Enjoy a delightful mix of cherry and almond flavors with this special cake. It’s perfect for memorable events. Your guests will love this unique blend of cherries and almonds in every bite.
This cake stands out because we pick the best ingredients and pay close attention to how it’s made. The almond flour and extracts give it a rich nutty taste. The cherry buttercream frosting on top makes it sweet and tangy, blending perfectly with the almond cake.
Many gluten-free treats aren’t usually so light and fluffy. This cake is different, showing gluten-free baking can be amazing. Your guests will be surprised at how good this cake is, despite any dietary restrictions.
Any big celebration, like a wedding or birthday, will be made better with this cake. It captures a beautiful combination of flavors and looks stunning. It’s a recipe for a memorable dessert at any gathering.
This is just the beginning of a tasty journey. We will share more about variations of this delectable cake. Get ready for creative ideas for your next big event.
These gluten-free cherry almond little layer cakes are sweet individual treats. They’re great for parties or special meals. They use almond flour and also almond and vanilla extracts for a rich taste.
Almond flour makes these cakes light and fluffy. Almond extract boosts the almond taste. Vanilla extract adds sweetness, pairing well with the cherry center.
These little layer cakes are a treat for both the eyes and the taste buds.
The cherry filling is made with fresh cherries. It gives a balance of sweet and sour with the almond cake. Every mouthful brings together moist cake with a cherry burst.
The cherry buttercream frosting makes these cakes extra special. It’s smooth, creamy, and filled with cherry flavor. This frosting brings the right sweetness. It’s perfect for anyone who loves desserts.
Recipe: Gluten-Free Cherry Almond Little Layer Cakes
Makes: 6 individual cakes
Preparation time: 45 minutes
Cooking time: 25 minutes
Ingredients
Instructions
1 ¾ cups almond flour
½ cup gluten-free all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon almond extract
½ teaspoon vanilla extract
½ cup milk (dairy or non-dairy)
1 cup fresh cherries, pitted and chopped
1 ½ cups powdered sugar
½ cup unsalted butter, softened
2 tablespoons maraschino cherry juice
Red food coloring (optional)
Preheat the oven to 350°F (175°C). Then, grease and flour six 4-inch round cake pans.
In a medium bowl, mix the almond flour, gluten-free flour, baking powder, and salt.
In another bowl, beat the butter and sugar until fluffy.
Then, add the eggs one by one, beating after each. Mix in almond and vanilla extracts.
Start and end by mixing the dry ingredients with the milky ones, mixing until combined.
Next, add the cherries into the batter carefully.
Divide the batter into the cake pans evenly.
Bake for 20-25 minutes, until a toothpick comes out clean from the center.
After baking, let the cakes cool in their pans for 10 minutes before moving them to a rack to cool fully.
While the cakes cool, make the cherry buttercream frosting. Beat together sugar, butter, cherry juice, and food coloring until fluffy.
When the cakes are cooled completely, sandwich each layer with frosting. Then frost the whole cake.
Add cherries or almonds on top for a finishing touch.
Now, they’re ready to be enjoyed! Serve these pleasant gluten-free cherry almond little cakes.
Cherry-Almond Bundt Cake for Summer
Enjoy summer’s sweet, cool flavors with a slice of Cherry-Almond Bundt Cake. This cake blends plump cherries and nutty almonds for a perfect summer treat. It’s ideal for satisfying your sweet tooth on sunny days.
Ricotta cheese and almond flour make the cake light and tasty. Each mouthful melts in your mouth. Try it with cherries for a sweet and sour twist.
The cake doesn’t just taste great; it looks amazing, too. Baked in a Nordic Ware Elegant Party Bundt Pan, it shines with summer’s beauty. The glaze and almonds on top make it even more stunning.
Ingredients:
2 cups almond flour
1 cup all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup ricotta cheese
4 eggs
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh cherries, pitted and halved
Instructions:
Preheat your oven to 350°F (175°C) and prepare your Bundt pan by greasing and flouring it.
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the ricotta cheese and mix until well combined.
Beat in the eggs, one at a time, followed by the almond extract and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the fresh cherries, being careful not to overmix.
Pour the batter into the prepared Bundt pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is completely cooled, drizzle the creamy glaze over the top and sprinkle with toasted sliced almonds.
Serve and enjoy this delightful Cherry-Almond Bundt Cake with your loved ones!
Recreating a Memorable Wedding Anniversary Cake
Recreating a wedding anniversary cake is an art that mixes cooking and memories. The cake we’re talking about was a white almond cake. It was full of love and celebration.
It used a recipe from Cook’s Illustrated with almond extract. This made the cake delicate and tasty.
Between the layers was a cherry cheesecake filling. It added a sweet, fruity taste. The cheesecake was made without a crust, mixed with cherries, and then frozen.
The cake’s topping was an almond buttercream frosting. It matched the almond and cherry flavors well. Italian buttercream was used for its soft finish.
FAQ
What occasions is the cherry and almond cake recipe perfect for?
The cherry and almond cake recipe is great for special events. It’s a wonderful treat.
What flavors does the cherry and almond cake combine?
This cake blends the tasty flavors of cherries and almonds together. It’s a delightful mix.
What type of flour is used in the cherry and almond cake?
Almond flour is used to make the cherry and almond cake. It gives the cake a special texture.
What does the cherry buttercream frosting add to the cake?
The cherry buttercream frosting makes the cake sweet and tangy. It’s a perfect topping.
How does the cherry almond little layer cakes differ from other gluten-free baked goods?
The little cherry almond layer cakes are light and fluffy, not dense. This is unique for gluten-free cakes.
What type of frosting pairs perfectly with the almond cake in the cherry almond little layer cakes?
These cakes come with cherry buttercream frosting. It’s the perfect flavor pair.
What is the best pan to use for baking the cherry-almond bundt cake?
A Nordic Ware Elegant Party Bundt Pan is perfect for baking the cherry-almond bundt cake. This pan creates a beautiful shape.
What are the key ingredients in the cherry-almond bundt cake?
Key ingredients of the cherry-almond bundt cake are plump cherries, almonds, ricotta cheese, and almond flour. These make it delicious.
What is the texture of the cherry filling in the wedding anniversary cake?
The cherry filling in the wedding anniversary cake is very similar to cherry preserves. It’s rich and full of flavor.
What type of buttercream frosting was chosen for the wedding anniversary cake?
The wedding anniversary cake uses Italian buttercream frosting. It’s a top-notch choice.
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