Tinys Milk and Cookies Recipe

Bite-Sized Joy: Tinys Milk and Cookies Recipe

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Tiny’s Milk and Cookies Recipe is a jolly delight that makes everyone smile. These little cookies twist the classic chocolate chip cookie recipe. Their mini size makes them great for any event, for both kids and grown-ups.

To get them just right, we add a bit more flour. This stops them from getting sticky. The dough needs very little for each cookie, creating cute mini treats. You can choose from different chocolate chip types like semi-sweet or milk chocolate. Or add nuts and dried fruit. This recipe lets you be creative.

After baking, let the cookies cool off completely. Then put them in a tight container. They’re perfect for your counter, to bring to parties, or to freeze for later.

The Perfect Mini Cookie Recipe

Indulge in Tiny’s Milk and Cookies’ mini chocolate chip cookies. They are perfect for small batch baking. With a gooey center and crisp edges, they’re irresistible.

Using just one teaspoon of cookie dough for each, these treats are the ultimate in bite-sized delights. When baked, they spread to about 1.75 inches.


  • 8 tablespoons (4 ounces or one stick) unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • A pinch of sea salt
  • 1/3 cup mini chocolate chips


  1. Preheat your oven to 350°F (180°C).
  2. In a microwave-safe bowl, melt the butter.
  3. Whisk in the brown sugar and powdered sugar until well combined.
  4. Allow the mixture to cool.
  5. Add the egg yolk and vanilla extract to the cooled butter and sugar mixture, and mix until smooth and glossy.
  6. In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Then fold the dry ingredients into the butter mixture until just combined.
  7. Gently stir in the mini chocolate chips or chunks.
  8. Scoop rounded teaspoonfuls of the dough onto a parchment-lined baking sheet, leaving some space in between each cookie.
  9. Bake for 6-8 minutes until the edges are golden brown and the centers are slightly soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutritional Information per Serving Amount per Serving
Calories 45
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Unsaturated Fat 0g
Cholesterol 10mg
Sodium 34mg
Carbohydrates 5g
Fiber 0g
Sugar 3g
Protein 0g

These mini chocolate chip cookies are not just tasty but also low in calories. Each cookie has around 50 calories. Enjoy these delightful snacks any time, guilt-free. They’re perfect for any occasion or snack time.


Small batch recipes make baking easy and fun. They are perfect for when you crave cookies. With just a few ingredients, you can make tasty desserts everyone will love. Try Tiny’s Milk and Cookies, or get creative with your recipes.

The right butter is crucial for great cookies. Golden Churn tinned butter makes them special with its taste and texture. Small changes in butter can greatly affect your cookies’ flavour and feel.

Precision matters a lot in baking. Measure your ingredients correctly to get the best results. The size of the star piping tip is also important. It helps your cookies look as good as they taste. Focus on these small details for beautiful and delicious small batch cookies.

Adding ‘coffee mate’ creamer can make your cookies even better. It makes them smoother and tastier. Mixing different butters, like Golden Churn and Wijsman, could find you the perfect taste. Feel free to try different combinations.

Next time you want cookies, go for a small batch recipe. Whether for yourself or for friends, these desserts will not disappoint. Enjoy making them and delight in every bite of these home-baked treats.


Can I use different types of chocolate chips in Tiny’s Milk and Cookies Recipe?

Yes, you can use various chocolate chips like semi-sweet, milk, dark, or butterscotch.

Can I add other mix-ins to Tiny’s Milk and Cookies Recipe?

Absolutely, feel free to add nuts or dried fruit to make the cookies your own.

How should I store the homemade mini chocolate chip cookies?

First, cool the cookies completely. Then store them in a sealed container. They can be kept on the countertop, taken to gatherings, or frozen for later.

What are the ingredients and steps in Tiny’s Milk and Cookies Recipe?

Ingredients include unsalted butter, brown sugar, powdered sugar, egg yolk, vanilla extract, all-purpose flour, baking soda, sea salt, and chocolate chips. Begin by melting half a stick of butter.

Next, whisk in the sugars, then add the egg yolk and vanilla. Mix in the dry ingredients. Lastly, stir in the chocolate chips. Scoop the dough onto a lined baking sheet. Bake until the edges are golden but the center is soft.

Are there other small batch recipes available?

Yes, there’s a vast variety of small batch recipes. They range from giant chocolate chip cookies to single cinnamon rolls. There’s always a quick, delicious dessert option ready.


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