These banana fairy cakes are loved by kids. They’re filled with caramel and have ladybird decorations. Perfect for parties or snacks.
Ingredients:
2 ripe bananas
2 eggs
1/2 cup olive oil
1 teaspoon vanilla essence
1/2 cup sugar
1 and 1/2 cups self-raising flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Nestle carnation caramel
Buttercream icing
Chocolate chips
To start, preheat your oven. Then, get your cupcake tray ready with liners.
Mash bananas until smooth in a big bowl. Add the eggs, olive oil, vanilla, and sugar. Mix these well.
In another bowl, mix flour, baking powder, and salt. Add this to the wet mix slowly, until just combined.
Put the batter in your cupcake liners, then bake for 15-20 minutes. Check with a toothpick.
After baking and cooling, remove the centers of your cakes to make space for caramel.
Add a teaspoon of caramel to each cake. Let it spread out a bit.
Make the buttercream by mixing butter and icing sugar. Then, ice your cakes with this.
For the ladybird look, place two chocolate chips as eyes on each cake. Add another chip for a nose with a bit of icing as glue.
Your cakes are all set to impress at any occasion. They’re filled with joy, thanks to the caramel, banana, and creamy icing. Everyone will love these cute treats!
Mini Banana Cake Bites for Snacking or Parties
Searching for a tasty, easy snack for a party or hang-out? These mini banana cake bites are perfect. They use ripe bananas, brown sugar, and a hint of cinnamon. This mix creates a treat that everyone will love.
Their soft and moist inside makes these bites ideal for any time. Enjoy them on-the-go, in a lunchbox, or as a post-school treat. Kids and grown-ups will both enjoy them.
Trying to set up a birthday bash? These bite-sized cakes are a great addition. They’re small and easy to eat, perfect for party mingling. You can also play with various flavors and toppings to match your party’s theme.
For something extra special, add creamy cream cheese frosting. Then, top them off with white chocolate melting wafers. This tasty combo will make them utterly irresistible.
Whether you need a quick snack or a party hit, these banana cake bites are your go-to. They strike the perfect balance between sweet and satisfying. Simple to make, they’re bound to become a favorite.
FAQ
How long do these banana fairy cakes need to bake?
Bake the banana fairy cakes until a skewer comes out clean. This takes about 15-20 minutes. But, it’s always good to check them yourself to make sure.
Can I use regular sugar instead of caster sugar?
Yes, you can use regular sugar instead of caster sugar. The cake’s texture might be a little different, but it will still taste good.
How should I store these caramel-centered banana fairy cakes?
To keep cakes moist, store them in an airtight container at room temperature. If it’s really hot, you can put them in the fridge. Just let them warm up before you eat them.
Can I omit the caramel filling in the caramel-centered banana fairy cakes?
Sure, you can skip the caramel if you want plain banana cakes. They’ll still be tasty and soft without it.
Can I use a different frosting for the mini banana cake bites?
You can change the frosting on the mini banana cake bites. Try cream cheese, chocolate ganache, or vanilla buttercream. Mix it up and see what you like best.
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