delia smith brownie recipe

Delia Smith’s Ultimate Brownie Recipe: Rich and Chewy

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Want a brownie recipe that’s the best for your chocolate fix? Delia Smith’s recipe is exactly what you need. It’s famous for being rich and chewy, winning over many chocolate fans.

Her recipe starts with real chocolate and butter for rich flavor in every bite. Mixing these makes a moist, fudgy brownie that’s hard to resist.

What makes Delia’s recipe stand out is how simple it is. Anyone, from new bakers to experts, can follow it and get tasty results every time.

Why go for simple brownies when you can have the best? Try Delia Smith’s recipe for a chocolate adventure like no other.

Make your loved ones happy with these chewy, rich brownies. They’re perfect for any celebration or when you just need a sweet treat. Delia Smith’s recipe is always a hit.

The Journey to Perfection

Perfecting brownies has been a joy-filled journey for me. My exploration began with Delia Smith, a well-known cookbook author. Her recipe was a great start, but I enjoy making it a little different.

First, I changed the sugar amount. Delia’s recipe made tasty brownies, yet I wanted them a bit less sweet. This small tweak highlighted new flavors, avoiding an overpowering sweet taste.

Playing with different sugars was also fun. I tried out brown sugar and mixes of granulated and muscovado sugar. This added rich caramel flavors and made the taste more interesting. It showed me how tiny adjustments can lead to big taste changes.

The amount of chocolate was also key. Delia suggested a set amount, but I found my ideal mix through trial and error. Adjusting the chocolate level helped me achieve the perfect balance between fudgy and chewy.

Delia Smith inspired me to get creative. I began adding my special touches, like almond extract for scent and Crunches for a crunchy touch. These additions made the recipe truly mine.

My adventure in perfecting brownies was full of excitement. Delia’s base was crucial, but my twist made the recipe unique and tailored to my taste. It feels like a joint creation, blending her wisdom with my creativity.

Now, discover a new and delicious brownie twist, inspired by Delia’s cookbook.

A Sneak Peek: Four Nut Chocolate Brownies

Get excited for a new brownie experience with Four Nut Chocolate Brownies. This special recipe includes macadamia nuts, blanched almonds, pecans, and walnuts, mixed with bittersweet chocolate and salted butter. It’s a delightful change from the usual brownie.

The nuts are toasted to enhance the dense, chewy texture, and they add a rich, nutty taste to every bite. Whether you love creamy macadamia or the crunch of pecans, this blend offers something for everyone.

Stay tuned for the full Four Nut Chocolate Brownie recipe. It’s a perfect choice for those who love a nutty addition to their treats.

Next up, more on the amazing Four Nut Chocolate Brownies, inspired by Delia Smith’s recipe.

Four Nut Chocolate Brownies

Looking to upgrade your brownie recipe? Try Delia Smith’s Four Nut Chocolate Brownies. These tasty treats include a mix of macadamia, almonds, pecans, and walnuts. They bring a new twist to the classic brownie.

First, gather your ingredients: bittersweet chocolate, salted butter, macadamia nuts, blanched almonds, pecans, and walnuts. Don’t forget to toast the nuts. This makes them taste even better in the brownies.

Here’s how to make them:

  1. Preheat the oven to 350°F (175°C) and prepare a baking dish.
  2. Melt the chocolate and butter in a heatproof bowl over simmering water, stirring frequently.
  3. In another bowl, whisk eggs and sugar until mixed well.
  4. Combine the chocolate mix with the eggs and sugar, stirring until smooth.
  5. Include the toasted nuts in the mix, ensuring they’re spread out.
  6. Put the batter in the baking dish and level the top.
  7. Bake for 25-30 minutes. Check with a toothpick; it should come out slightly moist.
  8. Let the brownies cool before cutting them into squares.

This recipe gives you dense, chewy brownies filled with chocolate and nuts. They’re a tasty change from the usual. Plus, they add more complexity and flavor.

Four Nut Chocolate Brownies

Want something special for guests or just a better brownie? Try Delia Smith’s Four Nut Chocolate Brownies. They’re great on their own or with vanilla ice cream. Each bite is a treat!


Delia Smith’s brownie recipe is a favorite in our family, especially during Christmas. It started as a way to please a picky eater. Now, it’s a treat that everyone loves for its rich, chewy taste.

Delia’s brownies have a special magic. Their velvety texture and rich chocolate flavor draw us in every time. No surprise they are now a staple for us, loved for any occasion.

Whether we stick to Delia’s recipe or tweak it, the joy they bring is the same. These brownies symbolize love and togetherness for us. They’re more than just a dessert; they’re a tradition in our home.


What makes Delia Smith’s brownie recipe special?

Delia Smith’s brownie recipe stands out for its rich, chewy texture. It uses real chocolate and butter. Many people love it for its indulgent taste.

How has the recipe been perfected over the years?

The recipe improved over time to get the right chocolate taste. Sugar amount was cut down and various sugars tested for better flavor. They also changed how much chocolate is used. Plus, they tried adding almond extract or crushed Crunches.

Are there any alternative versions of the brownie recipe?

Yes, there’s Delia Smith’s Four Nut Chocolate Brownies. It includes macadamia nuts, almonds, pecans, and walnuts. You also use bittersweet chocolate and salted butter. The recipe tells you to toast the nuts first. This gives the brownies a unique taste.

How has Delia Smith’s brownie recipe become a tradition for the author’s family?

The author’s family loves Delia Smith’s brownies, even though one family member was picky at first. They are a must-have during Christmas. Everyone loves the chewy, chocolatey flavor. It’s the top dessert choice for any event.

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