Earl Grey scones are light and fluffy. They are packed with flavor from real tea leaves. Enjoy them with jam and cream or a simple glaze.
The delightful aroma of Earl Grey makes these scones special. They blend the classic tea flavor with a buttery scone. This creates an irresistible treat for any tea lover.
Making these scones is easy with a few simple ingredients. You will need flour, baking powder, salt, sugar, unsalted butter, cream, vanilla extract, and loose tea. Jam and cream are great for serving. The full recipe is at https://thesconeblog.com/earl-grey-scones/.
Gather your ingredients and the baking is straightforward. Start by preheating your oven. Mix the dry ingredients, then cut in the butter. Add the wet ingredients next.
Stir in the tea to get that unique Earl Grey flavor. Fold the dough just enough to keep it light and tender.
Shape the dough into a disc and cut into eight pieces. Baking them fills your kitchen with a heavenly scent. They turn out crisp outside and fluffy inside, ready for jam and cream.
Serving these scones gives you a chance to be creative. Pair them with fresh tea or for an elegant afternoon tea. Earl Grey scones add sophistication to any event.
Why not make your friends and family happy with these scones? Share them on Facebook, Twitter, Pinterest, and Yummly. Your loved ones will enjoy this delightful tea time treat.
Leftover scones can be kept in an airtight container for two days. Or, freeze them to enjoy later. They stay good for up to three months.
Ready to enjoy a special tea time treat? Try making Earl Grey scones today. They are sure to enhance your afternoon.
Earl Grey scones are perfect for celebrating King Charles III’s Coronation. These scones can really fit the occasion, adding joy to your celebratory meals.
For the Coronation, Earl Grey is just a start. Why not try flavors like mixed berry, chocolate chip, or strawberry prosecco? Cranberry orange, date, or lemon lavender scones will also wow your guests, adding elegance to the event.
Scones are a key part of British culture, especially during afternoon tea. They perfectly match a hot cup of tea, adding sweetness and texture. They’re essential for any big celebration or just an afternoon tea.
So, when celebrating the Coronation, a plate of Earl Grey scones is a must. They bring a classic touch to your celebration as you enjoy a piece of history.
How to Make Perfect Earl Grey Scones
To start making perfect Earl Grey scones, gather these ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup cream or half and half
1 teaspoon vanilla extract
2 tablespoons loose Earl Grey tea leaves, chopped if needed
Jam and cream, for serving
Here’s how to bake your scones:
Heat your oven to 425°F (220°C).
Mix the flour, sugar, baking powder, and salt in a big bowl.
Add the butter to your dry mix. Use a pastry cutter or hands to blend until it looks like coarse crumbs.
In another bowl, mix cream with vanilla. Then, add this to your dry ingredients. Stir until they just combine.
Mix in the chopped Earl Grey tea leaves softly.
Put the dough on a floured surface. Shape it into a circle or rectangle, about 1-inch thick.
Cut the dough into wedges or use a biscuit cutter for individual scones.
Place the scones on a baking sheet with parchment paper. Space them out for spreading.
Bake in the oven for 12-15 minutes or till golden brown.
After baking, cool the scones on a wire rack.
Serve with jam and cream.
Here are tips for perfect scones:
1. Use cold butter for the best flakiness. It makes the scones crumbly.
2. Avoid overmixing your dough to keep scones light and fluffy.
3. Heat your oven 15 minutes before baking for even cooking and good rise.
By following these steps and tips, you’ll make yummy Earl Grey scones. Enjoy them at tea time or special occasions.
Conclusion
Earl Grey scones are a delicious and festive tea time treat, loved by all. They symbolise the ultimate indulgence– simple to make, with room for your personal touch. They’re ideal for celebrating or just a calm afternoon.
Craving a classic tea time treat? Try making Earl Grey scones. They won’t let you down. Enjoy!
FAQ
Are Earl Grey scones difficult to make?
Not at all. Earl Grey scones are quite simple. With the correct ingredients and by following the recipe steps, you can whip up tasty scones quickly.
Can I customize the Earl Grey scone recipe?
Absolutely, you can make the Earl Grey scone recipe your own. Try adding things like chocolate chips, berries, or lemon zest to add more taste.
How should I serve Earl Grey scones?
Earl Grey scones go great with jam and cream. Cut the scone in half and spread jam on one side. Add cream on the same half. Then cover it with the other half and enjoy!
Can I make Earl Grey scones ahead of time?
Yes, Earl Grey scones can be made in advance. Once they are baked and cool, put them in a sealed container. They’ll keep for up to 2 days. Heat them up in the oven for a bit when you want to eat them.
Are there any tips for making the best Earl Grey scones?
Indeed, here are some tips: use cold butter to get flaky scones. It’s also essential not to mix the dough too much, so it doesn’t get tough. And always preheat your oven for about 15 minutes before you start baking for even cooking.
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