Sweet Floral Blend: Honey Lavender Scones Recipe

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These Honey Lavender Scones are the perfect mix of sweet and floral tastes. They’re crumbly, buttery, with a soft inside and crispy edges. The lavender’s light touch adds the ideal floral scent to the scones.

This recipe is great for lazy Sundays or any day you fancy a special breakfast or tea snack. You can make the scone dough the night before. This makes it easy to enjoy fresh scones in the morning. The blend of calming lavender and sweet honey makes these scones a joy.

The total time needed is 50 minutes, with 25 minutes of active work. You’ll get 8 thick scones out of this recipe.

How to Make Super Soft Scones

Creating soft scones involves key steps in the baking process. By following these tips, you can make scones that are soft, buttery, and delicious.

To start, make sure you have all the ingredients. You will need 2 cups of flour, 1/2 cup of sugar, and 2 and 1/2 teaspoons of baking powder, among other items. These ingredients make the dough’s foundation, adding structure and sweetness.

Using cold ingredients is vital for soft scones. Cold buttermilk, egg, and butter help stop the scones from spreading too much when baking. The colder these ingredients, the better your scones’ texture will be.

To mix cold butter into dry ingredients, first cut it into small cubes. Then, put them in the freezer. This keeps the butter cold during baking. It creates air pockets in the dough, which makes the scones flaky and crumbly.

To mix butter in the dough properly, use a food processor. Combine flour, sugar, baking powder, and a pinch of salt in it. Add the chilled butter cubes and pulse. This will coat the butter in flour, ending up with a mixture like coarse crumbs.

Then, add wet ingredients to form the dough. Mix an egg with vanilla extract and some chilled lavender-infused milk. This milk adds a subtle floral flavor. Pour this into the food processor and pulse until the dough comes together. Remember, don’t overmix to avoid dense scones.

Put the dough on a floured surface and shape it into a disk. This helps it bake evenly and keeps the scones uniform. Chill the dough in the freezer for 15 to 20 minutes before baking.

While the dough chills, get your oven ready and make the egg wash. This wash will give the scones a shiny, golden color. Cut the dough into pieces, place them on a lined baking sheet, and brush with egg wash.

Bake the scones until they’re soft and golden. The lavender in the dough will make your kitchen smell wonderful. After baking, brush them with honey butter to add sweetness and moisture.

In summary, making soft scones is about using cold ingredients, mixing in frozen butter, and adding flavors like lavender. By doing this, you’ll get scones that are both tender and irresistible.

Next, we’ll look at how to store and reheat these tasty lavender buttermilk scones.

Storing and Reheating Baked Scones

Storing scones has a unique little trick. Unlike other baked items, don’t seal them in a container. It’s better to let scones sit uncovered on a rack. This method keeps their crust crunchy and insides soft and crumbly.

This way of storing not only maintains but enhances their texture and flavour. You won’t have to worry about them becoming too dry or losing their special texture. Just place the scones on a rack and they’ll stay perfect for up to 3 to 4 days.

Reheating scones is very simple when you’re ready to eat them again. Just preheat your oven to 350° and warm the scones for 5 minutes. Let them cool for 2 minutes before serving. This careful warming method ensures they stay moist and delicious.

Feel free to save those extra scones for later. By storing and reheating them correctly, you’ll keep enjoying their amazing taste and texture for several days.