Indulge in the ultimate summer refreshment with this Strawberry Rhubarb Ice Cream recipe. It’s dairy-free and vegan-friendly, perfect for a hot day. You’ll find all the ingredients easily.
This recipe is inspired by the coconut milk ice cream from Salt & Straw in Portland. It combines fresh strawberries, tangy rhubarb, and luxurious coconut milk. A delicious blend!
Pureed fruit makes the ice cream light and refreshing. Opt for organic strawberries, or mix them with fresh rhubarb. Either way, you’re in for a fruity treat.
A touch of sweetness comes from evaporated cane juice. It makes the fruits’ natural sugars pop. Coconut milk gives the ice cream its creamy texture. It’s sure to delight anyone.
An optional twist is adding red dessert wine. It adds a deep flavour that matches the strawberry and rhubarb. Every spoonful is a summer delight.
With large chunks of strawberry-rhubarb pie, every bite is amazing. It’s like summer in a scoop. Truly indulgent.
Don’t worry if you’re vegan! Substitute with a vegan pie. No one should miss out on this strawberry-rhubarb delight.
Soak up the sun and enjoy this Strawberry Rhubarb Ice Cream. It’s a vegan delight that brings summer’s best flavours together. A journey of taste and refreshment awaits.
Follow these simple steps to make delicious strawberry rhubarb ice cream:
Start by chilling the pie in the refrigerator for 1-2 hours.
In a small food processor or blender, partially purée your choice of organic strawberries or a combination of strawberries and fresh rhubarb, leaving some texture.
In a small saucepan, warm the puréed fruit with citrus juice and optional red dessert wine until it comes to a slight bubble.
Remove from heat and let it cool to room temperature before transferring it to the refrigerator to chill.
Once cooled, return the puree to the blender or food processor and pulse in coconut milk gradually until fully incorporated.
Add vanilla extract and pulse to mix.
Set up your ice cream appliance and add the coconut milk base, following the manufacturer’s instructions for churning.
As the ice cream churns, cut the strawberry-rhubarb pie into rough chunks and add them into the ice cream just before it finishes churning.
Freeze the ice cream for about an hour before serving.
If storing long-term, freeze in airtight containers and thaw for an hour before serving.
Making your own homemade strawberry rhubarb ice cream is fun. The sweet strawberries and tangy rhubarb mix with creamy coconut milk for a refreshing treat. Add pie chunks for extra flavor. This recipe lets you enjoy summer tastes all year.
Get your ingredients ready for a journey of frozen bliss. Impress your friends and family with your homemade Strawberry Rhubarb Ice Cream.
The Science Behind Churning and Freezing
The blades in the ice cream appliance add air, making the ice cream light and creamy. Churning stops ice crystals from forming, which makes it smooth.
Freezing the ice cream hardens it and brings out the flavor. It ensures the ice cream is perfect to enjoy.
Ingredients
Quantity
Organic Strawberries
1 cup
Fresh Rhubarb
1/2 cup
Citrus Juice
1 tablespoon
Red Dessert Wine (optional)
2 tablespoons
Coconut Milk
1 can
Vanilla Extract
1 teaspoon
Strawberry-Rhubarb Pie Chunks
1 cup
The Perfect Summer Treat
Strawberry Rhubarb Ice Cream is a top choice for summertime. It’s inspired by Italian gelati, famous for their smooth feel and rich tastes. The coconut milk base makes it creamy without dairy. This lets the mix of strawberry and rhubarb shine through.
The addition of pie chunks makes every bite a treat. It’s perfect for cooling off by the pool or during a walk. Enjoy this cool dessert through the hot summer days.
Can I use frozen strawberries and rhubarb for the ice cream?
Absolutely, you can use frozen strawberries and rhubarb. Just be sure to thaw them first. Then puree and mix them into the coconut milk.
Can I use a different type of fruit for the pureed fruit in the ice cream?
Yes, feel free to try other fruits for the ice cream. But remember, strawberries and rhubarb are a classic mix that tastes great.
How long does the ice cream need to churn in the ice cream appliance?
Churning time can change based on your appliance’s brand. Always follow your machine’s guide. Usually, it might take 20-30 minutes to get it just right.
Can I use other types of milk instead of coconut milk?
Yes, almond milk or cashew milk can also work. But this could change the ice cream’s taste and texture a bit.
Can I omit the red dessert wine from the recipe?
Certainly, the red dessert wine is optional. It adds extra flavour, but the ice cream will still taste amazing without it.
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