apple loaf cake recipe

Ultimate Apple Loaf Cake Recipe for a Quick Treat

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Are you searching for a tasty and simple apple loaf cake? You are in luck! This apple loaf cake is the best treat for any time. It’s perfect for a fast dessert or as a comfy snack along with tea.

The recipe is easy with just a few ingredients and steps. You’ll get a moist apple loaf cake quickly. Use apples like Braeburn, Golden Delicious, Granny Smith, or Honeycrisp. This way, every slice is full of fresh apple flavor.

Start by heating your oven to 350 degrees F and oiling a 9×5-inch loaf pan. Mix sugar, eggs, oil, and vanilla extract in a large bowl until smooth. In another bowl, whisk flour, cinnamon, salt, baking powder, and soda. Combine the two mixtures, and then add the chopped apples.

Pour the batter into the pan and bake for 45 minutes. Then, cover with foil and bake 15 minutes more, until done. Let it cool in the pan, then move it to a rack to cool further.

This cake’s sweetness has been fine-tuned based on feedback. It’s less sweet but still rich and moist. So, put on your apron and try making this apple loaf cake. Your friends and family will love it!

Moist and Spiced Apple Loaf Cake

Enjoy a tasty, soft apple loaf cake with rich fall spices. It’s simple to make without a mixer. The recipe uses grated and chopped apples to keep it moist. Lemon juice stops the apples from turning brown.

The cake gets its warm flavor from cinnamon, cloves, and nutmeg. It uses Gala apples for just the right sweetness. Shredded and chopped apples together make it both moist and textural.

This recipe uses all-purpose flour, baking powder, and salt for the base. Vanilla extract boosts the taste. You can adjust the sugar to your liking. A half cup makes it mildly sweet.

Eggs and olive oil help keep the cake together and add moisture. You can add walnuts for a deeper flavor if you like.

“This apple loaf cake is a deliciously satisfying treat that combines the natural sweetness of apples with the warmth of fall spices. It’s the perfect homemade apple bread for any occasion!”

Create this spiced apple bread for a lovely dessert or a special snack. It’s great with hot tea or coffee. You can also customize it by adding nut glaze, vanilla, or powdered sugar on top.

Serve with vanilla ice cream, flavored ice cream, whipped cream, or caramel. It works fresh or made ahead. This cake is a joy to eat every time.

Moist and Flavorful Apple Loaf Cake with Maple Cinnamon Buttercream Frosting

This apple loaf cake blends the sweet apples with cinnamon’s warmth and rich maple syrup. Applesauce adds moisture and sweetness. It creates a well-rounded taste and texture.

Using dark brown sugar and maple syrup in the batter gives it a deep, caramel taste. Cinnamon and allspice boost the apple flavor. This makes each piece comforting and fragrant.

Chopped pecans add a nutty crunch. They contrast the softness of the loaf, making every bite exciting.

Don’t forget the amazing maple cinnamon buttercream frosting on top. It’s a mix of butter, powdered sugar, maple syrup, and a hint of cinnamon. This frosting is smooth and makes the cake taste rich and creamy.

When making this cake, some tips are crucial. Soften the butter well before mixing. This ensures the texture is light. Eggs should be at room temperature. Adding them warm helps make the cake fluffy.

Finally, don’t overmix the batter. Mix it just enough to combine. This keeps the loaf moist and tender.

Here’s a list of variations you can experiment with:

  • Add walnuts or almonds for a different nutty taste.
  • Drizzle a vanilla glaze for more sweetness.
  • Top the cake with powdered sugar for elegance.

There are many ways to enjoy this cake. Serve it with vanilla or apple ice cream. This contrasts warm and cold beautifully. Whipped cream adds lightness. Caramel sauce enhances the cake’s sweetness.

For storage, keep it at room temperature for up to three days, or in the fridge for a week. It also freezes well. Just wrap it tightly and store it in an airtight container.

Share the flavors of autumn with this apple loaf cake. Its moist texture and maple buttercream will delight your loved ones. They’ll want more.

Ingredients for Moist and Flavorful Apple Loaf Cake

Ingredients Quantity
All-purpose flour 2 cups
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Cinnamon 1 teaspoon
Allspice 1/2 teaspoon
Butter (softened) 1/2 cup
Dark brown sugar 3/4 cup
Maple syrup 1/4 cup
Eggs 2
Applesauce 1/2 cup
Pecans (chopped) 1/2 cup

apple loaf cake with frosting


This apple loaf cake recipe is a star. It mixes the right flavors and textures perfectly to make a tasty dessert. It has a moist and spiced inside.

The loaf is full of fall spices. It also has the yummy taste of Gala apples. Plus, the maple cinnamon buttercream frosting is amazing.

This cake uses grated and chopped apples. It also has applesauce. This combo makes the cake moist and tasty for days. We’ve cut down on sugar, so it’s healthy and still delicious.

Enjoy it by itself or with vanilla ice cream. Or, try it with caramel sauce. You can even add nuts for a crispy bite. With options like a vanilla glaze, this cake is great for any time. It’s perfect for sharing or enjoying on your own.


How long does it take to bake the apple loaf cake?

The apple loaf cake bakes in a preheated oven for 45 minutes. Then, you cover it with foil and bake 15 minutes more. Check with a toothpick; it should come out clean.

What types of apples should I use for this recipe?

Use firm baking apples like Braeburn, Golden Delicious, Granny Smith, or Honeycrisp in this recipe.

Can I adjust the amount of sugar in the recipe?

Yes, you can change the sugar amount to your liking. The recipe suggests ½ cup for a bit of sweetness. But, feel free to add more or less sugar as you wish.

Can I add walnuts to the apple loaf cake?

Adding walnuts is a great idea for extra flavor. Just mix them into the batter before baking.

Can I substitute pecans with other nuts?

Sure thing! Use walnuts or almonds instead of pecans for a twist in flavor and texture.

What are some variations of this apple loaf cake?

For something different, try drizzling a vanilla glaze or dusting it with powdered sugar after baking.

How should I store the apple loaf cake?

Keep the apple loaf cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer freshness. To freeze, tightly wrap in plastic and put in a freezer-safe bag. It keeps well frozen for 3 months.

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