delia lemon drizzle cake

Delia’s Lemon Drizzle Cake: A Detailed Recipe Review

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Looking for a lemon drizzle cake to brighten your day? Delia Smith’s Double Lemon Drizzle Cake is an excellent choice. It’s sweet and tangy, perfect for lovers of citrus.

This cake uses four lemons, giving it a strong zesty flavor. The mix includes flour, baking powder, butter, sugar, eggs, and poppy seeds. This creates a cake that’s not just delicious but also moist and fluffy.

The cake’s golden and yellow colors make it appealing. It’s easy to make, so even new bakers can try their hand at it.

Don’t wait to make this cake. It’s sure to wow your loved ones. Just follow Delia’s simple steps for a baking success everyone will enjoy.

Stay with us for the next part. We’ll show you how to make this amazing lemon drizzle cake.

Delia Lemon Drizzle Cake Recipe Instructions

Here are simple steps to make a zesty lemon drizzle cake. This recipe is from Delia Smith. It promises a moist, tangy treat that everyone will love.

Gather Your Ingredients

Make sure you have these ingredients before starting:

  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 225g spreadable butter
  • 225g golden caster sugar
  • 4 large eggs
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds

Prepare the Cake Batter

First, preheat your oven to 170°C, gas mark 3.

Next, sift the flour and baking powder into a bowl.

Then, add butter, sugar, eggs, zest, juice, and poppy seeds.

Use an electric whisk until smooth and creamy.

Bake the Cake

Spoon the batter into a lined round cake tin.

Bake it in the preheated oven for about 40 minutes.

Prepare the Syrup

Mix the lemon juice, zest, and sugars to make the syrup.

Finish the Cake

Once baked, pour the hot cake with the syrup mix.

Add sugar and poppy seeds on top for flavor and decoration.

Let the cake cool in the tin before storing in an airtight container.

This recipe for lemon drizzle cake by Delia makes a syrupy, zesty treat. Perfect for family and friends. Enjoy!


Delia’s Lemon Drizzle Cake is a lemon dessert you have to try. It’s a mix of soft cake, strong lemon taste, and a crispy topping. With every bite, you get a burst of tangy sweetness that you won’t forget.

This cake’s recipe is easy to follow and simple. Delia’s clear steps make it perfect for any baker, new or experienced. You don’t have to be a pro to make something delicious for your loved ones.

If you’re in the mood for a tasty snack or a special dessert, this cake is a great choice. You can even get it to go. Order a piece and enjoy the delicious lemon flavor. Don’t miss your chance to try this amazing cake.


Can I make Delia’s Lemon Drizzle Cake without poppy seeds?

Yes, if you don’t like poppy seeds, you can leave them out.

How do I store Delia’s Lemon Drizzle Cake?

After it cools, put the cake in something airtight to keep it fresh.

How long does it take to bake Delia’s Lemon Drizzle Cake?

Bake it in the middle of your oven for about 40 minutes. It’s done when the center feels springy.

What makes Delia’s Lemon Drizzle Cake so tangy?

Its tang comes from lots of lemon and a sweet, syrupy middle.

Is Delia’s Lemon Drizzle Cake suitable for beginner bakers?

Definitely, this recipe is simple. It’s great for those new to baking as well as pros.

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