Nigella Apple Cake

Nigella Lawson’s Lush Apple Cake Recipe

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Welcome to Nigella Lawson’s delicious world. Here, comfort and rich flavors meet. Her apple cake recipe is a dessert treasure. It blends the cozy flavor of apples with just the right touch of sweet and spice.

Nigella Lawson is famous for her easy, joyful recipes. Her apple cake is one of her outstanding creations. It promises a delightful journey through flavors.

Nigella’s apple cake is different from any cake you’ve tried. It’s moist and mousse-like, making it a stand-out treat. The recipe uses stewed apples, giving each bite a burst of freshness.

Surprisingly, this cake is butter-free. But it tastes as rich and buttery as any good cake. Making it is quick and simple, especially with stewed apples ready to use.

So, prepare for a slice of heavenly indulgence. With Nigella Lawson’s recipe, baking novices and experts will enjoy making this apple cake. It’s sure to be a hit with everyone.

Ingredients and Preparation

Making Nigella Lawson’s apple cake is a fun process. It starts with the right mix of ingredients. This makes the cake moist and tasty. You will need:

  • Stewed apples
  • Ground almonds
  • Golden caster sugar
  • Large eggs
  • Lemon juice
  • Zest of lemons
  • A touch of nutmeg

Use a food processor to mix the apples, almonds, sugar, eggs, lemon, zest, and nutmeg. Blend until it’s smooth. This mix gives the cake a fragrant and flavorful touch.

Now, pour this batter into a greased springform tin. A lined tin makes the cake come out easy. Bake it at 180 degrees for 35-45 minutes. The cake should rise and turn golden. It may sink a bit while cooling, which makes it look charmingly rustic.

Here’s the baking info you need:

Baking Temperature Baking Time
180 degrees 35-45 minutes

This tasty apple cake is great warm. But it’s also good cooled, when you can taste all the flavors well. Now that you know the recipe, let’s talk about how to serve and store this cake.

Serving and Storage

After baking, you can make the Nigella Apple Cake look elegant by sprinkling icing sugar on it. This mixes the moist cake’s taste with the sweet icing’s subtle flavor. Enjoy the cake plain or add some whipped cream or vanilla ice cream for extra goodness.

Serving Suggestions

Serving suggestions:

  • For a warm and comforting treat, serve the apple cake slightly heated.
  • Add a sprinkle of cinnamon or nutmeg to enhance the warm spices in the cake.
  • Pair the cake with a cup of hot tea or coffee for a cozy afternoon treat.
  • Create a stunning dessert by serving the apple cake alongside a caramel or vanilla sauce.
  • For a festive twist, garnish the cake with a few fresh apple slices or a drizzle of caramel.

For keeping the Nigella Apple Cake fresh, knowing how to store it is key. Here’s how:

  1. Make sure the cake is completely cool before you store it to avoid it getting damp.
  2. Cut squares of baking parchment or foil a bit bigger than the cake to keep it in shape.
  3. First wrap the cake in baking parchment, then in foil, to lock in its freshness.
  4. Another good option is to use an airtight container, making sure it’s sealed tightly.

Keep the cake in a cool, dark place, not near heat or sunlight. This protects its texture and keeps it moist.

If you want to keep the Nigella Apple Cake for later, freezing it is a good idea. Here’s how to freeze it:

  1. Wrap the cake, or slices, tightly in both food wrap and foil.
  2. Label it with the date to make tracking easy.
  3. Put it in the freezer, flat, to keep its shape undamaged.

When ready to eat the frozen cake, take it out and let it thaw at room temperature on a rack. This thaws it gently, keeping it moist and yummy.


Nigella Lawson’s Nigella Bites is a must-read for food lovers. It offers a variety of recipes from around the world. You can find dishes for every meal that are full of flavor and warmth.

This cookbook suits both expert cooks and beginners. Nigella’s writing takes you into her food journey. Every recipe is made with care to ensure it tastes great.

For anyone wanting to grow their cookbook collection, Nigella Bites is essential. It shows Nigella’s skill in mixing enticing stories with tasty recipes. Start your food adventure with her Nigella Apple Cake. Then, check out her other amazing dishes too.


Can I substitute the ground almonds in Nigella Lawson’s apple cake recipe?

Yes, go ahead and swap the ground almonds for hazelnut or walnut flour. This switch will change the cake’s taste.

Can I use a different type of sugar in this apple cake recipe?

Sure, you can try brown sugar or coconut sugar for a different flavor. Just know, it might change the cake’s texture and sweetness.

How do I know when the apple cake is fully baked?

Use a toothpick to check. Stick it in the cake’s middle. If it comes out clean, the cake’s done.

Can I add other fruits to the apple cake batter?

Yes, get creative with fruits like pears or berries. It’ll add new flavors to your cake.

Can I reduce the amount of sugar in this recipe?

You can cut down sugar for a less sweet treat. Remember, sugar balances apples’ tart, adding moisture. Adjust to fit your like.

Can I use a different type of pan instead of a springform tin?

Of course, you can pick another pan. But, tweak the baking time as various pans cook differently.

Can I serve the apple cake warm?

Yes, warm apple cake is delightful. Just cool it a bit before slicing. This helps to keep its shape.

Can I add spices like cinnamon to the apple cake batter?

For sure! Spices like cinnamon make the cake warm and inviting. Try out different spices to make the recipe your own.

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