Tea-Infused: London Fog Scone Recipe

The London Fog Scone recipe offers a unique twist on classic teatime treats. They blend Earl Grey tea and vanilla flavours for an elegant treat. Enjoy them with a cup of tea for a relaxing moment.

This recipe takes 42 minutes to prepare and bake. It makes 8 scones, perfect for sharing with loved ones. You can keep these scones in an airtight container for 3 days.

For the scones, you will need Earl Grey tea, flour, baking powder, sugar, butter, and vanilla extract. These ingredients create a rich and flavourful scone base.

The dough is baked at 425 degrees Fahrenheit for 20-22 minutes. Cut the dough into 8 wedges before baking. This ensures each piece is the perfect size.

For a final touch, make a vanilla icing. Use confectioners’ sugar, milk, and vanilla extract. Drizzle it over your cooled scones for extra sweetness.

Enjoy these scones any time of the day for a special treat. The mix of Earl Grey and vanilla will impress. For the full recipe, visit The Tea Cup of Life.

Table of Contents

The Secret to Perfect London Fog Scones

To make the perfect London Fog Scones, a few secrets are key. Use top-notch Earl Grey tea and keep everything cold. This ensures your scones are absolutely delightful.

Choose Your Earl Grey Wisely

Picking the right Earl Grey tea is vital. Choose a blend you love to drink on its own. The flavour of the tea will shine in the scones, making every bite a mix of tea and pastry joy.

Cold Ingredients for Perfect Texture

Cold ingredients give the scones the right rise and texture. Cold butter is critical for flaky layers. Chop it into small bits and chill it until use. This keeps the butter solid, making the scones light and tender.

Keep the Earl Grey tea-infused milk cold as well. Chilled milk helps the scones rise and stay moist and tender.

Let’s now enjoy a break with this tempting image of London Fog Scones:

Inspiring Rise and Aroma

Using great Earl Grey tea and cold items makes the scones rise well. The cold butter creates air pockets as it bakes, giving a light texture.

The smell of Earl Grey tea fills your kitchen as the scones bake. It’s a scent that gets you excited to try your creation.

You know the secret to amazing London Fog Scones now. It’s time to make them and enjoy a special treat. It blends Earl Grey tea’s elegance with the joy of a fresh scone.

How to Make London Fog Scones

Making London Fog scones is easy and fun. You get to enjoy a wonderful mix of flavours in these tea-based treats. Follow this recipe and you’ll bake a batch of yummy London Fog scones quickly.

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup Earl Grey tea-infused milk (steeped Earl Grey tea in warm milk and let it cool)
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt. Stir them together.
Add the cubed cold butter to the dry mix. Use a pastry cutter or your fingers, blend the butter into the flour until it looks like coarse crumbs.
Slowly add the Earl Grey tea-infused milk and the vanilla extract. Fold everything gently until it’s a soft dough.
On a floured surface, place the dough and shape it into a circle, 1-inch thick.
With a floured knife, cut the dough into 8 equal pieces.
Put the pieces on the baking sheet, spaced apart.
Bake them for 12-15 minutes, or until golden brown on top.
Take the scones out of the oven and cool them on a rack.

Optional: While they cool, you might want to make some vanilla icing to go on top.

The London Fog Scones Are Ready to Enjoy!

After the scones have cooled, make the vanilla icing. Mix 1 cup of powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon of vanilla extract until smooth.

Put the scones on a plate and pour the vanilla icing over them. The icing makes them sweeter and matches the Earl Grey taste perfectly. Enjoy these tasty tea scones as a special snack or whenever you want a bit of luxury.

Conclusion

The London Fog Scone recipe brings together Earl Grey tea’s rich flavours and vanilla’s sweetness. These scones make your teatime special. They blend unique tastes for a delicious experience.

Are you a fan of tea or love trying new foods? Try the London Fog Scone. It mixes Earl Grey’s scent with vanilla’s cozy touch. Each bite is a flavourful adventure.

Enjoy a British afternoon tea tradition with these tasty scones. They are soft and full of tea aroma. As you enjoy them, imagine being in a place of elegance. Treat yourself to this amazing taste journey. Embrace the tea-infused pleasure today.

FAQ

Can I use any brand of Earl Grey tea for this recipe?

Absolutely, pick any Earl Grey tea brand you like drinking. If you love its taste, it will make the scones taste great.

Why is it important to use cold butter and chilled steeped tea milk?

Cold butter and chilled steeped tea milk are key for fluffy scones. They ensure your bake turns out perfectly tender.

How do I make London Fog scones?

Begin by mixing warm milk with Earl Grey tea and let it cool. Mix the dry ingredients next.

Then blend in cold butter, add the cooled tea milk and vanilla. Mix gently to form a dough. Shape it, cut into pieces, and bake. Finish with a vanilla icing drizzle.

What flavors do London Fog scones have?

They offer a unique mix of Earl Grey tea and vanilla’s sweetness. Every bite is a delightful experience, perfect for tea time or a refined snack.

Author

Paige Turner

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Tea-Infused: London Fog Scone Recipe

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