Banana Blueberry Cake

Delightful Banana Blueberry Cake: A Burst of Freshness

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Enjoy our Banana Blueberry Cake’s wonderful flavors. It mixes sweet bananas and tart blueberries. This mix guarantees to excite your tastebuds and make you want more.

This cake shows how great simple, natural ingredients can be. It’s soft, moist, and full of flavor. Adding lemon makes it even fresher and tastier.

This cake is a smart choice for those wanting something healthier. It uses white whole wheat flour for a lighter feel. Yogurt makes it moist and gives an extra shot of protein.

We sweeten it with maple syrup for a healthier sweetener. This cake is great for any time whether it’s a party or just a treat for yourself. For an extra delight, the cream cheese frosting is a must-try, easy and nutritious choice.

Start your flavor journey with our Banana Blueberry Cake. You’ll love the fresh taste in every bite. Next, we’ll share our recipe so you can make it at home.

How to Make Banana Blueberry Cake

Making a Banana Blueberry Cake is easier than you might expect. Just follow these steps to create a tasty, moist cake. Your friends and family will love it.

  1. Preheat the oven to 350°F. Grease your baking pan. Then, line the bottom with parchment paper.
  2. Mash the bananas until smooth. Measure out 1 cup. If you have any left, freeze for another time.
  3. In a big bowl, mix mashed bananas with eggs, yogurt, and vanilla. Stir until smooth.
  4. In a separate bowl, mix flour, baking powder, salt, and sugar.
  5. Now, combine the wet and dry mixtures. Gently mix them. Don’t overmix or your cake may get tough.
  6. Next, add the blueberries. Gently fold them in. Use fresh or frozen blueberries.
  7. Pour the batter into your pan. Smooth the top with a spatula.
  8. Bake for 40-45 minutes. Check with a toothpick. If it comes out clean, the cake is ready.
  9. After baking, let the cake sit in the pan for 10 minutes. Then cool it on a wire rack completely.
  10. For something extra, top your cake with cream cheese frosting. After adding the frosting, chill your cake before enjoying it.

You are now a master at baking the Banana Blueberry Cake. It’s time to enjoy a mouth-watering slice of this beautiful dessert. Share with friends and family, or keep it all to yourself. It’s sure to be a sweet moment.

Banana Blueberry Cake Recipe in a Nutshell

Ingredients Instructions
  • 2 overripe bananas
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1 cup fresh or frozen blueberries
  1. Preheat the oven to 350°F and prepare the baking pan.
  2. Mash bananas and measure out 1 cup.
  3. In a bowl, combine bananas, eggs, yogurt, and vanilla.
  4. In a separate bowl, whisk together flour, baking powder, salt, and sugar.
  5. Fold wet mixture into the dry flour mixture.
  6. Fold in blueberries.
  7. Pour batter into the prepared pan.
  8. Bake for 40-45 minutes.
  9. Cool in pan, then transfer to a wire rack.
  10. Optional: Spread cream cheese frosting on top.

Tips and Variations for Banana Blueberry Cake

Making a yummy Banana Blueberry Cake is simple. Just follow a few tips and try different twists. For a soft cake, use eggs and yogurt at room temperature. This tip ensures your cake is moist and tasty.

To make the cake the right texture, use exactly 1 cup of mashed bananas. Too much banana makes the cake wet. Use a spoon to put the flour in the cup. This step helps keep the cake just how you want it.

Like your cakes sweeter? You can change the amount of maple syrup. Or, add chocolate chips for more sweetness and fun.

Don’t mix the batter too much. Over-mixing can make the cake hard. Mix it just enough so everything blends nicely.

Cool your cake all the way before frosting. This makes the frosting set sweetly. It also makes the cake taste better over time.

Keep leftovers in the fridge in a sealed container for 5 days. Or freeze them if you’d like for up to 3 months. When using frozen blueberries, mix them with flour. This stops them from sinking in the cake.


Can I use all-purpose flour instead of white whole wheat flour?

Yes, you can. Use all-purpose flour instead of white whole wheat flour in this recipe.

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work too. Just coat them in flour to keep them from sinking in the cake.

Can I use honey or date syrup instead of maple syrup?

Definitely. You can use honey or date syrup to sweeten the recipe instead of maple syrup.

Is cream cheese frosting necessary for this cake?

No, it’s not needed, but it really adds to the cake’s taste. Plus, it’s a healthier frosting choice.

How should I store the leftovers?

Store them in an airtight container in the fridge. They’ll be good for up to 5 days. Or freeze them for 3 months.

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