green salad with shrimp recipe

Light and Flavorful Green Salad with Shrimp Recipe

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This light and flavorful green salad with shrimp is a perfect mix of fresh and tasty elements. It blends spring greens, Parmesan cheese, toasted pine nuts, lemon juice, and olive oil. These ingredients create a burst of flavors.

The salad is made even more delightful with the addition of tomatoes, artichoke hearts, and red onions. Sautéed shrimp seasoned with Italian herbs adds a zesty touch. A homemade lemony vinaigrette dresses it all, marrying the flavors beautifully. This dish is both satisfying and nutritious, making your taste buds happy.

Ingredients and Preparation

To create this green salad with shrimp, you’ll need fresh, flavourful ingredients. The main highlight is the succulent Italian herb shrimp. It brings a burst of zesty flavours to the dish.

Begin with the Italian herb shrimp. Coat the shrimp in Italian seasoning, salt, and pepper. Then, heat olive oil in a pan over medium-high heat. Sauté the shrimp until pink and fully cooked. Set them aside afterwards.

Now, prepare the rest of the salad. Start with a base of crisp spring greens. Add diced tomatoes for juiciness, and artichoke hearts for a tangy touch. Include thinly-sliced red onion for sharpness, and toasted pine nuts for crunch.

To combine the flavours, make a zesty lemony vinaigrette. Whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, salt, pepper, and minced garlic. This vibrant dressing enhances the salad perfectly.

It’s time to put the salad together. In a big bowl, mix the spring greens, tomatoes, artichokes, onion, and pine nuts. Add the lemony vinaigrette and toss gently. This ensures everything is well coated with the dressing.

Finally, top the salad with the cooked shrimp, grated Parmesan, and a dash of black pepper. The shrimp provide protein, while Parmesan adds a creamy taste. Black pepper spices up the dish.

Your green salad with shrimp is now ready to enjoy! It’s not only a feast for the eyes but also packed with delightful flavours and textures. It’s perfect as a light meal or a refreshing starter.

Second Source: Green Salad with Shrimp and Feta Cheese

Try a green salad with shrimp for a fresh taste. It mixes salad greens, green onions, and juicy cooked shrimp. You’ll also find cherry tomatoes and creamy crumbled feta cheese. This mix gives a refreshing, light meal.

green salad with shrimp and feta cheese

The salad dressing makes it even better. It’s easy: mix olive oil, red wine vinegar, lemon juice, minced rosemary, salt, and pepper. You can make it ahead and chill to blend the flavors.

When it’s mealtime, toss everything in a big bowl. This way, you mix all the yummy flavors together. Chill the salad to keep it fresh. Then, mix in the dressing just before serving. The feta cheese adds a perfect tangy taste.

To help you make this tasty dish, here’s a table with what you’ll need:

Ingredients Quantity
Mixed Salad Greens A large handful
Green Onions 2 stalks, sliced
Cooked Shrimp 8-10 pieces
Cherry Tomatoes A handful, halved
Crumbled Feta Cheese 1/4 cup

This easy, refreshing recipe lifts your salad game. Enjoy the vibrant flavors of greens, onions, shrimp, tomatoes, and feta with a zesty dressing. It’s ideal for a light meal. Relish the natural tastes with every bite!

Third Source: Romaine Lettuce and Shrimp Salad

Romaine lettuce has a crisp texture and a sweet taste. It’s great for salads. In this recipe, it’s mixed with fresh veggies and shrimp. You’ll find sliced radishes, green onions, tomatoes, cucumber, and celery adding color and nutrition.

To make this tasty salad, mix all the ingredients in a bowl. Start with bite-sized pieces of romaine lettuce. Then throw in radishes, green onions, cucumber, tomatoes, celery, and shrimp.

Choose a dressing that you like. A tangy vinaigrette or a creamy dressing are good choices. Light dressings, like lemon vinaigrette or herb yogurt, are perfect with this salad.

Drizzle the dressing over the salad. Mix it well so every piece gets covered. The crisp lettuce, crunchy veggies, and soft shrimp make a great mix of textures.

Once mixed, the salad is ready. Serve it on plates or in a big bowl. It’s good for a light lunch, a side, or a main dish.

This romaine lettuce and shrimp salad is simple and delicious. It brings out the best in fresh ingredients. Try it for a meal full of vibrant flavors.


Spice up your meals with a zesty green salad topped with shrimp. It’s ideal for those on a low-carb or keto diet, having only 2.5g net carbs. Shrimp is high in protein and perfect for low-carb eating.

It’s easy to make this salad, needing just five minutes. You can change the recipe to match your taste. Whether you like a tangy or creamy dressing, or a bit of Parmesan, it’s all up to you.

Be sure to explore the varied recipes mentioned in this article. For a traditional shrimp salad, visit For something different, Wolfgang Puck’s shrimp salad with feta is at Or, for a spicy option, check out the Thai chili shrimp salad at

This shrimp salad is not just tasty and light, but also filling. It’s packed with fresh ingredients. Try it out and improve your salad skills today!


Is this green salad with shrimp recipe suitable for vegetarians?

No, this recipe includes shrimp, which is seafood.

Can I make substitutions or additions to the ingredients in this recipe?

Yes, you can customize it by adding or swapping ingredients. But, keep in mind some flavors work better together.

How long does it take to prepare this green salad with shrimp?

It depends on your cooking skills. On average, it takes about 15-20 minutes to make the salad.

Can I make the lemony vinaigrette in advance?

Yes, you can prepare the vinaigrette before and keep it for a week. Just shake it well before using.

Can I substitute the Parmesan cheese with another type of cheese?

Absolutely! Feel free to use feta, goat cheese, or any cheese that fits the salad’s flavors.


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