allergic to coconut. We think everyone should be able to enjoy a delicious cake, no matter their diet.
Planning a party or special event? This cake is the perfect choice. It’s great for Easter, Mother’s Day, or any celebration. Your guests will love this safe, yummy dessert.
Next, we’ll share how to make this cake. It’s egg-free, dairy-free, and gluten-free. Get ready to enjoy a treat without allergy worries!
Ingredients and Preparation of Egg-Free Carrot Cake
This egg-free carrot cake is a tasty treat that anyone can enjoy. It’s free of dairy and gluten and packed with flavors. If you’re looking for a carrot cake that meets your dietary needs or want something yummy, this is perfect.
For this cake, you’ll need:
Gluten-free all-purpose flour
Oat flour
Baking powder
Baking soda
Spices (cinnamon, nutmeg, cloves)
Salt
White and brown sugar
Oil
Flax eggs (made by mixing ground flax seeds with water)
Plant milk
White vinegar
Vanilla extract
Optional raisins
To start, preheat your oven to 350 degrees Fahrenheit. Grease and line two round cake pans with parchment paper.
In a big bowl, mix the gluten-free flour, oat flour, baking powder, baking soda, spices, salt, and both sugars. Stir until everything is combined.
Add grated carrots and the rest of the dry ingredients. Mix in the oil, flax eggs, plant milk, vinegar, and vanilla. Keep stirring until you have a smooth batter. If you like, add the raisins now for a sweeter touch.
Now, pour the batter into your cake pans. Smooth the tops with a spatula.
Bake for about 35 minutes. Check with a toothpick – if it comes out clean, they’re done. Let the cakes cool a bit in the pans. Then, cool them completely on a rack.
After the cakes have cooled, frost them with a dairy-free cream cheese frosting. Beat the frosting until it’s fluffy.
This egg-free carrot cake is great for everyone, especially those with dietary needs. It’s perfect for celebrations or as a sweet treat. You’re sure to love it.
Conclusion
This nut-free carrot cake recipe is perfect for people with allergies or who are very careful about what they eat. It’s a tasty option for those avoiding nuts, eggs, and more. Plus, it fits into a vegan and gluten-free diet.
This cake is moist and full of flavor, proving allergy-friendly doesn’t mean dull. It’s great for parties or just a sweet snack. This nut-free carrot cake is certainly worth baking.
Baking should be fun for everyone, even if you have specific dietary needs. Enjoy the process and the outcome with this safe recipe. So, start baking, and enjoy this delicious, allergy-friendly delight.
FAQ
Can I use regular all-purpose flour instead of gluten-free all-purpose flour?
Yes, you can swap regular all-purpose flour for gluten-free flour in this cake recipe. The cake’s look and taste might change a little.
Can I use a different type of milk instead of plant milk?
Sure, any milk type you like works. Use dairy milk or non-dairy milk if you don’t prefer plant milk.
How long can I store the carrot cake?
Keep the carrot cake in an airtight container. It lasts 3 days at room temp or 5 days in the fridge. Let it warm up before serving from the fridge.
Can I omit the raisins from the recipe?
Indeed, you can skip the raisins. The carrot cake will still taste great and flavorful without them.
Can I make this carrot cake without a stand mixer or electric beater?
Yes, you can mix the recipe by hand with a whisk or spoon. It might take a bit longer, but it’s still a yummy carrot cake.
Can I use a different type of frosting instead of cream cheese frosting?
Of course, use any frosting you prefer. Buttercream or vegan coconut cream frosting are good choices too.
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