panera green goddess salad recipe

Copycat Panera Green Goddess Salad Recipe

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Make the popular Panera Green Goddess Salad at home with our simple recipe. It’s full of protein and fibre-rich veggies. You’ll love the tangy pickled onions and the green dressing. This healthier version skips additives and is friendly for gluten-free, paleo, Whole30, and keto diets. It’s quick to put together and great for meal prep.

The Green Goddess Cobb Salad from Panera is a fan favorite. Its fresh, unique taste and absence of artificial additives win customers over. Now, you can make this tasty salad at home whenever you like.

Start making this delicious salad by choosing your greens. Pick from arugula, romaine, red leaf lettuce, baby kale, or radicchio. Mix and match to your taste.

Then, create the Green Goddess dressing. In a blender, mix mayonnaise, tarragon, chives, parsley, watercress, lemon juice, vinegar, salt, and pepper. Blend until it’s smooth.

It’s time to assemble the salad. Grill chicken breast and cook bacon till crispy. Slice the chicken and crumble the bacon. Lay them over your greens with avocado, tomatoes, boiled egg, and feta cheese.

Add pickled onions for a tangy flavor. You can make these ahead and store them. Leave them out if you’re watching carbs.

Drizzle the salad with the Green Goddess dressing and it’s ready to eat. Enjoy your homemade version of Panera’s Green Goddess Cobb Salad.

This salad has about 441kcal per serving. It includes 18g of carbs, 38g protein, and 24g fat. You’ll also get vitamins A and C, calcium, and iron from each portion.

Our copycat recipe brings Panera’s Green Goddess Cobb Salad to your kitchen. Customize it to fit your diet. Try it out today!

Ingredients for Panera Green Goddess Salad

To make the delicious Panera Green Goddess Salad, you’ll need to gather the following fresh and flavorful ingredients:

Ingredients Quantity
Green Goddess Dressing 1/2 cup
Romaine lettuce 1 large head, chopped into bite-sized pieces
Bacon 6 slices, cooked and crumbled
Avocados 2 small Hass, peeled, pitted, and cubed
Chicken 1 pound leftover cooked, shredded or cut into bite-sized pieces
Cherry tomatoes 1 cup, halved
Hard-boiled eggs 4, peeled and halved
Pickled red onions 1/2 cup Quick Pickled Red Onions
Salt Diamond Crystal kosher salt, to taste
Black pepper Freshly ground black pepper, to taste

These fresh ingredients combine into a vibrant and delicious dish. The crisp romaine lettuce is a refreshing base. Smoky bacon adds a burst of flavor.

Creamy avocados and tender chicken offer richness and protein. Cherry tomatoes and pickled red onions bring a tangy zest. The Green Goddess Dressing wraps it up with its creamy, herb taste.

Now that you have all ingredients, let’s assemble this mouthwatering Panera Green Goddess Salad.

Instructions for assembling Panera Green Goddess Salad

Creating a perfect Panera Green Goddess Salad is simple. It’s about choosing fresh ingredients and the tasty Green Goddess Dressing. Just follow these easy steps to make a salad you’ll want to have again:

1. Start with a bed of crisp romaine lettuce: Place chopped romaine leaves in a large salad bowl. The bright green of romaine lettuce makes the salad look fresh.

2. Add the flavor-packed ingredients: Arrange the other ingredients nicely for a beautiful look. Here’s what to do:

  • Bacon: Sprinkle crispy bacon crumbles over the lettuce for a smoky flavor.
  • Avocados: Add sliced avocados on top. They make the salad richer.
  • Chicken: Cooked shredded chicken adds a great protein boost.
  • Cherry tomatoes: Put halved cherry tomatoes around for a sweet taste.
  • Hard-boiled eggs: Arrange sliced hard-boiled eggs on it. They add protein and a smooth texture.
  • Pickled red onions: Add pickled red onions for a zesty kick.

3. Season to taste: Season with salt and pepper before serving. It brings out the ingredients’ flavors.

4. Drizzle with Green Goddess Dressing: Finally, pour on the Green Goddess Dressing. Its creamy, herb taste blends everything together perfectly.

Your Panera Green Goddess Salad is now ready. Enjoy this fresh and vibrant dish on its own or with other main courses. Enjoy your meal!

Panera Green Goddess Salad

Make-ahead option for Panera Green Goddess Salad

Meal prep is now simpler with this strategy for Panera Green Goddess Salad. Keep the salad’s ingredients—except avocado—in a sealed container in the fridge. This way, a nutritious and tasty salad will be ready whenever you are.

When it’s time to eat, just add a sprinkle of salt and pepper. Then put in fresh avocado for that creamy touch and mix it with the zesty Green Goddess Dressing. This method saves time and ensures you always have a great meal ready.

This make-ahead choice means no more rushing meal prep. It’s perfect for work lunches or quick dinners, making your life easier and healthier.

Benefits of Make-Ahead Salad Prep

Prepping your salad ahead has many advantages:

  • Saves time: You won’t have to chop ingredients each day.
  • Reduces food waste: It helps use up ingredients before they go bad.
  • Encourages healthier choices: You’re more likely to pick the salad you’ve prepared over junk food.
  • Cost-effective: Bulk buying and sales can save you money.

Add this method to your meal planning for convenience and healthy living benefits.

Make-Ahead Panera Green Goddess Salad Recipe

Ingredients Measurements
Baby spinach leaves 4 cups
Romaine lettuce, chopped 2 cups
English cucumber, sliced 1
Cherry tomatoes, halved 1 cup
Spring onions, chopped 4
Fresh basil leaves, torn 1/2 cup

Remember, don’t add avocado and dressing until it’s serving time. They keep the salad fresh and tasty.

Don’t let a tight schedule stop you from having a great salad. With the make-ahead Panera Green Goddess Salad, a wonderful meal awaits anytime. Make meal prep part of your routine for its convenience and health perks.


Making the Panera Green Goddess Salad at home is both fun and rewarding. It’s a healthier and tasty salad option. Making it at home can save you money compared to Panera’s other salads.

This salad isn’t just good for your wallet; it’s good for you too. It has fresh greens, avocados, and other healthy ingredients. These provide great taste and are full of vitamins and minerals.

If you want a change from ordinary salads, try this one. The unique ingredients and green goddess dressing will delight you. You’ll love it so much, you’ll keep making it.

For more information on Panera’s salads, check out this article on Yahoo. For a tasty drink, try the Panera Green Passion Smoothie. Find the recipe on Julia’s Plate.


Can I make the Panera Green Goddess Salad ahead of time?

Yes, you can prepare it in advance. Store the salad components, except the avocado, in the fridge for up to four days. Before eating, season it, add avocado, and mix in the dressing.

Is the Panera Green Goddess Salad gluten-free?

Yes, this salad is gluten-free. It is safe for those avoiding gluten.

Can I substitute the bacon in the Panera Green Goddess Salad?

Absolutely! For a veggie version, use tempeh bacon or skip the bacon. It makes the salad vegetarian-friendly.

Can I use a different type of lettuce for the Panera Green Goddess Salad?

Yes, any lettuce type works. You can also mix various lettuces for more texture and taste.

How long does the Green Goddess Dressing last?

Keep the dressing in the fridge for up to a week. Stir well before using.


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