Vegan Vanilla Cake Recipe

Delicious and Dairy-Free Vegan Vanilla Cake Recipe

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For all dessert fans out there, we’ve got a real treat for you. This vegan vanilla cake recipe will take you to vanilla heaven. It’s perfect for anyone wanting a delicious dairy-free dessert. The cake is light, fluffy, and full of heavenly vanilla taste.

If you’re vegan or have a dairy allergy, this recipe will change the game. It uses simple ingredients found in your pantry and is perfect for any event. You’re sure to wow your loved ones with this amazing cake!

Ingredients and Instructions for Vegan Vanilla Cake

Creating a tasty vegan vanilla cake is actually pretty easy. With just a few ingredients and clear steps, you’ll bake a soft, yummy treat. Start by gathering these items:

  • All-purpose flour (or gluten-free flour for a gluten-free version)
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • White vinegar (or apple cider vinegar)
  • Canola oil (or another neutral oil)
  • Vanilla extract
  • Water

Got everything ready? Let’s start baking with these simple steps:

  1. First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, line a cake pan with parchment paper.
  2. In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt. Ensure they are all well combined.
  3. Make wells in this mix. Pour in the white vinegar, canola oil, and vanilla extract. It helps evenly spread the wet ingredients in the batter.
  4. Finally, add water to the bowl. Mix everything together until you get a creamy batter.
  5. Pour this batter into the cake pan. Use a spatula to make the top smooth.
  6. Put the pan in the oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick in the center comes out clean.
  7. Let the cake cool inside the pan for about 10 minutes after baking.
  8. Then, gently move the cake to a wire rack. Let it cool completely before adding frosting.

You’re now a pro at making vegan vanilla cake! It’s time to top it with your favorite frosting. You can get creative with the flavors and decorations, making your cake special.

Frosting Options for Vegan Vanilla Cake

Choosing the right frosting for your vegan vanilla cake is key. You can pick from a variety like cashew cream cheese, simple vanilla glaze, or store-bought versions. Each option caters to different tastes and preferences.

Cashew Cream Cheese Frosting

This frosting is perfect for anyone who loves rich and creamy tastes. Cashew cream cheese frosting is both tangy and sweet. Plus, it’s dairy-free, making it a great vegan choice.

First, soak cashews in water to soften them. After a few hours, drain and blend them with lemon juice, vanilla, maple syrup, and salt. The result is a smooth, creamy topping for your cake.

Simple Vanilla Glaze

A simple vanilla glaze offers a lighter option. It gives your cake a glossy finish and a gentle taste of vanilla. It’s a great choice for those who prefer less heavy frostings.

To make it, mix powdered sugar, water, and vanilla extract until smooth. Adjust the liquid to get your preferred thickness. Then, pour it over your cake and let it set before cutting.

Store-Bought Vegan Frosting

If time is short, store-bought vegan frosting is a great alternative. You can find a range of dairy-free options at the store. Just pick your favorite and use it right from the tub.

Choose a vegan buttercream or another option you like. Spread it over your cake and enjoy. It’s an easy way to have a tasty vegan treat without much effort.

Whichever you go for, a good frosting will bring out the vegan vanilla cake’s flavors. Feel free to mix and match to find what you love best.

vegan frosting

You now have great ideas for frosting your vegan vanilla cake. With these recipes, you can make a sweet, dairy-free dessert you’ll love.


This dairy-free vegan vanilla cake recipe is great for vegans and those with dairy allergies. It’s light, fluffy, and has a tasty vanilla flavor. Perfect for any event or celebration.

The recipe is simple to make. It uses basic items like flour, sugar, baking powder, and oil. You can whip up a delicious treat in no time.

The cake’s frosting is just as good as the cake. Choose from cashew cream cheese, vanilla glaze, or vegan store-bought frosting. Each option makes the cake even more delightful.

Whether it’s a birthday, special day, or you just want a treat, this cake will please. You can enjoy this delightful dessert whenever you like. Bon Appétit!


Can I use a different type of flour for this vegan vanilla cake?

Yes, gluten-free flour works if you need it to be gluten-free.

What can I use as a substitute for white vinegar in this recipe?

Apple cider vinegar is a great substitute for white vinegar.

Can I use a different type of oil instead of canola oil?

You can swap canola oil for vegetable or sunflower oil if you like.

Can I use almond milk or any other non-dairy milk instead of water?

Water is best for the recipe, but feel free to try non-dairy milk.

How long should I bake the vegan vanilla cake?

Bake it at 350 degrees Fahrenheit for 25-30 minutes. Or bake till a toothpick comes out clean.

Can I make the frosting ahead of time?

Certainly, you can prepare the frosting early. Keep it chilled and bring it to room temperature before using.

Can I use a different type of sweetener for the frosting?

You can swap maple syrup with sweeteners like agave or coconut sugar.

Can I freeze the vegan vanilla cake?

Yes, you can freeze it without frosting. Wrap it well and thaw in the fridge before serving.

Can I use this vegan vanilla cake recipe for cupcakes?

Absolutely, this recipe works for cupcakes too. Just bake them for 15-20 minutes.

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