Dive into the amazing blend of sweet cherries and coconut with this cherry coconut cake. This pound cake is soft and buttery, filled with coconut richness. Plus, it’s loaded with juicy cherries in every bite.
Decide if you want to use a bundt pan or a loaf pan for baking. Cook time is a bit shorter with a bundt pan. But, both pans will give you a sweet and tangy dessert quickly.
Use frozen or canned cherries for more flavor. They bring extra juiciness than fresh ones. For the coconut taste, go either low-fat or regular in the coconut milk. It’s up to you.
The cake is great by itself with its sweet and tangy taste. Want more? Add a simple powdered sugar glaze for extra sweetness. You get to choose how sweet you want it.
Prepare for a heavenly treat with this cherry coconut cake. It’ll make you feel like you’re in paradise with its cherry and coconut blend. Next, find out the ingredients, steps, and cake decoration tips so you can enjoy every bite.
Ingredients and Instructions for Cherry Coconut Cake
To make a scrumptious cherry coconut cake, get these ingredients ready:
Softened butter
Coconut milk
Regular sugar
Eggs
Desiccated or shredded sweetened coconut
Plain or all-purpose flour
Baking powder
Salt
Frozen or canned cherries
Now, let’s start with the steps:
Cream together the softened butter and regular sugar till they look fluffy.
Gradually mix in the eggs, one by one.
In a different bowl, whisk the coconut, flour, baking powder, and salt together.
Then, add this dry mix and coconut milk to the bowl of fluffy stuff, changing between the two. Mix well each time.
Gently add in the cherries once everything is mixed.
Grease and flour a cake pan well.
Pour the batter in, making sure it’s even.
Bake at the right heat for the set time, or until a toothpick comes out clean.
Let the cake rest in the pan a bit after taking it out of the oven.
Then, carefully take it out of the pan to cool completely on a rack.
Just stick to these steps, and you’ll make a fantastic cherry coconut cake.
Decorating the Cherry Coconut Cake
After baking your cherry coconut cake, it’s time for some lovely decorations. Adding a coconut cream cheese frosting helps enhance the flavors. It also makes the cake look elegant.
Coconut Cream Cheese Frosting: Make the frosting by mixing butter, cream cheese, coconut & vanilla extracts, powdered sugar, and a pinch of salt. Blend the butter and cream cheese until smooth. Then, mix in the coconut and vanilla. Add the powdered sugar slowly to get a creamy and easily spreadable frosting.
Frosting the Cake: Once the cake is cool, top and sides with the coconut cream cheese frosting. Use a spatula or a frosting knife for a smooth layer.
Adding Shredded Coconut: Press shredded coconut on the frosting for more coconut flavor and a beautiful look. Cover the cake with a gentle touch to add texture. This step makes your cake more inviting.
Finishing Touches: Garnish the cake with maraschino cherries for color and extra flavor. Place them neatly or in a fun pattern. This adds charm and highlights the cherry taste inside.
Now, your cherry coconut cake looks stunning and tastes amazing. It’s perfect for parties, celebrations, or as a special treat. The cherry and coconut mix, with the creamy frosting, takes you to a sunny place.
Share your beautiful cake and enjoy a slice. This cherry coconut creation is irresistible!
Conclusion
The cherry coconut cake is a delicious dessert that combines flavors of cherry and coconut. Its buttery and moist texture pairs well with juicy cherries. It makes your taste buds jump for joy. This cake is perfect plain or with a coconut cream cheese frosting for celebrations.
This cake brings together cherry and coconut flavors to sweeten your day. The blend of tart cherries and creamy coconut is tempting. It takes you straight to a tropical heaven.
The cherry coconut cake is great for any event. Its delicately sweet and tangy flavors stand out. Your friends and family will love this cake. You should try making it and tell us how it went in the comments.
So, ready to enjoy the deliciousness of the cherry coconut cake? Its flavors will charm your taste buds. Have a slice and transport yourself to a tropical dream. This dessert is so good, you’ll want more.
FAQ
Can I use fresh cherries instead of frozen or canned cherries?
Yes, you can use fresh cherries for the cherry coconut cake. Yet, frozen or canned cherries make it juicier and tastier.
Can I use low-fat coconut milk instead of regular coconut milk?
Yes, low-fat or regular coconut milk both work well in the cake for that lovely coconut taste.
Can I bake the cherry coconut cake in a loaf pan instead of a bundt pan?
Yes, you can use a loaf pan instead of a bundt pan for this cake. Cooking time might change a bit, but the recipe is still good.
How do I make the cherry coconut cake batter?
To start, mix softened butter with sugar. Then, slowly add eggs, coconut milk, and dry stuff. This includes shredded coconut, flour, baking powder, and salt. After that, mix in cherries and pour into your greased and floured pan.
How do I make the coconut cream cheese frosting?
To make the frost, smoothly beat butter and cream cheese. Then, add coconut and vanilla extract, plus powdered sugar, and a bit of salt. Frost the cool cake and sprinkle shredded coconut on top.
Can I decorate the cherry coconut cake with maraschino cherries?
Yes, you can add maraschino cherries on top for decoration.
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