loaf cake with apple and cinnamon

Homemade Loaf Cake with Apple and Cinnamon: A Comforting Treat

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This homemade loaf cake with apple and cinnamon hits the mark for comfort. It’s rich, moist, and full of flavor. The secret? Fresh apples mixed with warm spices and a rich, buttery batter. This cake is for anyone who loves to bake or just wants a cozy snack. Easy to make, it’s perfect for new bakers. You can also tweak the recipe to match your favorite flavors.

How to Prepare Easy Apple Cake

Learning how to make this simple apple cake is very easy. Just follow the steps below. Soon, you’ll have a wonderful dessert to share with loved ones.

Gather Your Ingredients

First, collect all that you need. Here’s a list of the ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 2 cups diced apples (peeled and cored)
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar (for the milk and butter mixture)

Getting everything ready beforehand makes it all go smoothly.

Preparation Steps

  1. Preheat your oven to 350°F (175°C) and grease a 7-inch springform pan.
  2. In a big bowl, mix the flour, sugar, and baking powder.
  3. Add eggs and vegetable oil. Stir well until smooth.
  4. Fold in the diced apples so they spread evenly in the batter.
  5. Pour the batter into the pan, leveling it gently.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Warm the milk, butter, and sugar for the topping during last 5 minutes of baking.
  8. Use a toothpick to poke holes all over the cake after baking.
  9. Then, pour the warm milk and butter mixture over the top.
  10. Let it sit for 10-15 minutes to take in all the flavors.
  11. Finally, take the cake out of the pan and cool completely on a wire rack.

After cooling down, your cake is ready. Enjoy it plain or with some whipped cream on top.

Variations and Tips for Easy Apple Cake

Want to add your special touch to an easy apple cake? You have many choices and switches. Sometimes, try using pears, peaches, or berries instead of apples for a new and exciting taste.

If you love a little crunch and extra taste, toss in some chopped nuts like walnuts or almonds. Mixing nuts in the batter adds a fun texture to your cake. Plus, it makes you want to eat more!

For a richer cake, swap out the oil for melted butter. This gives your cake a buttery taste that’s hard to resist. If you’re watching what you eat, go gluten-free with your flour. Or, if you can’t have dairy, just leave out the milk and butter topping.

Are you on a special diet, like keto or low-carb? You can play around with different sweeteners, such as monk fruit sweetener. Remember, baking time might change if you use a different pan size. Keep an eye on the cake. To make it look perfect, sprinkle some powdered sugar on top when it’s cool.


How long does it take to bake the apple and cinnamon loaf cake?

The apple and cinnamon loaf cake needs 35-40 minutes in the oven. It’s done when a toothpick is clean from the center.

Can I use a different fruit instead of apples?

Yes, try using fruits like pears, peaches, or berries. This changes the flavor of your loaf cake.

Can I add nuts to the apple cake batter?

Yes, adding nuts like walnuts, pecans, or almonds can make your cake tastier. It also gives the cake a nice crunch.

Is there a way to make the apple cake gluten-free?

You can make it gluten-free by using a special flour that doesn’t have gluten. You can find it labeled as 1-1 all-purpose baking flour.

What if I want a richer-tasting cake?

To make it richer, switch some or all of the oil with melted butter. This will make your cake more indulgent.

Can I make the apple cake dairy-free?

You can make it without dairy by leaving out the milk and butter. This is good for people avoiding dairy.

Is there a low-carb alternative for the sweetener?

Yes, if you are on a low-carb or keto diet, try using monk fruit sweetener. There are also other sweeteners you can experiment with.

How long should I let the cake cool before removing it from the pan?

Wait 10-15 minutes before taking the cake out of the pan. This helps it set and stay in good shape.

Should I dust the cooled cake with powdered sugar?

Dusting it with powdered sugar is up to you. It adds a bit of sweetness and makes the cake look nice.

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