banoffee brownies

Banoffee Brownies: A Banana-Caramel Twist on a Classic

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Enjoy a mix of rich chocolate, smooth banana, and sticky caramel with our delicious banoffee brownies. They give a fun twist to the famous banoffee pie by turning it into a brownie.

Imagine biting into a soft brownie. It’s so velvety that it melts in your mouth. And then you taste sweet caramel and bits of banana. It’s a lovely mix of flavors and textures.

These banoffee brownies are great for many events. They will wow your friends at a dinner, or just if you want something sweet. They’re perfect for any sweet tooth.

Want to learn how to make these treats at home? You can try many ways to serve them. It’s a fun recipe to make your own.

How to Make Banoffee Brownies at Home

Making banoffee brownies at home is fun and tasty. These brownies mix rich chocolate, sweet caramel, and creamy banana. With a simple recipe, you’ll make a batch of these amazing treats in no time.


  • 1 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1/4 cup of unsweetened cocoa powder
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of caramel sauce


  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter. After melting it, mix in sugar, cocoa powder, bananas, eggs, vanilla, and salt.
  3. Add the flour slowly and mix just until combined.
  4. Put half of the batter in the pan and spread it out.
  5. Drizzle half of the caramel over this layer.
  6. Repeat the layering with the remaining batter and caramel sauce.
  7. Take a knife or toothpick and swirl the layers for a marbled effect.
  8. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  9. After baking, let the brownies cool before cutting them.

Have your banoffee brownies with cold milk or ice cream. Their rich taste with caramel and banana is a delight for anyone.

Pro Tip:

Add crushed digestive biscuits or chopped walnuts for extra crunch. Top with powdered sugar or whipped cream to make them even more special.

Nutrient Amount per Serving
Calories 250
Total Fat 12g
Saturated Fat 7g
Cholesterol 60mg
Sodium 150mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 25g
Protein 3g

Variations and Serving Suggestions

The classic banoffee brownies are a delight on their own. Yet, trying new variations and toppings can make them even better. Here are some creative ways to enjoy them:

1. Nutty Delight

Make your brownies even better by adding chopped nuts before baking. Walnuts, pecans, or almonds work great. It adds a wonderful crunch to the soft textures and mixes beautifully with the flavors.

2. Strawberry Dream

Serve your brownies with sliced strawberries and whipped cream. The strawberries’ freshness pairs well with the caramel and banana. This combination makes the dessert light, sweet, and tangy.

3. Salted Caramel Indulgence

For a special treat, top your brownies with salted caramel. The mix of the caramel and the chocolate is heavenly. It’s a contrast that brings joy to your taste buds.

4. Ice Cream Infusion

Serve your brownies warm with vanilla ice cream. The warm fudge brownies and cold ice cream create a perfect dessert duo. It’s a treat that’s hard to turn down.

5. Tropical Twist

Add a tropical touch with toasted coconut and chocolate ganache. They give your brownies a sunny, beachy vibe. It’s a fun way to make your dessert feel like a vacation.

variations of banoffee brownies

These serving ideas let you personalize your banoffee brownies. You can go for a nutty, fruity, or salty-sweet taste. There are so many ways to enjoy this classic treat.


Get ready to fall in love with banoffee brownies. They blend a classic taste with a fun twist. It’s a homemade mix of chocolate, banana, and caramel. This makes a brownie that’s moist, fudgy, and sweet with every bite.

Are you looking for a dessert to wow at a special event? Or just want a tasty homemade treat? Banoffee brownies are the perfect answer. They offer a mix of flavors that are hard to resist.

Feel free to get creative with your banoffee brownie toppings. You could add powdered sugar, whipped cream, or chocolate sauce. The sky’s the limit. Every new topping makes your dessert special in its own way.

Indulge in the joy of a homemade banoffee brownie. It’s a mix of chocolate, banana, and caramel that your taste buds will love. And guess what? You’ll keep wanting more of this amazing dessert.


Are banoffee brownies difficult to make?

Making banoffee brownies at home is easier than it seems. With the right recipe and ingredients, you can enjoy them in a short time.

What are the main ingredients needed to make banoffee brownies?

The key ingredients for banoffee brownies are chocolate, caramel, ripe bananas, flour, sugar, butter, eggs, and a touch of salt.

Can I add variations or toppings to my banoffee brownies?

Yes, you can make your banoffee brownies unique with extra flavors and textures. Try toppings like chopped nuts, more caramel, or a sprinkle of sea salt.

How do banoffee brownies taste?

Banoffee brownies are a fun twist on a traditional dessert. They mix rich chocolate, creamy banana, and sticky caramel for a decadent, moist, and fudgy treat.

Can I make banoffee brownies for a special occasion?

Yes, banoffee brownies are perfect for any celebration. Their unique taste and presentation will wow your guests. They’re an ideal choice for satisfying sweet tooth.

Can I customize the recipe to make it my own?

Definitely! You can tweak the banoffee brownie recipe to fit your taste. Try different toppings, flavors, or spices to create a unique, signature dessert.

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