This salad is made with real crabmeat and shrimp, offering a luxurious taste. Inspired by Frank Stitt’s Highlands Bar & Grill, it features juicy roasted shrimp and cold crab. The mix of mayonnaise and fresh herbs adds to the flavor.
You can serve this salad as an appetizer with crackers or pita chips. It also makes a light first course or a tasty lunch. Whether for a dinner party or a simple meal, this seafood salad is sure to please.
To make a tasty seafood salad, start by getting fresh ingredients. Mixing seafood, creamy mayo, and herbs will excite your senses. It’s time to learn how to put together this satisfying dish!
Ingredients:
1 pound of large count shrimp (peeled)
1 pound of crab meat (claw or jumbo lump)
1/4 cup of mayonnaise (preferably Duke’s)
2 tablespoons of unsalted melted butter
2 tablespoons of chopped chives
2 tablespoons of chopped fresh basil leaves
1 lemon (zest and juice)
Kosher salt and pepper
2 large tomatoes (cut into thick slices)
These ingredients mix together well, making the salad flavorful and textured.
To start, roast shrimp with a bit of olive oil, salt, and pepper. It takes 8-10 minutes. Then, cut the shrimp into pieces you can bite.
In a bowl, mix the shrimp and crab with mayo, butter, chives, basil, lemon zest, and juice. Mix them softly until they’re all covered.
Add kosher salt and pepper to make the flavors pop. This step adds a sweet and spicy taste to the dish.
Now, the seafood salad is ready to enjoy. You can eat it with crackers or on tomato slices. Either way, it’s delicious!
Looking for something different? If you have special diet needs, check out Section 3. We’ll talk about making seafood salad with imitation crab and shrimp.
Alternative Seafood Salad Recipe with Imitation Crab and Shrimp
Craving a seafood salad but can’t find fresh crab? No problem! This salad uses imitation crab and shrimp. It’s easy, yummy, and won’t hurt your wallet. It’s the perfect choice for anyone needing a quick and tasty option.
The key players are imitation crab and shrimp. Together, they create a wonderful mix of taste and texture, similar to real crab. We add minced celery and red onion for crunch and flavor.
A creamy dill dressing brings everything together. It’s made with mayonnaise, lemon juice, fresh dill, and a dash of Old Bay. This dressing enhances the salad, giving it a flavorful finish.
Here’s what you’ll need for the recipe:
Imitation crab flakes
Boiled and diced shrimp
Minced celery
Minced red onion
Fresh dill
Lemon juice
Mayonnaise
Seafood seasoning (such as Old Bay)
Salt and pepper to taste
Ready to make the salad? Get all your ingredients. In a big bowl, mix the imitation crab, shrimp, celery, red onion, dill, lemon juice, mayonnaise, seasoning, salt, and pepper. Stir gently until everything is mixed and coated with the dressing.
You can serve this salad in many ways. Try it in lettuce cups or on cucumber slices for something light. Or go heartier with sandwich fillings or mixed with pasta. For a fancy touch, use hollowed-out tomatoes or puff pastry shells. You choose!
This recipe lets you enjoy crab and shrimp flavors without spending a lot. It’s great for parties, dinners, or when you just want some seafood. Give this recipe a try. It’s guaranteed to please.
Try this delicious alternative seafood salad recipe today and indulge in the delightful flavors of imitation crab and shrimp!
Indulge in a Fresh Seafood Salad with Real Crabmeat and Shrimp
Treat yourself with a fresh seafood salad that has real crabmeat and shrimp. This dish is a flavorful blend that’ll please your palate. Its luxurious twist makes every meal refreshing.
The salad has 1 cup of sweet crabmeat. It gives a succulent taste with every bite. There’s also 1 cup of shrimp, chopped into pieces. This mix creates a perfect harmony of flavors.
For an extra zing, there’s diced celery and minced onion. Mayonnaise with olive oil, lemon juice, and fresh dill make a tangy dressing. It makes the seafood taste even better.
Serve this seafood salad as an appetizer or a light main dish. It’s impressive whether you’re having a quick lunch or serving guests. Enjoy the rich flavors of the sea in this dish.
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