bournville brownies

Bournville Brownies: A Dark Chocolate Delight

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Enjoy the taste of Bournville brownies – a rich combination of dark chocolate and gooey brownie bliss. They are not just any brownie but a cocoa lovers’ dream. Made to indulge your senses, these sweet morsels are sure to leave you wanting more.

Uncover the magic of Bournville’s dark chocolate in every bite of these brownies. Crafted by Cadbury, each brownie speaks of luxury, skill, and the finest ingredients. These treats bring sophistication and indulgence together in perfect harmony.

The secret ingredient? The blend of dark and white chocolates with succulent raspberries. This mix of flavors strikes a perfect balance between bitter and sweet. It creates a flavor explosion that captivates anyone who tries it.

Looking for a dessert to impress or just a chocoholic at heart? Bournville brownies fit the bill. Their richness and creamy texture are unmatched. With every bite, you’ll go on a journey to dessert nirvana. Step into the dark with this amazing chocolate experience.

Bournville Brownie Recipe: A Decadent Twist on a Classic

Want a tasty treat that mixes rich dark chocolate with a soft, fudgy bite? The Bournville brownie recipe is perfect for you. It uses special ingredients to give a classic favorite a fancy upgrade. Here’s the easy way to bake them in your kitchen:


  • Unsalted butter
  • Bournville dark chocolate
  • White chocolate
  • Plain flour
  • Cocoa powder
  • Eggs
  • Golden caster sugar
  • Raspberries


  1. Melt unsalted butter and Bournville dark chocolate in a saucepan on low. Let it cool once it’s melted.
  2. In a bowl, whip eggs and golden caster sugar until they’re fluffy and thick.
  3. Blend the chocolate mix into the egg-sugar mix gently.
  4. Then, add cocoa powder and flour to the mix, folding it in smoothly.
  5. Lastly, add white chocolate chips and raspberries. Mix until they’re spread throughout.
  6. Pour the batter into a lined baking tin, spread it evenly.
  7. Bake at 160°C for around 40 minutes. Check after 30. They should be fudgy but firm.
  8. Let the brownies cool completely, then cut them into squares to serve.

These Bournville brownies have a deep chocolate taste, a soft texture, and a surprise from the raspberries. Perfect for anyone who loves chocolate. They’re excellent by themselves or with a scoop of vanilla ice cream. It’ll make your dessert time exceptional.

The Irresistible Allure of Bournville Chocolate

Bournville chocolate is famed for its luscious, dark taste and creamy feel. It’s packed with a lot of cocoa solids. This makes it perfect for baking.

The mix of bitter and sweet flavors gives desserts like brownies an exciting taste. The chocolate turns every treat into something special.

The heart and soul of Bournville chocolate is Cadbury’s dedication to quality. Chocolate lovers savor each bite as a luxury.

Benefits of Bournville Chocolate:

  • Rich, dark flavor
  • Smooth texture
  • High percentage of cocoa solids
  • Perfect for baking
  • Balanced bitterness and sweetness
  • Enhances depth and complexity of desserts
  • Elevates any chocolate treat to a new level of indulgence
  • Luxurious experience for chocolate enthusiasts

Bournville chocolate – rich, dark, and velvety – takes chocolate moments to pure bliss. Decadent desserts or a simple bite, it’s always satisfying. Its rich cocoa and skilled making promise a lavish taste for admirers of fine chocolate.

If you wish to make amazing chocolate delicacies, Bournville is a must-have. Its flavor and smoothness add sophistication to treats. The sweet and bitter mix tantalizes your taste buds.

Use it in sauces or as chunks for texture. Bournville turns every indulgence into an adventure.

Top-quality cocoa beans are the reason Bournville chocolate shines. Cadbury sources the best beans globally. This commitment results in a favorite among those who love fine chocolate.

Bournville Chocolate

Discover the Versatility of Bournville Chocolate

Bournville chocolate uplifts all sorts of desserts. Its richness brings out the best in other flavors. From brownies to mousse, it adds elegance and indulgence.

Find joy in Bournville chocolate’s allure. It inspires your cooking, no matter if you’re a pro or just love chocolate. Experience a new level of luxurious chocolate pleasure.


Bournville brownies are the best treat you can have, blending dark chocolate delight with a soft, fudgy feel. They also mix in creamy white chocolate and zesty raspberries, making them surprising and tasty.

When you bake Bournville brownies, it’s key to get the texture just right. They should not be too soft or too hard, creating a delightful experience in every single bite.

Enjoy them with a hot cup of tea or on their own. Bournville brownies promise to please anyone who loves sweets. Their rich dark chocolate taste stays with you, making the treat all the more enjoyable.

Now that you know how special Bournville brownies are, consider making them yourself. Just follow the recipe we’ve shared, and treat yourself to these amazing brownies. They highlight the incredible mix of dark chocolate, white chocolate, and raspberries.


Are Bournville brownies made with dark chocolate?

Yes, Bournville brownies are made with Bournville dark chocolate. This creates a rich, velvety taste.

What other ingredients are in Bournville brownies?

Besides Bournville dark chocolate, they have white chocolate, flour, and cocoa powder. Also, eggs, sugar, and raspberries are in the recipe.

How can I make Bournville brownies?

To make them, start by melting butter with the dark chocolate. Then, whisk eggs and sugar. Fold in the chocolate mix and sifted cocoa and flour.

Next, add white chocolate and raspberries. Pour everything into a lined tin. Bake at 160°C for about 40 minutes.

What is the recommended baking time and temperature for Bournville brownies?

They should bake at 160°C for around 40 minutes. After 30 minutes, start checking for doneness. They should be gooey and fudgy but not undercooked.

Why is Bournville chocolate a good choice for baking?

Bournville chocolate has a rich and dark flavor. It enhances desserts like brownies. With a high cocoa solid percentage, it gives you a deep, intense chocolate taste.

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