brownies recipe delia smith

Exploring Delia Smith’s Famous Brownies Recipe

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Get lost in the ultimate chocolate treat with Delia Smith’s famous brownies. These are commonly called Delia Smith’s chocolate fudge brownies. They’re a top pick for anyone who loves chocolate. Let’s explore what sets these delightful brownies apart.

Delia Smith’s Chocolate Fudge Brownies Recipe

Delia Smith’s chocolate fudge brownies are a sweet delight. They are made with rich dark chocolate, butter, and eggs. These ingredients make the brownies very indulgent. Nuts like macadamia, Brazil, pecans, and hazelnuts add a crunchy texture.

To make these brownies, you will need:

Dark chocolate



Granulated sugar

Plain flour

Baking powder


Macadamia nuts

Brazil nuts

Pecan nuts


First, melt the dark chocolate and butter. This makes a rich mix. Then, beat the eggs and sugar. They should be light and fluffy. Add the chocolate and butter.

In another bowl, mix the flour, baking powder, and salt. Slowly add these dry ingredients to the wet mix. Stir until combined. Finally, add the nuts for crunch.

Pour everything into a prepared tin. Bake at 180°C for 25-30 minutes. Check with a skewer to see if they’re done. Let them cool off. Then, cut into squares and serve.

These brownies are great any time. They are perfect for a quiet evening or a big party. The mix of chocolate, butter, and nuts is delightful. Enjoy with ice cream. It makes these brownies even better.

Ingredients Quantity
Dark chocolate 200g
Butter 200g
Eggs 3
Granulated sugar 250g
Plain flour 75g
Baking powder 1/2 tsp
Salt 1/4 tsp
Macadamia nuts 50g, chopped
Brazil nuts 50g, chopped
Pecan nuts 50g, chopped
Hazelnuts 50g, chopped

Additional Tips for Making Delia Smith’s Brownies

Delia Smith’s brownies are a well-loved treat. They’re perfect for any baker, new or experienced. With a few tricks, you can make a truly amazing batch.

1. Get Creative with Variations

Her recipe is perfect for trying new things. Add walnuts, or some dried fruit, perhaps. Maybe even more chocolate chips. This way, you can make your brownies one-of-a-kind.

2. Serve with Style

After baking, serving them right can make a big difference. Delia suggests adding a scoop of vanilla ice cream while brownies are still warm. This mix of hot and cold is pure delight for the senses.

3. Presentation is Key

If you want to go above and beyond, add some elegance to how you serve them. A sprinkle of powdered sugar can make them look special. This, or a thin layer of ganache, turns them into a dessert to impress.

Let these tips guide your creativity. Mix up flavors and have fun with how you present them. This is your chance to create something truly special. Brownie lovers will surely appreciate the extra effort.

Delia Smith’s Brownies

With these tips, you’re all set to bake a delightful batch. Dive in and enjoy making Delia Smith’s brownies. They’re the perfect chocolaty treat!


Delia Smith’s famous brownies are the peak of chocolaty delight. They are rich and fudgy, delighting your taste buds. These brownies mix various nuts with rich chocolate, offering a heavenly experience.

They are perfect on their own or with creamy vanilla ice cream. Each bite brings a mix of flavors and textures. It truly is a memorable dessert.

These brownies are great for any event or a quiet night at home. Their luxurious taste makes them loved by all who love chocolate. So, indulge and enjoy the sumptuousness of Delia Smith’s renowned brownie recipe.


What makes Delia Smith’s brownies recipe famous?

Delia Smith’s brownies, especially her chocolate fudge brownies, are well-loved. They are a rich and indulgent dessert.

What ingredients are used in Delia Smith’s chocolate fudge brownies recipe?

Her recipe includes macadamia, Brazil nuts, pecans, and hazelnuts for a crunchy texture. Dark chocolate, butter, eggs, sugar, flour, baking powder, and salt are also needed.

Can I add additional ingredients to Delia Smith’s brownies?

You can add your favorite extras like walnuts, dried fruit, or chocolate chips to her brownies recipe. This lets you experiment and customize them.

How should Delia Smith’s brownies be served?

Serve them warm. Add a scoop of vanilla ice cream on top. Delia suggests this for a special treat.

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