Earl Grey scones take you to a world of aromatic joy. Made with real tea leaves, they have a unique flavour. Enjoy them with jam and cream or just a simple glaze.
The heart of these scones is Earl Grey tea. It’s known for its distinctive taste. The blend of black tea and bergamot adds sophistication.
Earl Grey scones are versatile. Pair them with jam and cream or a glaze. Every bite is an indulgent moment.
Try making Earl Grey scones yourself. They are perfect for tea in the morning or afternoon. They bring tradition and elegance to any event.
If you love British baking or fancy teas, try these scones. Enjoy the aroma and taste. Each bite is a pleasure.
If you’re looking for a delightful teatime snack, try Earl Grey scones. They blend the aromatic taste of Earl Grey tea into a soft and fluffy scone. Perfect with tea, jam, and cream. Here’s how to bake these tasty treats, complete with ingredients, instructions, and baking tips.
Ingredients:
Dry Ingredients:
Wet Ingredients:
Optional:
2 cups all-purpose flour
1 tbsp Earl Grey tea (ground if loose leaf)
3 tbsp granulated sugar
1/2 tsp salt
1 tbsp baking powder
6 tbsp unsalted butter (cold and cubed)
1/3 cup sour cream
4 tbsp milk (2%)
1 beaten egg (for the dough)
1 beaten egg (for optional egg wash)
1 tsp vanilla extract
Jam and cream (for serving)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix all-purpose flour, Earl Grey tea, granulated sugar, salt, and baking powder in a large bowl.
Work the cold butter into the dry mix using a pastry cutter or fingers. Aim for a crumb-like texture.
In another bowl, blend the sour cream, milk, egg, and vanilla.
Combine wet and dry ingredients. Stir gently. Overmixing leads to hard scones.
Add any unground tea leaves into the mixture now.
On a floured surface, shape the dough into a circle, half an inch thick.
Cut it into 8 wedges with a knife or bench scraper.
Place scones on the baking sheet with space in between.
Optional: Brush tops with egg wash for a golden color.
Bake for 12-15 minutes until lightly golden on top.
Cool the scones on a rack before serving.
Eat these Earl Grey scones warm or cool with your favorite jam and cream. They’re great for afternoon tea, brunch, or just as a nice treat.
These scones will leave your guests impressed at any teatime event. With the right ingredients and tips, you’re ready to bake!
Why Earl Grey Scones Are Special
Earl Grey scones are much-loved in British and Irish cultures. They shine at coronation parties, symbolizing new monarch celebrations. These scones are a tradition for many, loved by all ages.
The exact beginnings of scones might be fuzzy, yet their role in British and Irish life is clear. They pair well with jam, cream, and tea. Earl Grey scones stand out for their unique taste and texture, perfect for tea times and royal events.
Earl Grey scones are the epitome of decadence. Their delicate aroma, coupled with the rich, buttery flavor, is a true testament to British and Irish baking traditions.
Earl Grey scones turn any tea or gathering into a special event. They add elegance and a sense of tradition. Enjoying these scones means celebrating cherished moments and preserving customs.
Coronation Party Scones
Celebrating a New Monarch
British and Irish Scones
Earl Grey scones are an ideal choice for coronation parties, where they represent the joyous celebration of a new monarch.
These scones hold a special place in celebratory events, symbolizing the rich heritage of British and Irish cultures.
Earl Grey scones are a beloved treat in both British and Irish cuisines, reflecting the shared love for baked goods.
Whether it’s a royal wedding or a jubilee, serving these scones adds an extra touch of regality to the festivities.
These scones are a delicious way to honor the traditions and customs that have shaped these nations.
The irresistible combination of Earl Grey, butter, and cream makes these scones a true delicacy.
Earl Grey scones are more than a tasty treat – they’re a nod to rich traditions. Bringing them to your table means embracing cherished customs. Why not enjoy tradition and the joy of Earl Grey scones?
Conclusion
Earl Grey scones are a delicious treat for tea time. They mix tea and baked goodness into one. Seventy people liked a post about them on the Foodie with Family Facebook page.
This shows how much people love these scones. They’ve written 24 comments about their love for them. It’s clear that Earl Grey scones are a favorite for many.
These scones are perfect for any special event or when you just want something fancy. The recipe uses moist golden raisins soaked in hot Earl Grey tea. This makes them truly special. After baking for 30 minutes, they come out with a golden crust.
Enjoy these scones with your favorite hot tea for a perfect match. They bring the elegance of British baking to your table. Share them with friends and family to make lasting memories. Whether it’s a big event or a small gathering, Earl Grey scones add sophistication.
FAQ
What are Earl Grey scones?
Earl Grey scones are delightful scones infused with tea leaves. They pair wonderfully with jam and cream or a simple glaze.
What ingredients are needed to make Earl Grey scones?
You’ll need flour, baking powder, salt, sugar, and butter. Also, cream or half-and-half, vanilla extract, and Earl Grey tea. Finally, jam and cream for topping.
How do I make Earl Grey scones?
Start by heating your oven. Mix the dry ingredients first. Then blend in the butter. Add the wet ingredients next. Mix in the tea lastly. Shape the dough into pieces and bake till they’re a golden colour.
What are some tips for making Earl Grey scones?
For the best scones, use butter that’s cold. Make sure not to overmix your dough. Also, always preheat your oven.
Why are Earl Grey scones special?
They’re perfect for celebrating a new monarch’s coronation. These scones are a tasty treat in British and Irish traditions.
Where are scones traditionally enjoyed?
Scones are cherished in British and Irish cultures. They’re usually enjoyed with jam, cream, and tea.
When should I serve Earl Grey scones?
They’re great for teatime during special events. Serve them at birthdays, weddings, or royal celebrations.
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