Welcome to a simple and yummy coconut cake recipe. It’s great for all bakers, new or experienced. You just need a few items to make a moist, tasty cake that your loved ones will adore.
This recipe is amazing because it’s easy. A white cake mix is the base, saving you time. Eggs and coconut extract boost the taste, while cream of coconut keeps it moist. It leads to a tender cake, a bite of tropical heaven.
Let’s not forget the amazing coconut buttercream frosting on top. It’s made from butter, powdered sugar, and coconut extract. This creamy topping is the perfect match for the cake’s coconut joy.
It’s perfect for a spring or summer get-together. This cake is quick to make but unforgettable. Its tropical taste and rich frosting will be a hit with everyone.
Ready for a taste of paradise? Make our simple coconut cake. With its easy steps and delightful taste, it’s bound to please. Enjoy your slice of coconut heaven!
Ingredients and Instructions for Easy Coconut Cake
This easy coconut cake needs the following ingredients:
White cake mix
Eggs
Water
Vegetable oil
Coconut extract
Milk
Cream of coconut
Sweetened flaked coconut
Butter
Powdered sugar
Here are the instructions to make it:
Start by preheating your oven to 350°F (175°C) and grease a baking dish.
Next, in a big bowl, mix the white cake mix, eggs, water, coconut extract, and vegetable oil together until smooth.
Then, pour the batter into the dish and make it even.
Bake at 350°F for 30-35 minutes. It’s ready when the top is light brown and a toothpick comes out clean.
Let the baked cake cool a bit.
After cooling, poke lots of holes in the cake with a skewer or fork. Do this all over, going to the bottom.
Now, in a small bowl, mix the cream of coconut and milk until they’re smooth.
Pour this mix over the warm cake. Let it soak up the liquid.
Finally, cover the cake and put it in the fridge for at least 2 hours to chill and absorb the coconut mix.
While the cake chills, make the coconut buttercream frosting. Cream the butter in a mixing bowl.
Slowly add powdered sugar, mixing well each time, until fluffy.
Last, gently mix in the flaked coconut.
After the cake is chilled, take it from the fridge and frost it with coconut buttercream. Frost the top and sides.
For a final touch, sprinkle more sweetened flaked coconut on top of the frosting.
Your deliciouseasy coconut cake is ready to enjoy!
Ingredients
White cake mix
1 box
Eggs
3
Water
1 cup
Vegetable oil
1/3 cup
Coconut extract
1 teaspoon
Milk
1/2 cup
Cream of coconut
1 cup
Sweetened flaked coconut
1/2 cup
Butter
1 cup
Powdered sugar
4 cups
Table: Ingredients for Easy Coconut Cake
Tips and Variations for Easy Coconut Cake
Making an easy coconut cake is simple with a few tricks. These tips can level up your dessert skills, no matter your baking experience. They’ll guide you in making a cake that’s both delectable and awe-inspiring.
1. Check the Mixer Section for Cream of Coconut
Cream of coconut is vital for this cake. It enriches the flavor with its tropical notes. Remember to visit your local grocery’s mixer section for this crucial ingredient.
2. Proper Storage to Maintain Freshness
Storing your baked coconut cake properly is essential. Keep it in an airtight container in the fridge. This method locks in moisture and taste, keeping the cake fresh for 5 days.
3. Make Ahead for Convenience
Ready for a big event or just craving cake? You can make this coconut delight ahead of time. After baking and frosting, chill it in the fridge. This allows the flavors to meld. When it’s time to serve, let it warm to room temperature for the best taste.
4. Toasted Coconut for Added Flavor and Texture
To take your coconut cake up a notch, try toasted coconut on top. Toast sweetened flaked coconut in a pan until golden and golden. Then, sprinkle it over the cake. It adds a nutty flavor and a satisfying crunch.
By following these pointers, you can make a tempting easy coconut cake. It’s perfect for any occasion or just as a treat. Your coconut cake will leave the perfect flavor in everyone’s mouth.
Conclusion
This simple coconut cake recipe is easy to make and produces a moist, tasty cake. It’s loved by all because of its tropical flavors and smooth coconut buttercream. It’s great for any event or when you just want something sweet.
This recipe is good for new and skilled bakers. The white cake mix makes it airy. Coconut extract and cream of coconut give it a hint of the tropics. The coconut buttercream frosting adds a perfect touch, making it a favorite dessert.
Don’t wait to try this coconut cake recipe. It lets you taste a tropical paradise with every forkful. Enjoy the rich coconut flavor and the soft, delicious cake. It’s perfect when shared with loved ones or as a personal treat.
Start by gathering your ingredients and heating up your oven. Then, get ready for a fun baking journey. The smell of coconut baking will fill your home. This cake is both a great treat and a memory maker.
FAQ
How long does this easy coconut cake last?
The frosted cake stays good in the fridge for up to 5 days.
Can I make this coconut cake in advance?
Yes, you can. Make it 1-2 days before and keep it in the fridge. Let it warm up a bit before serving.
Where can I find cream of coconut?
Cream of coconut is in the mixer section at your grocery store.
Can I add toasted coconut to the top of the cake?
Adding toasted coconut on top adds more taste and crunch.
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