caramel cornflake brownies

Caramel Cornflake Brownies: Crunchy Meets Gooey

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Get ready for a taste sensation – Caramel Cornflake Brownies! You get the best of both worlds. A rich, fudgy dark chocolate brownie meets the crunch of caramel-coated cornflakes. It’s dessert perfection.

Imagine biting into a brownie only to find chewy caramel and crispy cornflakes. The different textures and flavors are pure joy.

The looks of these brownies are as impressive as their taste. Gooey caramel and golden cornflake clusters top the dark chocolate. The mix of colors promises a tasty adventure.

If you love brownies, caramel, or just want to wow your friends, these brownies are ideal. They offer a perfect union of crunch and gooeyness. Treat yourself today!

The Recipe for Caramel Cornflake Brownies

Looking to satisfy your sweet tooth with some amazing caramel cornflake brownies? This recipe will show you how to make a great dessert. It combines the rich flavor of brownies with a caramel cornflake topping. You won’t be able to resist this tasty treat.


  • 200g dark chocolate, finely chopped
  • 150g unsalted butter
  • 200g golden caster sugar
  • 100g plain flour
  • 3 eggs
  • Pinch of salt
  • 200g caramel sauce
  • 100g cornflakes


1. First, preheat your oven to 200C/180C Fan/Gas Mark 6. Then, line a square baking tin with parchment paper.

2. Melt the chocolate and butter together. Do this by gently stirring in a heatproof bowl placed over simmering water.

3. In another bowl, whisk together the sugar, flour, eggs, and salt. Make sure it’s mixed well.

4. Add the melted chocolate mix into the dry ingredients. Stir until everything is smooth and shiny.

5. Pour this brownie mix into your tin. Spread it out evenly.

6. Bake for about 35 minutes. They’re ready when a skewer comes out with a few moist crumbs.

7. While the brownies bake, heat up the caramel sauce in a saucepan.

8. Crush the cornflakes and mix them with the warm caramel. Coat them well.

9. When the brownies are done, top them with the caramel cornflake mix.

10. Let everything cool in the tin. Then, cut it into squares and enjoy.


Take care when melting the chocolate and butter. This should be done slowly over water to prevent burning.

For the best fudgy brownies, make sure not to bake them too long.

A sprinkle of sea salt on top adds a tasty twist to the caramel cornflake layer.

Enjoy the Irresistible Flavor Combination

When they’re cool, dive into a brownie and enjoy. These treats offer a mix of fudgy brownies and crunchy caramel cornflakes. They’re a perfect dessert to enjoy on your own or share with friends and family.

Tips for Perfect Caramel and Brownies

Creating top-notch caramel and brownies is about knowing the right tips and tricks. These will make your caramel creamy without crystals and your brownies fudgy and tasty. It doesn’t matter if you’ve baked a lot or are just starting.

Caramel Tips:

1. Cook the sugar over medium heat: Cook the sugar over moderate heat to avoid burning. This slow process makes the caramel sauce silky and smooth.

2. Stir occasionally: Be sure to stir the sugar occasionally as it melts. Use a heat-proof spatula. This makes sure the sugar melts evenly.

3. Add cream, butter, salt, and vanilla: After the sugar is golden, add the cream, butter, salt, and vanilla. These make the caramel tasty and creamy. Mix well until smooth.

4. Swirl the pan instead of stirring wet caramel: If there’s crystalized sugar, gently swirl the pan. Avoid stirring to keep the caramel sauce crystal-free.

Brownie Tips:

1. Use high-quality ingredients: Splurging on top-tier chocolate, cocoa, and butter is worth it. It makes your brownies tastier and richer.

2. Don’t overmix the batter: When mixing wet and dry parts, don’t overdo it. A few lumps are fine. Overmixing leads to tough brownies.

3. Adjust the baking time: Watch your brownies bake because every oven is different. They’re done when a toothpick comes out with a few crumbs on it.

4. Let them cool completely: It’s hard to wait, but cool your brownies before cutting. This makes cutting neat and the brownies set properly.

With these tips in hand, you’re ready to create amazing caramel and brownies. Let your baking skills shine and enjoy the fruits of your labor.

tips for caramel and brownies


Enjoy a tantalizing mix of flavors and textures with caramel cornflake brownies. These treats mix fudgy brownies with a crunchy, chewy top. They’ll make your taste buds dance and ask for seconds.

These brownies are perfect for snacks or sharing at a party. Their balance of crunchy and gooey is irresistible. With a smooth brownie base and crunchy topping, they’re a flavor symphony.

Bite into these delightful sweets and enjoy the mix of textures. They are a masterpiece in dessert-making. Treat yourself and others to these special brownies, and make happy memories.


Can I use milk chocolate instead of dark chocolate for the brownies?

Yes, you can swap dark chocolate with milk chocolate for a softer taste in the brownies.

Can I use salted butter for the caramel sauce?

It’s best to pick unsalted butter for caramel sauce. This way, you manage how salty it gets.

How long can I store the caramel cornflake brownies?

These special brownies stay fresh in a sealed container for about 3 days. To truly enjoy them, eat within the first 1-2 days.

Can I use any brand of cornflakes for the topping?

You’re free to use any cornflake brand for the topping. Go for your favorite or what’s nearby.

Can I make these brownies ahead of time for a party?

Sure thing! Prepare them early and keep in an airtight box until the party. Remember to warm them slightly before serving.

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