Gluten Free Apple Cake Nigella

Nigella’s Gluten-Free Apple Cake: A Guilt-Free Delight

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Welcome to the yummy, guilt-free world of desserts! This gluten-free apple cake is perfect for anyone wanting a sweet treat. It’s full of apple sweetness and has a soft, custard-like inside. You won’t believe it’s gluten-free.

This cake is great for those avoiding gluten or seeking healthier treats. It’s also easy to change to fit your diet. Let’s look at how to make this delicious cake your way!

How to Prepare the Apples for Nigella’s Gluten-Free Apple Cake

Preparing the apples is key for Nigella’s tasty gluten-free apple cake. Just follow these steps and your cake will be perfect every time.

First, peel the apples but don’t core or cut them yet. Keeping them whole and uncored boosts the cake’s flavor and texture.

  1. Quarter each apple.
  2. Core each quarter.
  3. Then, slice each quarter into 3 or 4 thinner pieces.
  4. Last, chop the slices into small, even pieces.

Next, flavor the apple pieces. In a bowl, mix them with lots of cinnamon and a bit of nutmeg for more flavor. Add lemon juice to keep them from browning and make them sweeter.

You could cut and freeze the apples before using them in the cake. This makes things easier and lets you have Nigella’s cake whenever you want.

Now, the apples are all set to go in the cake batter. They’ll add sweet, soft bits throughout the cake. Soon, you’ll be baking an amazing gluten-free apple cake for your loved ones.

Tips and Variations for Nigella’s Gluten-Free Apple Cake

Want to make Nigella’s gluten-free apple cake even better? Here are some tips and new flavors to try. They’ll make the yummy cake even more special.

1. Serve it Warm with Vanilla Ice Cream

Make your apple cake extra special by serving it warm. Add a big scoop of vanilla ice cream. The warm cake and cold ice cream make a perfect pair. It’s a truly delicious treat.

2. Drizzle it with a Confectioners’ Sugar Glaze

Make your apple cake look and taste sweet by adding a sugar glaze. The glaze adds a hint of sweetness. It balances the tart flavor of the apples.

3. Create an Apple-Pear Variation

Love apples and pears together? Use both fruits in your cake. Half apples, half pears will taste great. The pears add a unique flavor to the cake.

4. Add Fresh Whipped Cream and Cinnamon

Top your cake with fresh cream and cinnamon for a fancy treat. The cream and cinnamon make it even tastier. It’s a perfect combination for a special dessert.

5. Experiment with Apple Varieties

Granny Smith apples are not your only choice. Try Empire, Macintosh, and more. Different apples bring different flavors to your cake. It’s a fun way to discover new tastes.

6. Storage and Freezing

Store your cake at room temperature for a day. It can last three days in the fridge. Or, freeze it and enjoy later. This way, you can savor your cake at any time.

Tips and Variations for Apple Cake Recipe

With these ideas, your apple cake can become a personal dessert. It will not only taste amazing but be unique. Feel free to experiment and enjoy the journey of making your perfect cake!


Try Nigella’s gluten-free apple cake for a treat that’s guilt-free and tasty. It’s a perfect choice anytime you want something sweet. The cake’s soft apple pieces and creamy texture will make it a favorite.

This recipe is fantastic because you can change it to meet different needs. You can make it vegan or give the classic apple cake a new spin. Nigella’s advice brings many options to the table.

Why not make this apple cake today? Eating it, you’ll enjoy the apple and cake flavors guiltlessly. It’s great for sharing with loved ones or having by yourself.

With this cake, taste and health go hand in hand. The mix of flavors and textures will keep you coming back. So, put on your apron, find the ingredients, and dig into this delightful dish.


Can I use a different gluten-free flour blend instead of Better Batter?

Yes, other all-purpose gluten-free flour blends can be used instead of Better Batter.

Can I bake the cake in a bundt pan?

Baking this cake in a bundt pan isn’t the best idea. There are too many apple chunks.

How can I make the cake vegan?

To make the cake vegan, swap the butter and eggs with vegan options.

How should I prepare the apples for the cake?

Peel the apples but keep the cores. Then, chop the apples into chunks.

Can I prepare the apple chunks ahead of time and freeze them?

Yes, you can freeze the apple chunks without thawing for later baking.

What are some variations I can try with Nigella’s apple cake?

Serve the cake warm with vanilla ice cream. You can also drizzle it with sugar glaze. For a twist, use pears instead of some apples. Fresh whipped cream with cinnamon is a tasty topping.

What are the best apples to use for baking?

Use Granny Smith apples for their tart taste and firmness. You can also use Empire, Macintosh, Cortland, or Gala.

How should I store the cake?

Store the cake at room temperature for a day, or up to 3 days in the fridge. You can also freeze it and thaw at room temp.

Can I enjoy this cake guilt-free?

Yes, Nigella’s gluten-free apple cake is a healthy treat for any season.

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