Easy and Delicious Ravioli Salad Recipe
Views: 1
This ravioli salad recipe is a new twist on pasta salad. No more soggy pasta with too much dressing. We use fresh produce and a simple dressing of olive oil.
Looking for something quick for dinner or to show off at a gathering? This ravioli salad is perfect. You can serve it warm or cold. It’s great for picnics, potlucks, or any event.
You don’t have to be a pro to make this. It’s easy and quick. You can make it ahead of time. It stays good in the fridge or out in the sun.
This salad is colorful and full of fresh taste. The steps are simple to follow. Everyone will love this refreshing and tasty dish.
Four Cheese Ravioli Salad with Pepperoni and Provolone
This pasta salad has a fun twist with four cheese ravioli as its main part. The ravioli combines ricotta, mozzarella, Parmesan, and Romano cheeses. When mixed with provolone, artichoke hearts, pepperoni, and olives, the flavor is unforgettable.
Related Posts:
Dressed in Italian dressing and spiced with Italian herbs, it’s great for summer parties or potlucks. It’s ready in just 20 minutes, which will wow cheese and pasta fans.
Want to know how to whip up this tasty ravioli salad? Follow this recipe:
- First, cook the ravioli as the box says. Then, cool them by rinsing with cold water.
- Next, mix the cool ravioli, provolone chunks, artichoke hearts, pepperoni, and olives in a big bowl.
- Drizzle the salad with Italian dressing and mix well so everything is covered.
- Then, season with Italian herbs for an extra flavor boost.
- Cover and chill for 30 mins so the flavors blend together nicely.
- Stir the salad before serving to spread the dressing again.
- Lastly, enjoy your tasty and refreshing four cheese ravioli salad!
Healthy Spinach and Ravioli Salad
Are you searching for a tasty summer ravioli salad? Want something that includes fresh veggies and a zesty dijon dressing? You’ve found the right dish! Our healthy spinach and ravioli salad is a wonderful choice for your summer dining.
This dish is packed with yellow squash, zucchini, tomatoes, and spinach. It’s full of essential nutrients and tastes. We’ve cut down on the pasta, making the dish wonderfully balanced.
First, cook 1/2 pound of ricotta-stuffed ravioli until it’s tender. Next, in a big bowl, mix the ravioli with sliced thin asparagus, organic peas, and baby spinach.
For a tasty crunch, toast 1/2 cup of pine nuts and put them on the salad. Add sea salt to taste and top with Parmesan cheese. Then, pour on a homemade dijon vinaigrette made of dijon mustard, red wine vinegar, and olive oil.
This salad feeds 4 to 6 people. It has about 26g of protein per serving. With roughly 621 calories each serving, it’s a good, nutritious meal. The ingredient list is flexible, letting you adjust it as you like or based on what’s in season.
If you’re in a rush, prep the salad parts ahead of time. Keep them separate until you’re ready to eat. This makes it easy to fit into a busy schedule.
Looking for more ravioli salad ideas? Check these great recipes from reliable sources:
– 101 Cookbooks
– Averie Cooks
– Peas and Crayons
FAQ
Can I make this ravioli salad ahead of time?
Yes, you can prepare this ravioli salad ahead. Just store it in the fridge. Remember to add the dressing right before serving. This keeps the salad fresh.
Can I use frozen ravioli instead of fresh?
For sure, frozen ravioli works well in this salad. Cook it as the package suggests. Let it cool before mixing it into the salad.
Can I substitute the cheeses in the four cheese ravioli?
Absolutely! Change the cheese mix to match what you like. Pick any cheeses that melt nicely and taste good with the salad.
Can I make this ravioli salad gluten-free?
Yes, turn this ravioli salad gluten-free with a simple swap. Use gluten-free ravioli or pick a gluten-free pasta that you like.
Can I use a different dressing for the spinach and ravioli salad?
Of course! You’re not stuck with the dijon vinaigrette. Feel free to try other dressings and discover the taste you enjoy the most.
Can I add meat to the spinach and ravioli salad?
Absolutely! For a meaty twist, toss in some cooked chicken, crispy bacon, or grilled shrimp. It adds both protein and a punch of flavor.
Can I substitute the vegetables in the healthy ravioli salad?
Yes, pick the vegetables you love or those in season. Add or swap in any crisp-tender veggies you prefer.
Can I make a vegan version of this ravioli filling?
Yes, creating a vegan salad is easy. Use vegan ravioli and skip dairy-based items. You might like using plant-based cheeses or leave them out for something simpler.
