Do you need a tasty, moist cake made with bananas? The Simply Delicious Banana Cake by Simply Recipes is a top pick. Bakers have loved this banana bread for over a decade. It’s known for its wonderful taste and simple steps.
This recipe has a special twist: melted butter. Adding it makes the cake taste rich and creamy. You can adjust the recipe as you like. Change the sugar, banana, or mix in nuts, raisins, or chocolate. Make it your own easily.
There’s more you can try too. Love muffins? There are banana nut muffins. Prefer chocolate? Try chocolate banana bread. You can also make it gluten-free or vegan. The options with this recipe are limitless.
Ready to bake some joy? Try the Simply Delicious Banana Cake by Simply Recipes. It’s perfect for both experienced bakers and beginners. This one-bowl recipe is easy to follow. Say hi to amazing cake, bye to dull banana bread. Start baking today!
The Perfect Banana Sheet Cake with Cream Cheese Frosting
Like sheet cakes and have a sweet tooth? You’ll love this banana version. It has the perfect blend of banana taste, sweet, and tangy cream cheese. Perfect for big groups, it’s a hit at potlucks and tailgates.
It’s made from ripe bananas mixed with butter, sugar, eggs, and a dash of vanilla. Adding flour, baking soda, cinnamon, and salt makes it soft and tasty. The cream cheese frosting tops it off with its tangy sweetness, making every bite a delight.
Worried about it being too sweet? You can change the sugar levels and frosting to suit your taste. This recipe is easy to adjust based on what you like.
This cake is great for a lot of people. Its big size means there’s plenty to go around. And with the creamy frosting, it not only tastes good but looks good too at any gathering.
Banana Sheet Cake Recipe
Want to make this yummy cake at home? Here’s what you’ll need and what to do:
Ingredients
Instructions
2 cups mashed ripe bananas (about 4 medium bananas)
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Add the flour, baking soda, cinnamon, and salt to the banana mixture. Stir until the dry ingredients are fully incorporated with the wet ingredients.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
While the cake is cooling, prepare the cream cheese frosting (see recipe below).
Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Cut the cake into squares, serve, and enjoy!
Cream Cheese Frosting Recipe
Want to top off your cake with a creamy frosting? Here’s how to make it:
Ingredients
Instructions
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1 tablespoon lemon juice
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the powdered sugar, one cup at a time, and continue beating until the frosting is light and fluffy.
Mix in the vanilla extract and lemon juice until well combined.
Your cream cheese frosting is now ready to be spread onto the cooled banana sheet cake!
This cake with cream cheese frosting is a winner with everyone. It’s moist and full of flavor, with a great mix of sweet and tangy. Perfect for any get-together, it’s bound to become a family favorite recipe.
Conclusion
The Banana Cake Recipe from Simply Recipes is perfect for bakers. It offers both classic banana bread and a delicious sheet cake form. These versions ensure a moist, tasty banana treat.
The key is in how simple and flexible the recipes are. They include clear steps you can adjust to your taste. Add nuts, raisins, or chocolate chips for extra flavor and crunch.
For the best banana flavor, use overripe bananas. Remember to mash them well before mixing. Also, remember to check with a toothpick for baking times. This avoids under or overcooking.
After baking and cooling, you can keep the cake at room temperature for four days. Or, refrigerate it for a longer life. For even later use, freezing is an option. These steps ensure you enjoy the recipe to its fullest.
FAQ
What makes the banana bread recipe from Simply Recipes so popular?
Simply Recipes’ banana bread is loved for its amazing taste, made better by melted butter. You can also easily change the sweetness by tweaking the sugar or banana amounts. Adding nuts, raisins, or chocolate makes it even more yummy.
Are there variations of the banana bread recipe?
Yes, plenty! You can make banana nut muffins, or try chocolate banana bread. Many mix it up by using almond meal or gluten-free flour. Toppings like maple syrup and blueberries, or eggs swapped with flax eggs, are also great.
What is the banana sheet cake from Simply Recipes?
It’s like a banana bread but in cake form. It’s sweeter, with a hint of tangy cream cheese frosting. The recipe includes mashed bananas, sugar, eggs, and more for the batter. Cream cheese frosting on top is a mix of cream cheese, butter, sugar, vanilla, and lemon.
Is the banana sheet cake suitable for large gatherings?
Yes, it’s perfect for a crowd. This recipe serves many, making it great for parties and sports events.
Can the sugar content in the banana sheet cake be adjusted?
Yes, you can tweak the sugar levels in the cake batter to your liking. You can also adjust the cream cheese frosting as you see fit.
How should the banana bread and banana sheet cake be stored?
Store the banana cake at room temp for up to 4 days. Or, refrigerate it for a longer life. Freeze any leftovers for a snack later.
What are some tips for making the best banana bread?
For the tastiest banana bread, use bananas that are really ripe. Make sure they’re smooth when mashed. Baking time might change based on your pan, so test with a toothpick to be sure.
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