Dutch Apple Cake UK

Classic Dutch Apple Cake: A Traditional Recipe from the UK

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Enjoy the cozy tastes of Dutch Apple Cake, a favorite from the UK. It’s a great choice over the usual Dutch apple pie for its cake-like feel. This recipe is great for both experienced bakers and newcomers.

What makes Dutch Apple Cake stand out is its ease. You just need basic kitchen staples like sugar, flour, eggs, and butter. You can pick apples based on your taste, adding variety and richness to the cake.

Spice up your cake with vanilla, cinnamon, or other favorites. These little additions really make the flavors pop.

Dutch Apple Cake is easy to make in different pans. It comes out moist with a lovely golden outside. Enjoy it as is or with cream or ice cream for a special treat.

Adding Dutch Apple Cake to your family’s recipes brings a link to the past. It’s a common choice for birthdays, bringing joy and memories of happiness.

For a perfect Dutch Apple Cake, follow some key steps. Beat sugar and eggs well, then fold in the flour. Melted butter, vanilla, and cinnamon bring extra flavor. Mix in fresh apples for a fruity bite.

Top the cake with beautiful apple slices. Two thin slices make it look great. Sprinkle nuts for an extra tasty touch.

Bake the cake at 350˚F (180˚C) for about 50 minutes. It’s ready when a skewer comes out clean. Let it cool, then enjoy the wonderful taste and texture.

Dutch Apple Cake isn’t just a dessert; it’s a UK gem. With its homey look and rich taste, it’s perfect for making memories. The longer it sits, the more enticing it becomes.

So, why not make some Classic Dutch Apple Cake today? Its simple, heartening flavors will surely delight you and your loved ones.

Making a Perfect Dutch Apple Cake

Making the perfect Dutch apple cake is simpler than it seems. This recipe brings together the rich taste of cinnamon, vanilla, and apples. It’s a dessert that everyone will love.


  • 4 eggs
  • 1 cup sugar
  • 2 cups self-rising flour
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3 medium-sized fresh apples, cut into small cubes
  • Optional: almond slivers or other nuts for topping


  1. Preheat your oven to 350˚F (180˚C) and grease a cake pan.
  2. In a mixing bowl, beat the eggs and sugar together until fluffy.
  3. Sift the self-rising flour and fold it into the egg mixture until well combined.
  4. Add the melted butter, vanilla extract, and cinnamon to the batter, mixing until smooth.
  5. Gently fold in the cubed apples, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Arrange two thin slices of apple on top of the batter and sprinkle with almond slivers or other nuts, if desired.
  8. Bake the cake for approximately 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove the cake from the oven and allow it to cool completely in the pan.
  10. Once cooled, carefully transfer the cake to a serving plate or cake stand.
  11. Slice and serve the Dutch apple cake, enjoying each delicious bite.

This Dutch apple cake has a moist inside, big apple pieces, and smells amazing. It’ll quickly become a hit at your table. It’s great for any event or when you just want something sweet. You can eat it plain or with whipped cream or vanilla ice cream for a special touch.

The Tradition of Dutch Apple Cake in the UK

Dutch apple cake isn’t just a tasty dessert. It’s also a beloved tradition in the UK. Many families use it to celebrate birthdays and as a recipe handed down from elders. Unlike the apple cakes in England, this one has a unique taste.

Its standout feature is the sweet pastry base. On top, there are neatly arranged apple slices, covered with a pastry lattice. This look, like it was made at home, just makes it more special. The recipe uses sour apples to balance the sweetness, creating the perfect taste.

Making a Dutch apple cake needs some care to avoid a soggy base. To get a crunchy crust, bake it with a sheet of baking paper underneath. Cool the cake before serving. This lets the flavors blend, making it tastier over time.


Can I use different types of apples for Dutch apple cake?

Yes, you can pick any apple kind you like. Good choices are Granny Smith, Pink Lady, or others.

What are the basic ingredients for Dutch apple cake?

You’ll need sugar, flour, eggs, butter, and apples for Dutch apple cake. Mix these for a tasty treat.

How do I make Dutch apple cake?

To start, mix eggs and sugar, then blend in flour. Add melted butter, vanilla, and cinnamon for taste. Gently stir in apples.

Pour this into a cake pan and lay apple slices on top. Bake at 350˚F (180˚C) for 50 minutes.

Can I add additional spices to enhance the flavor of the cake?

Sure, sprinkling in more cinnamon or your favorite spices is a great idea. It enhances the Dutch apple cake’s taste.

How should I serve Dutch apple cake?

Serve it up with whipped cream or a scoop of vanilla. It’s perfect, especially when apples are in season.

How is Dutch apple cake different from other apple cakes?

Dutch apple cake has a unique setup. It starts with a sweet base and whole apples. Then, it’s layered with crispy pastry. This sets it apart from simpler apple cakes in England.

Can I make Dutch apple cake ahead of time?

Yes, you can prepare Dutch apple cake early. It tastes best when cold. Plus, its flavor keeps getting better over time.

How can I prevent a soggy bottom when baking Dutch apple cake?

Simply put a baking paper sheet under your cake tin. This stops the bottom from getting too wet.

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