If you love Chick-fil-A’s Kale Crunch Salad, you’re in for a delight! This copycat recipe has all the yumminess of the restaurant’s famous kale salad. It uses healthy kale and cabbage, adds crunchy roasted almonds, and comes with a tangy apple cider Dijon mustard vinaigrette. This home version is easy to make and full of flavors. It’s great if you want a healthy side or a fulfilling main dish. This Chick-fil-AKale Salad Dressing Recipe is just what you need.
Now, you can whip up Chick-fil-A’s culinary hits in your own kitchen. With a few easy steps, you can make their delicious kale salad. Enjoy the amazing mix of fresh ingredients and tangy tastes. No more waiting in lines or trips to the restaurant needed – this recipe brings Chick-fil-A’s signature kale salad straight to you.
To make the Chick-fil-A kale salad dressing at home, just follow a simple recipe. You only need a few ingredients to enjoy this tangy and tasty dressing. It’s perfect for enhancing your kale salad.
The ingredients for the homemadeChick-fil-A kale salad dressing are:
Extra virgin olive oil
Apple cider vinegar
Dijon mustard
Lemon juice
Maple syrup
White wine vinegar
Salt
Pepper
Start by getting all your ingredients together. Use a mason jar or a small bowl for mixing. Put the olive oil, apple cider vinegar, Dijon mustard, lemon juice, maple syrup, white wine vinegar, salt, and pepper in the jar or bowl.
After adding the ingredients, secure the lid or grab a whisk. Shake the jar well or whisk the mix until everything blends together.
Try the dressing and tweak it as you like. You might want to add extra salt, pepper, or maple syrup. Feel free to play around and make it your own.
When your dressing is done, it’s time to dress your salad. It goes great with any type of kale or mixed greens. Just drizzle the dressing over your salad and toss it so everything is nicely coated.
Making this dressing is simple and brings a fresh, flavorful touch to your salad. Enjoy the Chick-fil-A experience at home with this easyapple cider Dijon mustard vinaigrette recipe!
Customize Your Chick-fil-A Kale Salad
Making your own Chick-fil-A kale salad lets you tweak it how you like. The original has curly kale, shredded green cabbage, and roasted almonds. But you can try other ingredients for a new twist. Try baby kale or spinach, swap green cabbage with red or broccoli slaw, or add different nuts like pistachios for extra crunch. Also, think about tossing in bell peppers or oranges, and maybe grilled chicken or shrimp for more substance.
For toppings, there’s a lot to choose from. If you love cheese, try adding feta or parmesan for an extra flavor kick. For sweetness, cranberries are great, or try sunflower seeds for texture. It’s fun to experiment with various ingredients to discover your perfect mix.
Creating your Chick-fil-A kale salad at home means making it exactly how you want. Mix and match veggies, proteins, and toppings for a unique dish. Whether you want a light side or a full meal, customizing your salad is a way to enjoy a tasty and healthy option.
FAQ
Can I use a different type of kale for the salad?
Yes, feel free to use baby kale or spinach instead of curly kale. It’s all about what tastes good to you.
What can I substitute for the green cabbage?
Try red cabbage or broccoli slaw instead of green cabbage. These options add great flavor and texture.
Can I add extra ingredients to the salad?
Absolutely! Feel free to mix in nuts, seeds, and veggies like bell peppers. Or add fruits like oranges and proteins like chicken or shrimp.
How do I make the Chick-fil-A kale salad dressing?
For the dressing, mix olive oil, apple cider vinegar, Dijon mustard, and lemon juice. Add maple syrup, white wine vinegar, salt, and pepper. Shake or whisk them together until they’re well mixed.
Can I store the homemade dressing?
Yes, keep the dressing in a sealed container in the fridge. It stays fresh for up to a week.
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