Fruity Spice: Peach Ginger Scones Recipe

Views: 0

These peach ginger scones mix fruity sweetness with zesty spice. They blend ginger powder and crystallized ginger with sweet peaches. The result? Moist scones filled with warming flavors. They’re perfect for peach season and for anyone who loves fruity, spicy treats.

Looking for a tasty breakfast or snack? Try these peach ginger scones. They balance ginger’s spice with the sweetness of peaches perfectly. Your taste buds will rejoice with every bite.

These scones take just 30 minutes to make. Prep is only 10 minutes, with a cook time of 20 minutes. Soon, you’ll enjoy these delicious scones fresh from the oven.

Suitable for breakfast, these scones offer a delightful start to your day. They’re great for fans of American cuisine or seasonal flavors.

The recipe for these perfect scones mixes flour, brown sugar, and spices. Ingredients like sour cream and fresh peaches make them moist and tasty.

You’ll need a nonstick pan to bake these scones. Once they’re baked, cool them on a wire rack. Then, they’re ready to enjoy.

For extra flavor, add crystallized ginger to the dough. It adds sweet, spicy bursts and a nice texture.

These peach ginger scones are popular, with many shares online. They’re tasty, easy to make, and smell amazing. Don’t miss out on this fruity, spicy delight.

How to Make Peach Ginger Scones

Making ginger peach scones is simple and fun. The smells from your kitchen will be amazing. These treats are made with fresh peaches and a fluffy dough. The dough also has a hint of ginger. To make sure they come out just right, watch the oven temperature closely. Here’s how you can make these yummy scones.

Gathering the Ingredients

First, get all your ingredients ready. This makes baking easier. You’ll need:

• 260 grams (2 cups) of all-purpose flour
• 50 grams (1/4 cup) of brown sugar
• 12 grams (2 1/2 teaspoons) of baking powder
• 1 gram (1/4 teaspoon) of baking soda
• 1/2 teaspoon of salt
• 2 teaspoons of ginger powder
• 115 grams (1/2 cup) of cold butter, cut into small pieces
• 1 large egg
• 120 grams (1/2 cup) of sour cream
• 60 grams (1/4 cup) of heavy whipping cream
• 1 teaspoon of vanilla extract
• 200 grams (1 1/2 cups) of diced peaches

Making the Dough

In a big bowl, mix the flour, sugar, baking powder, soda, salt, and ginger. Make sure these dry ingredients are well mixed.

Now, add the cold butter to the mix. You can use your fingers or a pastry cutter. Keep going until it looks like coarse crumbs.

In another bowl, whisk the egg with sour cream, whipping cream, and vanilla. Keep whisking until it’s smooth.

Add the wet mix to the dry ones. Stir everything once. Remember, don’t overmix. That would make the scones hard.

Gently mix in the peaches. Make sure they’re spread out evenly in the dough.

Baking the Scones

Heat your oven to 400 degrees F (200 degrees C).

Put the dough on a floured surface. Shape it into a round, 1-inch thick disc.

Then, cut the disc into 8 wedges. This will give you the scone shapes.

Place them on a baking tray with parchment paper or a silicone mat.

Bake for 14 to 18 minutes. They should be golden and cooked inside.

When they’re done, let them cool on a wire rack for a bit.

Serving Suggestions

Enjoy these ginger peach scones warm or at room temp. They’re lovely on their own. Or, add whipped cream, honey, or peach jam for extra yum.

Tips for Perfect Peach Ginger Scones

Want to make your ginger peach scones more exciting? Try using fresh ginger or play with the amount of crystallized ginger. You can adjust the ginger powder in the recipe to match your taste too. Find the right mix of spicy and sweet for you.

Two key tools you need are a nonstick half sheet pan and a wire cooling rack. They make sure your scones come out perfectly and cool down nicely. This stops any sogginess and gets them ready to eat.

Adding crystallized ginger not only makes the scones taste great but also helps your stomach. It’s known for easing digestion problems. So, you can enjoy these tasty scones and feel good about it too.

If you want to keep enjoying these scones, freeze the dough for later. Cut the dough into squares and wrap it well before freezing. Then, you can bake fresh scones anytime you like. Just thaw and bake for that amazing smell and taste.