Homemade Maggiano’s Salad Dressing Recipe

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Years ago, Kate and I had a great time at Maggiano’s, enjoying their house salad. The zippy dressing was unforgettable. Kate has since created her version, which we love.

This dressing is made with things like red wine vinegar, Dijon mustard, garlic, and olive oil. It brings bold Italian taste to any salad. You can mix it with romaine or iceberg lettuce, Gorgonzola cheese, crisped prosciutto or bacon, and red onion slices. You can even add grilled chicken or steak to make a full meal.

This homemade dressing, with its lively flavors and textures, is bound to be a favorite.

Ingredients and Preparation

You can easily make Maggiano’s tasty salad dressing at home. All you need are some basic ingredients and a blender. Check out what’s required:

• Red wine vinegar: 1/2 cup
• Dijon mustard: 1 tablespoon
• White sugar: 1 teaspoon
• Minced garlic: 1 clove
• Kosher salt: 1/2 teaspoon
• Pepper: 1/4 teaspoon
• Olive or vegetable oil: 1 cup
• Dried oregano: 1 teaspoon

To whip up the dressing:

1. Pour all dressing ingredients, except oil, into a blender.
2. Then blend until everything’s smooth.
3. As the blender runs on low, gradually add the oil.
4. Keep blending until the dressing mixes well and gets thick.

Tips and Variations

When making Maggiano’s dressing, here are some ways to make it your own. Get ready to upgrade your salad:

1. Adjust the Seasonings: Change the dressing’s taste by altering the garlic, salt, and pepper amounts. Add more garlic for a stronger taste, or less salt for mildness. Keep testing until it’s just right for you.
2. Oil Substitutes: The recipe uses olive or vegetable oil, but why not try something new? Avocado, grapeseed, walnut, or sesame oil could make your salad healthier or give it an unusual flavor.
3. Additional Salad Ingredients: Apart from romaine and iceberg lettuce, throw in some favorites. Spinach adds nutrition. Cherry tomatoes, cucumber, or roasted veggies add taste and color. Mix it up with seasonal produce to keep things exciting.
4. Prosciutto or Bacon: The original lets you pick between prosciutto or bacon. They bring a savory crunch to the salad. Try one or mix both for a tasty twist.
5. Top it Off: Enhance your salad with extra toppings. Danish blue cheese pairs well with the dressing. Add nuts like walnuts or pecans for crunch. Basil or parsley can add freshness.

Explore different Maggiano’s salad variations to fit your flavor. Adjust seasonings, try new oils, or mix in unique ingredients. These tips are your guide to a customized salad experience. So, unleash your creativity in the kitchen! been retained.

Looking for more ideas? Visit these recipes: Maggiano’s House Salad, Classic Wedge Salad with Blue Cheese, and Classic Wedge Salad with Blue Cheese dressing ideas.

Nutritional Information

Conclusion

Make Maggiano’s Little Italy’s salad dressing at home. It’s simpler than you might think. Plus, it adds Italian flair to your salads.

This salad blends romaine, red onion, and blue cheese. It also has crispy prosciutto, avocado, cherry tomatoes, and scallions. The zesty dressing is made of red wine vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper. It captures Maggiano’s spirit.

You can serve it as a side or the main dish. It’s flexible and tasty. Preparing it takes about 25 minutes. You’ll get 4 servings, each with about 300 calories.

Avoid the restaurant by enjoying Maggiano’s taste at home. Try this salad dressing recipe. It will make your salads more delicious and memorable.

For more recipes and ideas, visit juliasplate.com, topsecretrecipes.com, and acrispycookies.com.