apple gingerbread cake

Festive Apple Gingerbread Cake Recipe for the Holidays

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Enjoy the season’s warmth with our apple gingerbread cake. It’s a mix of spice and sweetness perfect for your table. This gingerbread has ginger, molasses, brown sugar, and cinnamon mixed with chopped apples. Make it as a tiered cake or a simple loaf. It’s a showstopper! You can make it quick, under 20 minutes, and be ready to enjoy.

As the holidays come near, we all want comforting flavors to cheer us up. Our apple gingerbread cake does just that, fitting for any holiday gathering. The mix of apple and gingerbread fills your home with a lovely smell. It’s perfect for making memories.

This cake is a fun twist on regular gingerbread. It mixes the sweet and tart taste of apples with gingerbread. The apple chunks in it make the cake juicy and add a lot of flavor.

The recipe is easy, perfect for anyone who loves to bake. You just need a few ingredients and to follow simple steps. Soon, you’ll have a cake that’s hard to resist.

It’s great for any holiday event or when you want a special treat. Its look and taste impress everyone. They’ll love it and ask for more.

Make your kitchen glow with holiday joy and the smell of our cake. Each piece feels like a warm, cozy winter. It’s the perfect taste of the season.

Stay tuned for the next part. We’ll guide you on the ingredients and steps to make this amazing apple gingerbread cake.

Ingredients and Directions for Apple Gingerbread Cake

Ready to make a delicious apple gingerbread cake? Here’s what you’ll need:

  • Dark brown sugar: 1 cup
  • Molasses: 1 cup
  • Vanilla Greek yogurt: 1/2 cup
  • Extra large eggs: 2
  • Vanilla extract: 1 teaspoon
  • Chopped Granny Smith apples: 1 cup
  • Ground ginger: 1 teaspoon
  • Crumble spice: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Baking soda: 1/2 teaspoon
  • All-purpose flour: 2 cups

Let’s get started with the recipe:

  1. Preheat the oven to 425 degrees F.
  2. In a big bowl, mix the dark brown sugar, molasses, vanilla yogurt, eggs, and vanilla extract well.
  3. Next, add the apples, ground ginger, crumble spice, baking powder, baking soda, and flour. Gently fold everything together.
  4. Now, pour the batter into three 6-inch cake pans.
  5. Bake at 425 degrees F for 10 minutes.
  6. After that, lower the oven heat to 350 degrees F and bake for 20 more minutes. Check if they’re done by sticking a toothpick in the center; it should come out clean.
  7. Take the cakes out and let them cool down.

Optional: Once the cakes are cool, you can decorate them with a bit of vanilla yogurt icing. Then, it’s time to indulge!

Variations and Serving Suggestions for Apple Gingerbread Cake

Make your apple gingerbread cake special with your own twist. Here are some ideas to make it even tastier.


1. Fruit Filling: Swap out dried cranberries for a different fruit. Try raisins or figs. They’ll add sweetness and a different kind of crunch.

2. Spice Exploration: Change up the spices in your cake. Use cloves or nutmeg. They bring in more warmth and flavor.

Serving Suggestions

1. Confectioners Sugar Dusting: Sprinkle confectioners sugar on top. It looks nice and adds more sweetness.

2. Warm With Whipped Cream: Have the cake warm with a dollop of whipped cream. It’s a delicious mix of hot and cold.

This cake is perfect for any event or as a gift. Customize it with these tips. It will suit your style and taste perfectly.

apple gingerbread cake


Our apple gingerbread cake is the perfect dessert for the holidays. It blends gingerbread spices with fresh apples. This mix creates a cake that’s not only moist but also full of flavor. Each bite warms you up and compliments the season well.

This cake can be made in many ways. From a grand tiered cake to a simple loaf, it always stands out. The vanilla yogurt icing on top makes it look and taste even better. It truly becomes the highlight of any gathering.

This cake is great at any time of day. Enjoy a slice with your morning coffee or save it for a special dessert. It lets you celebrate the holidays with every bite. Share it with those you love for unforgettable moments.


Can I use regular yogurt instead of vanilla Greek yogurt?

Yes, you can use regular yogurt instead. Vanilla Greek yogurt will make the cake a bit sweeter and tastier. So, choose what fits your taste best.

Can I use a different type of apple?

Sure thing! Granny Smith apples are great for their tangy taste and firmness. Yet, you can pick from many other kinds. Honeycrisp, Pink Lady, and Fuji apples work well too.

Can I make this cake in advance?

Making this cake ahead is fine. After it cools, wrap it well or store in a sealed container. It stays good for a few days. Remember to warm it up and frost it before eating.

Can I freeze this cake?

Yes, freezing this cake works for up to 3 months. Just wrap it, then use a freezer bag or container. Thaw it in the fridge overnight and warm it before serving.

How can I make this cake gluten-free?

For a gluten-free option, use a special flour blend instead of regular flour. Make sure it’s good for baking. Follow the package for how much to use.

Can I make this cake without eggs?

You can make this cake without eggs. Just use applesauce or mashed bananas instead. Use ¼ cup of either for each egg. The cake might be a bit different but still good.

Can I use a different type of icing?

Certainly! You’re not stuck with just one icing type. Try cream cheese, caramel, or a dusting of sugar. Pick what you love best.

Can I serve this cake warm?

Yes, serving this cake warm is lovely. Heat it in the microwave or oven. Adding cream or ice cream makes it even better.

Can I use this recipe for cupcakes?

Absolutely! Turn this recipe into cupcakes just by adjusting the bake time. Once they’re ready, ice them with vanilla frosting and dig in!

Can I add nuts to the cake?

Adding nuts like walnuts or pecans is a great idea. Mix them into the batter or sprinkle them on top before baking. It looks and tastes fantastic.

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