Authentic Southern Seafood Salad Recipe

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Welcome to our culinary adventure through the South’s flavors! Today, we’re excited to share a true Southern seafood salad recipe. It’s perfect for any gathering, like a picnic, potluck, or barbecue.

This recipe features fresh shrimp and crab meat, full of rich flavors. The seafood gets a boost from zesty Southern spices. Your guests will definitely want more.

The beauty of this seafood salad lies in its simplicity and adaptability. Prepare it early so the flavors can blend together well. It’s great as a cool main dish in summer or as a tasty side with grilled meats.

Enjoying this dish is like feeling the ocean breeze of the South. It’s a celebration of the region’s food traditions. You’ll feel the warmth and generosity of Southern hospitality.

Now, let’s start cooking this delicious seafood salad. Prepare your ingredients and kitchen tools. You’re about to make a meal that will wow your family and friends!

Ingredients and Preparation

To make this authentic Southern seafood salad, you’ll need the following ingredients:

• Macaroni noodles cooked “Al Dente”
• Mayonnaise
• Boiled eggs
• Green onion
• Red bell pepper
• Celery
• Old Bay seasoning
• Ground black pepper
• White sugar
• Dill relish
• Dijon mustard
• Fresh lemon juice
• Crab meat
• Small cooked shrimp

Start by mixing the mayonnaise, mustard, Old Bay, black pepper, and sugar in a big bowl. Next, throw in the green onion, red bell pepper, celery, and lemon juice. Add the macaroni noodles, relish, and eggs. Mix them well.

Then, gently fold in the crab meat and shrimp. If you like, sprinkle some paprika for garnish. Let it chill in the fridge for 30 minutes to 2 hours before you serve it up.

https://www.youtube.com/watch?v=JOT2_aZi59s

Serving Suggestions and Storage

There are many ways to enjoy this Southern seafood salad. You can have it as a main or side dish. Serving it in lettuce leaves makes for a light meal. Or, make it a hearty sandwich with your favorite bread. The creamy salad and bread create a perfect crunch.

Try the salad with crackers for a different texture. The crackers’ crispness and the creamy salad are a great match. This mix is great for appetizers or snacks.

As a side, this salad goes well with seafood or grilled meats. Its refreshing taste and creamy feel balance out the meal. You can mix it up with various dishes, exploring new flavors.

Note: You can make this salad ahead and keep it in the fridge for up to 4 days. Remember, it’s not suitable for freezing as the mayonnaise might separate.

Hellmann’s mayonnaise enhances this Southern seafood salad. Ingredients like macaroni, boiled eggs, and fresh lemon juice blend well. This mix of flavors is both refreshing and fulfilling.

Substitutions: If you don’t like seafood, use chicken or ham instead. Adding veggies like tomatoes or onions can add more flavor.

Nutritional Information:

This salad is rich in protein and nutrients. Each serving has about 407 calories. It’s a hearty meal with 15g protein, 18g fat, 160mg cholesterol, and 648mg sodium.

This seafood salad fits as a main or side dish. Its creamy and fresh taste is loved by many. With the option to make ahead, it simplifies meal planning. Just get the ingredients, follow the steps, and enjoy this Southern delight.

For more seafood salad recipes, visit these sites:

• The Glam Kitchen
• Dinner at the Zoo
• The Seasoned Mom

Conclusion

This authentic Southern seafood salad is truly delicious. It combines shrimp and crab with Old Bay and dill relish flavors. It’s a hit at any gathering.

Perfect for summer picnics, potlucks, or BBQs, this salad shines. Serve it as a main or side dish. It goes well with seafood or grilled dishes.

Try this Southern seafood salad recipe. Enjoy a taste of the South with every bite.