lindt brownies

Luxurious Lindt Brownies: A Recipe for Chocolate Aficionados

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Get ready for a delightful chocolate treat with our Lindt brownies recipe! These brownies are a must-try for anyone who loves luxury in their desserts. Using rich Lindt chocolate, they’re perfect for those who can’t get enough of chocolate. Regardless if you like them fudgy or gooey, we’ve combined top recipes for the best taste.

Keep reading to learn how to bake these scrumptious and opulent brownies.

My Favorite Lindt Brownies Recipe

Love fudgy brownies? This recipe is for you! With Lindt chocolate, it’s a chocolate lover’s dream. There’s no topping the taste and texture it delivers.

It’s an easy recipe, great for all bakers. You’ll make a batch that everyone will love.

Let’s dive into the ingredients and steps needed for these amazing brownies.

What You’ll Need:

  • 1 cup of Lindt chocolate, finely chopped
  • 1/2 cup of unsalted butter, melted
  • 1 1/2 cups of granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon of vanilla extract
  • 3/4 cup of all-purpose flour
  • 1/4 cup of cocoa powder
  • 1/4 teaspoon of salt
  • Optional mix-ins: chocolate chips, cinnamon, toasted walnuts


  1. Begin by preheating your oven to 350°F (175°C) and lining your baking pan.
  2. In a bowl safe for microwaves, mix the Lindt chocolate and butter, then heat until smooth.
  3. Next, whisk sugar, eggs, and vanilla extract together in a separate bowl.
  4. Combine the two mixtures until smooth.
  5. Now, sift flour, cocoa, and salt in another bowl. Slowly add this mixture to the wet ingredients, stirring just enough to combine.
  6. Adding mix-ins? Do it now. Fold them into the batter gently.
  7. Spread the batter in your pan evenly.
  8. Bake for 25-30 minutes, or until a toothpick comes out nearly clean. Don’t overbake.
  9. Let the brownies cool before cutting them into squares.

These brownies are great alone. But, with a dollop of vanilla ice cream, they’re an even better treat.

Craving something sweet and rich? Give these Lindt brownies a try. You, and your friends, will love them!

Espresso Chocolate Chunk Brownies: A Coffee Lover’s Delight

Enjoy the amazing blend of coffee and chocolate in these espresso chocolate chunk brownies. They are a hit with those who love both coffee and brownies. You will find the mix of rich, fudgy brownies with the strong taste of espresso to be perfect.

Just picture taking a bite of the most fudgy and tasty brownies ever. Each bite has chunks of chocolate that just melt. When you add espresso, the brownies get a hint of coffee. The result is a perfect mix of sweet and bold flavors.

These brownies go well with coffee or on their own. They have a crispy top but are soft and moist inside. Eating them is an experience that will make you want more.

For true coffee lovers looking for the best dessert, here it is. These espresso chocolate chunk brownies are the top choice. Each bite offers a moment of pure joy. They make your coffee and chocolate eating experience perfect, leaving you wanting more.


Can I use any type of Lindt chocolate for the brownies?

Yes, any Lindt chocolate works for the brownies. This includes milk chocolate, dark chocolate, or mixes. Each kind will change how your brownies taste. So, try different types to find what you like best.

Can I add other mix-ins to the brownies?

Of course! While Lindt brownies taste great alone, you can add extras. Try chocolate chips, cinnamon, toasted walnuts, or a bit of sea salt. Mix it up to fit your flavor style.

How long does it take to make the Lindt brownies?

It takes less than an hour to prepare the Lindt brownies. Baking time varies based on how you like them, fudgy or gooey. Just follow the recipe and adjust your final baking time as needed.

Can I enjoy the espresso chocolate chunk brownies without coffee?

Yes, you can! The espresso in these brownies adds a hint of coffee flavor. But, you don’t need to pair them with coffee. They’re a wonderful treat for everyone, coffee lover or not.

Can I substitute the espresso powder with instant coffee?

Yes to the instant coffee instead of espresso powder. Just mix the instant coffee with a little hot water. Then, add it to your batter. The taste might change a bit, but you’ll still get that coffee touch.

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