Welcome to a world filled with sweetness and crunchy bits. Our 10 Cup Cookies Recipe is a hit for any occasion. If you’re throwing a party or just need a tasty snack, these cookies are your best bet.
These cookies stand out because of their ingredients. Imagine creamy peanut butter mixed with rich chocolate chips and peanut butter cups. This mix creates a cookie that’s hard to resist.
We’ve made these cookies even more delicious. By adding more cocoa and less flour, they become dark and rich. We use a special cocoa powder to make them extra indulgent.
Making these cookies is a breeze. Just follow the simple steps, bake for 8 to 10 minutes at 375 degrees F, and you’re done. You’ll get cookies that are crispy on the outside and soft inside.
Let the cookies cool on the baking sheet for 5 minutes. This helps them keep their perfect texture. Once cool, keep them in an airtight container to stay fresh.
This cookie recipe comes from Byron Center, Michigan. They’ve become a local treasure there. Perfect for weddings, parties, or just a casual hangout, these cookies are a must-try.
Now’s the time to start baking these amazing 10 Cup Cookies. They’re a blend of sweet, salty, and rich chocolate flavors. Impress everyone with these cookies and enjoy baking them!
Keep an eye out for more great recipes. We’re all about creating joy and tasty moments with our cookies.
The chocolate peanut butter cookies from this 10 Cup Cookies Recipe are top-notch. They’ve earned a remarkable cookie rating of 4.96 from 72 votes. These cookies are a big hit in the author’s family and always get glowing compliments.
This recipe blends creamy peanut butter and rich chocolate perfectly. It also features peanut butter chips, chocolate chips, and both regular and mini peanut butter cups. Every bite is a soft, chewy mix of chocolate and peanut butter delight.
The secret behind their deliciousness is the ingredient balance. The recipe uses plenty of peanut butter but it does not dominate. It enhances the chocolate taste instead. Adding peanut butter chips and cups spreads peanut butter joy in every bite.
These cookies shine during the festive period, often starring on Christmas cookie trays. Their chocolate and peanut butter mix makes them a hit at any dessert table.
They only take 45 minutes to prepare and 10 minutes to bake at 350°F. This recipe makes 18 cookies. It’s perfect for sharing with your loved ones.
Here are the ingredients for The Best Chocolate Peanut Butter Cookie Recipe:
Butter: ½ cup (113g)
Chocolate: 100g finely chopped
Peanut butter: ¼ cup (70g)
Granulated sugar: 1 cup (215g)
Eggs: 1 plus 1 yolk
Vanilla extract: 1 tsp
Baking soda: ½ tsp
All-purpose flour: 1 ½ cups (180g)
Dutch process cocoa: ½ cup (60g)
Flaky sea salt (for sprinkling on top)
Small dark chocolate peanut butter cups (for the recipe)
Instructions:
In a microwave-safe bowl, melt the butter and chocolate together. Stir until smooth.
In a separate bowl, mix together the peanut butter, sugar, eggs, and vanilla extract.
Add the melted chocolate mixture to the peanut butter mixture and stir until well combined.
In a separate bowl, whisk together the baking soda, all-purpose flour, and Dutch process cocoa.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into balls and place them on a lined baking sheet.
Press a peanut butter cup into the center of each cookie.
Sprinkle the cookies with flaky sea salt.
Bake at 350°F for 10 minutes or until the edges are set.
Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
These chocolate peanut butter cookies are perfect for any event. They are terrific warm with milk or to take to a picnic or potluck. They make lovely gifts too.
Don’t wait to try this mix of chocolate and peanut butter. The Best Chocolate Peanut Butter Cookie Recipe won’t disappoint!
Easy and Versatile Drop Cookie Recipes
If you’re in the mood for a sweet treat, try drop cookie recipes. They are easy to make with various flavors. You just make the dough, drop spoonfuls on a baking sheet, then bake until they’re golden.
Check out the 10 Cup Cookies Recipe for a fan favorite. It combines peanut butter, chocolate chips, and peanut butter cups. This easy recipe makes 22 cookies, perfect for sharing with others.
Ranger Cookies are another favorite. They’re filled with oats, coconut, and crispy rice cereal. This mix gives the cookies a great texture and nutty taste.
Try Sunflower Cookies for something new. These cookies include sunflower seed butter and seeds. They’re great for people with peanut allergies or those who like new tastes.
Classic Chocolate Chip Cookies are always a hit. They have the right mix of chewy and chocolate bits. These cookies will satisfy whether you like them soft or crispy.
Recipe: 10 Cup Cookies
Ingredients
Instructions
225g unsalted butter
Cream together with 300g granulated sugar in a large bowl.
1 tsp vanilla bean paste or vanilla extract
Add to the butter and sugar mixture and mix well.
320g all-purpose flour, sifted
Gradually add to the wet ingredients, mixing until well combined.
1 large egg, at room temperature
Beat the egg and add it to the dough, mixing until incorporated.
1 tsp kosher salt
Add the salt and baking soda to the dough, mixing until evenly distributed.
1/2 tsp baking soda
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake at 350°F / 180°C for 11-12 minutes, or until the edges are golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once they’re cool, keep the Vanilla Cookies in an airtight box at room temp for up to 4 days. They’re great with tea or to give to friends and family.
Enjoy the simple joy and variety of drop cookie recipes. With both classic and new versions, you’ll find the perfect recipe for any craving or occasion. So, grab your apron and baking sheets, and start making delicious treats that will make your day better.
Conclusion
This 10 Cup Cookies Recipe mixes peanut butter and chocolate in a way that’s sure to impress. These cookies are simple to make and delicious. They’re perfect for any event.
You’ll only need simple stuff like cake flour, bread flour, and sugars. Don’t forget semi-sweet chocolate and mini peanut butter cups. Follow a few easy steps, and you’ll have these tasty treats ready in no time.
If you love peanut butter or chocolate, these cookies are for you. Get your ingredients, follow the instructions, and make some delicious peanut butter cookies. They’re guaranteed to be a favourite.
Click here to check out the full recipe. Start making these yummy, simple treats now. Enjoy baking!
FAQ
What are the ingredients required for the 10 Cup Cookies Recipe?
The recipe needs 10 cups of tasty ingredients. These include peanut butter, peanut butter chips, chocolate chips, and peanut butter cups.
What is the texture of the 10 Cup Cookies?
The cookies are crunchy. This makes them utterly irresistible.
How would you describe the taste of the 10 Cup Cookies?
They taste rich and chocolatey. The peanut butter balances the flavor perfectly.
Can I make substitutions for any of the ingredients in the 10 Cup Cookies Recipe?
You can try swapping some ingredients to fit your taste. But, it might change the cookies’ taste and texture.
Are the 10 Cup Cookies suitable for parties and gatherings?
Absolutely! They are a hit at parties and gatherings. Impress your guests with this tasty treat.
Do you have any tips for making the 10 Cup Cookies recipe?
Always measure ingredients accurately and follow the recipe closely. Let the cookies cool fully before serving to enhance flavor.
Can I freeze the 10 Cup Cookies?
Yes, you can freeze them for later. Store in an airtight container or freezer bag. Thaw at room temperature before enjoying.
How long do the 10 Cup Cookies stay fresh?
Keep them in an airtight container at room temperature. They can stay fresh for a week. But they’re so good, they may not last that long!
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