This recipe for Angel Kisses cookies is a cherished family treasure, passed down through generations. Each soft, chewy vanilla cookie is topped with a sparkling sugar glaze that looks like snow. The detailed steps, especially the unique way to glaze, make each bite divine. With their nostalgic taste and stunning look, these cookies are a hit during the holidays and all year round.
If you love baking or are just starting, the Angel Kisses Cookie Recipe will be a joy to make. It blends simplicity and style, creating a sublime sweetness. Your family and friends will be amazed by these treats. Angel Kisses Cookie Recipe
The secret to the perfect cookie lies in the details. The Angel Kisses Cookie Recipe uses special techniques and ingredients. These create a heavenly taste experience.
Creaming Method: A Personal Touch for Tender Texture
The creaming method is essential in the Angel Kisses Cookie Recipe. It gives the cookies a personal touch. By mixing soft butter, shortening, and sugar until fluffy, the cookies become rich and tender. This method ensures fat spreads evenly in the dough. Thus, the cookies have a balanced flavor that melts in your mouth.
Chilling the Dough: A Melding of Flavors
It’s key to chill the dough for 1-2 hours after making it. This step deepens the vanilla and lemon flavors. Also, chilling makes the dough easier to handle. This leads to better-textured cookies. Your patience pays off with the first bite.
Glazing Technique: Subtle Sweetness and Crackle
The unique glazing technique sets Angel Kisses cookies apart. Dip half of each dough ball in cold water, then roll it in white sugar. This adds a mild sweetness and crackly look. But there’s more magic to it. This technique creates a mix of soft, chewy inside and sugary crunch with every bite.
These techniques ensure the ideal texture and flavor of Angel Kisses cookies. Using top-notch ingredients, like soft butter, cornstarch, and vanilla, makes each bite divine.
Nutritional Information (per cookie)
Calories
293kcal
Carbohydrates
33g
Protein
3g
Fat
17g
Saturated Fat
7g
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
34mg
Sodium
258mg
Potassium
84mg
Fiber
1g
Sugar
17g
Vitamin A
256IU
Calcium
15mg
Iron
1mg
The Angel Kisses Cookie Recipe balances flavor, texture, and nutrition. Mastering the creaming method, dough chilling, and glazing technique leads to heavenly cookies. So, get ready to bake and enjoy delicious Angel Kisses cookies.
Ingredients and Nutritional Information
Baking these heavenly Angel Kisses cookies requires a delightful combination of ingredients. They create a symphony of flavors and textures. Let’s take a closer look at the key components:
Butter: The recipe calls for 2 sticks of butter. This adds richness and a creamy texture to the cookies.
Shortening: Combining butter with shortening makes each bite softer and more tender.
Sugar: 2 cups of sugar sweeten and add a slight caramelization, deepening the flavor.
Egg: An essential agent that gives the cookies structure and moistness.
Vanilla: A teaspoon of vanilla extract warms and comforts with its aroma.
Flour: 2 cups of all-purpose flour form the cookie dough’s base, making it sturdy yet tender.
Baking Soda: A pinch of baking soda lets the cookies rise and become light and airy.
Cream of Tartar: Adds a subtle tanginess to balance sweetness and contributes to chewiness.
Salt: A pinch of salt enhances the overall flavor profile, adding balance.
Each batch makes around 36 servings of these delectable Angel Kisses cookies. For guidance, each cookie has about 293 calories, 33g of carbohydrates, 3g of protein, and 17g of fat.
Now we’ve looked at the ingredients and their nutrition, let’s find out how to perfect these heavenly cookies.
Conclusion
The Angel Kisses Cookie Recipe is a classic that reminds us of sweet memories. It has a soft, chewy texture with a light sugar glaze. Its heavenly taste makes your baking stand out.
These cookies are perfect for holidays or any time of the year. They bring happiness to your loved ones. Enjoy baking these delightful treats!
With a 4.8-star rating from 57 reviews, this recipe is loved by many. It combines ingredients like all-purpose flour, dark brown sugar, and dark chocolate chips. This mix creates a rich, indulgent flavour.
This recipe was refined over six days to reach perfection. Adjustments, like more salt and dark brown sugar, made it a favourite. It’s designed to work well with different ovens, ensuring a perfect bake.
If you’re looking for a special treat, try the Angel Kisses Cookie Recipe. Join the many who have found joy in these cookies. Start making memories with each batch you bake. Happy baking!
FAQ
Can I substitute the butter and shortening with a different fat?
Yes, trying other fats instead of butter and shortening is possible. This change might affect how your cookies taste and feel.
Can I use a different glazing technique?
The glazing in the Angel Kisses Cookie Recipe makes them look and taste great. You’re welcome to try new methods. Just remember, the outcome may vary in texture and flavour.
Can I reduce the sugar content in the recipe?
Reducing the sugar is an option if you prefer. It could change how sweet and soft the cookies are, though.
How long can I store these cookies?
Keep the cookies in a sealed container at room temperature for a week. For keeping them longer, they freeze well for three months.
Can I add additional flavors or mix-ins to the dough?
Definitely! Adding extras like cinnamon or chocolate chips is a great idea. But, it might somewhat change the cookies’ taste and texture.
Can I double or halve the recipe?
Altering the recipe size is easy, whether you need more or fewer cookies. Adjust the ingredient amounts, and you’re all set.
Can I use gluten-free flour in this recipe?
Swapping in gluten-free flour is okay. Just be prepared for a possible difference in how the cookies turn out.
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