This cherry and almond cake recipe is a delightful homemade treat. It combines the flavors of sweet cherries and almonds perfectly. You just need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, almond extract, cherries, and sliced almonds for this.
The cake turns out moist, tender, and filled with flavor, making it a favorite in summer. You can use either fresh or frozen cherries. This makes the recipe very flexible based on what you have.
Enjoy the sweet and nutty flavors of this cake. It’s great for dessert or a sweet snack with tea. Let’s look at how you can make this amazing cherry and almond cake at home.
Marian Burros’s Plum Torte recipe from 1983 sets the stage. It’s a favorite, still beloved by many today.
Our recipe can use different fruits like strawberries or plums. While cherries are our pick, you can try your own favorites.
Start by mixing flour, almond flour, baking powder, and a bit of salt. The almond flour makes it soft and adds a nutty taste.
We sweeten it with cane sugar, perfect for the fresh cherries. You can also use coconut oil instead of butter.
Eggs, lemon zest, and extracts make the flavors pop. A bit of sliced almond on top adds a tasty crunch.
The cake is light and full of flavor. It has a crispy top and is great for sharing or enjoying alone.
“The combination of sweet cherries and almond flavors creates a symphony of taste in every bite.”
Let’s explore how to make this special cherry and almond cake. Next, we’ll share the recipe and some useful tips.
How to Make Cherry and Almond Cake
Making this cake is easy with following steps. Novice or expert, you will love this cake. It combines sweet cherries with the taste of almonds.
Gather Your Ingredients
First, gather the ingredients for this cherry almond cake. You’ll need:
All-purpose flour
Baking powder
Salt
Unsalted butter or melted coconut oil
Granulated sugar
Eggs
Almond extract
Lemon zest
Lemon juice
Fresh cherries
Sliced almonds
Sugar for sprinkling
Step-by-Step Instructions
Preheat your oven to the specified temperature and prepare your cake pan by greasing and flouring it.
Whisk in a bowl – all-purpose flour, baking powder, and salt.
Mix in another bowl – soften butter or melted coconut oil and sugar until fluffy.
Add eggs, almond extract, lemon zest, and juice. Combine well.
Gradually add and mix dry ingredients into wet, not overmixing.
Fold quartered cherries into the batter evenly.
Put the batter in the cake pan.
Top it with halved cherries in a lovely pattern.
Then, sprinkle sliced almonds and sugar over it.
Bake until a toothpick in the center comes out clean.
Cool the cake in the pan, then move it to a plate.
Knowing these steps will make baking this cake a joy. Show off your baking with this cake. The blend of cherries and almonds is a real crowd-pleaser. Enjoy it with or without whipped cream.
With the recipe in hand, it’s time to bake. Transform these ingredients into a delicious cake. Enjoy the marvelous taste of cherries and almonds with each piece. Your cake will be a highlight at any celebration.
Conclusion
This cherry and almond cake recipe makes a tasty and flexible treat. It brings together the sweet tastes of cherries and almonds. You can enjoy the cake warm or cool. Also, it works well with fresh or frozen cherries, perfect for any season.
This cake is great for summer parties or as a treat with tea. It’s moist, and the cherries make every bite sweet. Almonds give it a nutty edge that goes well with the cherries.
Searching for a dessert that celebrates cherries and almonds? This cake is what you need. It has bold flavors and is easy to make. Don’t miss the chance to bake and enjoy this delicious treat!
FAQ
Can I use frozen cherries instead of fresh cherries in this recipe?
Yes, you can use fresh or frozen cherries in the cherry and almond cake. Just remember to thaw and drain the frozen ones. This is before mixing them into the batter.
Can I substitute almond flour with regular all-purpose flour?
Almond flour gives the cake a unique texture and taste. But, if you run out, use all-purpose flour. Know the cake’s flavor and texture might change slightly.
How should I store the cherry and almond cake?
Keep the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for 5 days.
You could freeze the cake for up to 3 months too. First, wrap it well in plastic and then put it in a freezer-safe container.
Can I omit the lemon zest and juice from the recipe?
Lemon zest and juice give the cake a lively citrus taste. But, if you want a less tangy flavor or lack lemons, you can leave them out.
Can I use coconut oil instead of butter for a dairy-free option?
For a dairy-free cake, you can swap butter with melted coconut oil. This adds a hint of tropical taste to the cake.
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